CU20070043A7 - REPLACEMENT OF FUNCTIONAL SUGAR - Google Patents

REPLACEMENT OF FUNCTIONAL SUGAR

Info

Publication number
CU20070043A7
CU20070043A7 CU20070043A CU20070043A CU20070043A7 CU 20070043 A7 CU20070043 A7 CU 20070043A7 CU 20070043 A CU20070043 A CU 20070043A CU 20070043 A CU20070043 A CU 20070043A CU 20070043 A7 CU20070043 A7 CU 20070043A7
Authority
CU
Cuba
Prior art keywords
present
ingredient
functional
replacement
fibers
Prior art date
Application number
CU20070043A
Other languages
Spanish (es)
Inventor
Baets Sophie De
Original Assignee
Sweetwell N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sweetwell N V filed Critical Sweetwell N V
Priority to CU20070043A priority Critical patent/CU20070043A7/en
Publication of CU20070043A7 publication Critical patent/CU20070043A7/en

Links

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un ingrediente funcional alimenticio, para reemplazar el azúcar, con una base en peso y/o con una base en vlumen 1/1, en prductos alimentcios que contiene sacarosa; con vistas a una reducción sustancial de calorías. Más que un simple ingrediente, la presente invención debe ser vista como un ingrediente funcional dado que el mismo posee efectos favorecedores sobre la salud. El sustituto funcional alimenticio de la sacarosa de acuerdo a la presente invención, comprende fibras prebióticas y edulcorantes, y posoblemente otras fibras no selectivas, minerales, vitminas y microorganismos probióticos.The present invention relates to a functional food ingredient, to replace sugar, with a weight basis and / or with a 1/1 volume base, in food products containing sucrose; with a view to a substantial reduction in calories. More than a simple ingredient, the present invention should be seen as a functional ingredient since it has health-promoting effects. The functional food substitute of sucrose according to the present invention, comprises prebiotic and sweetening fibers, and possibly other non-selective fibers, minerals, vitrines and probiotic microorganisms.

CU20070043A 2007-02-12 2007-02-12 REPLACEMENT OF FUNCTIONAL SUGAR CU20070043A7 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CU20070043A CU20070043A7 (en) 2007-02-12 2007-02-12 REPLACEMENT OF FUNCTIONAL SUGAR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CU20070043A CU20070043A7 (en) 2007-02-12 2007-02-12 REPLACEMENT OF FUNCTIONAL SUGAR

Publications (1)

Publication Number Publication Date
CU20070043A7 true CU20070043A7 (en) 2010-03-25

Family

ID=44280816

Family Applications (1)

Application Number Title Priority Date Filing Date
CU20070043A CU20070043A7 (en) 2007-02-12 2007-02-12 REPLACEMENT OF FUNCTIONAL SUGAR

Country Status (1)

Country Link
CU (1) CU20070043A7 (en)

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