DD156769A5 - Verfahren zur inhibierung der bildung von enterotoxin aus clostridium botulinum in fleisch-,gefluegel-und fischprodukten und die dabei erhaltenen produkte - Google Patents

Verfahren zur inhibierung der bildung von enterotoxin aus clostridium botulinum in fleisch-,gefluegel-und fischprodukten und die dabei erhaltenen produkte Download PDF

Info

Publication number: DD156769A5
Authority: DD; German Democratic Republic
Prior art keywords: sodium; hypophosphite; ppm; meat; bacon
Prior art date: 1980-04-14

Application number

DD81228293A

Other languages

German (de)

English (en)

Inventor

John S Thompson

Joseph F Jadlocki

Original Assignee

Fmc Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-04-14

Filing date

1981-03-13

Publication date

1982-09-22

1980-04-14 Priority claimed from US06/140,328 external-priority patent/US4282260A/en

1980-09-08 Priority claimed from US06/184,689 external-priority patent/US4277507A/en

1980-11-17 Priority claimed from US06/207,566 external-priority patent/US4348419A/en

1981-03-13 Application filed by Fmc Corp filed Critical Fmc Corp

1982-09-22 Publication of DD156769A5 publication Critical patent/DD156769A5/de

Links

238000000034 method Methods 0.000 title claims abstract description 21
241000193155 Clostridium botulinum Species 0.000 title claims abstract description 19
230000015572 biosynthetic process Effects 0.000 title claims abstract description 19
235000013622 meat product Nutrition 0.000 title claims abstract description 16
244000144977 poultry Species 0.000 title claims abstract description 13
235000013332 fish product Nutrition 0.000 title claims abstract description 12
235000013613 poultry product Nutrition 0.000 title claims abstract description 10
101710146739 Enterotoxin Proteins 0.000 title claims abstract description 9
239000000147 enterotoxin Substances 0.000 title claims abstract description 9
231100000655 enterotoxin Toxicity 0.000 title claims abstract description 9
230000002401 inhibitory effect Effects 0.000 title claims abstract description 7
235000015241 bacon Nutrition 0.000 claims abstract description 44
ACVYVLVWPXVTIT-UHFFFAOYSA-N phosphinic acid Chemical compound O[PH2]=O ACVYVLVWPXVTIT-UHFFFAOYSA-N 0.000 claims abstract description 7
241000251468 Actinopterygii Species 0.000 claims abstract description 6
150000001875 compounds Chemical class 0.000 claims abstract description 6
KWSLGOVYXMQPPX-UHFFFAOYSA-N 5-[3-(trifluoromethyl)phenyl]-2h-tetrazole Chemical compound FC(F)(F)C1=CC=CC(C2=NNN=N2)=C1 KWSLGOVYXMQPPX-UHFFFAOYSA-N 0.000 claims description 50
229910001379 sodium hypophosphite Inorganic materials 0.000 claims description 50
VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims description 22
235000010344 sodium nitrate Nutrition 0.000 claims description 11
239000004317 sodium nitrate Substances 0.000 claims description 11
ACVYVLVWPXVTIT-UHFFFAOYSA-M phosphinate Chemical compound [O-][PH2]=O ACVYVLVWPXVTIT-UHFFFAOYSA-M 0.000 claims description 5
SEQVSYFEKVIYCP-UHFFFAOYSA-L magnesium hypophosphite Chemical compound [Mg+2].[O-]P=O.[O-]P=O SEQVSYFEKVIYCP-UHFFFAOYSA-L 0.000 claims description 4
229910001381 magnesium hypophosphite Inorganic materials 0.000 claims description 4
FLFJVPPJGJSHMF-UHFFFAOYSA-L manganese hypophosphite Chemical compound [Mn+2].[O-]P=O.[O-]P=O FLFJVPPJGJSHMF-UHFFFAOYSA-L 0.000 claims description 3
229910001380 potassium hypophosphite Inorganic materials 0.000 claims description 3
CRGPNLUFHHUKCM-UHFFFAOYSA-M potassium phosphinate Chemical compound [K+].[O-]P=O CRGPNLUFHHUKCM-UHFFFAOYSA-M 0.000 claims description 3
238000012360 testing method Methods 0.000 claims description 3
229910001382 calcium hypophosphite Inorganic materials 0.000 claims 1
229940064002 calcium hypophosphite Drugs 0.000 claims 1
SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 claims 1
CNALVHVMBXLLIY-IUCAKERBSA-N tert-butyl n-[(3s,5s)-5-methylpiperidin-3-yl]carbamate Chemical compound C[C@@H]1CNC[C@@H](NC(=O)OC(C)(C)C)C1 CNALVHVMBXLLIY-IUCAKERBSA-N 0.000 claims 1
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract description 120
235000010288 sodium nitrite Nutrition 0.000 abstract description 60
235000013372 meat Nutrition 0.000 abstract description 19
150000003839 salts Chemical class 0.000 abstract description 12
238000004519 manufacturing process Methods 0.000 abstract description 9
235000019688 fish Nutrition 0.000 abstract description 6
239000000654 additive Substances 0.000 abstract description 3
239000000203 mixture Substances 0.000 description 13
235000015277 pork Nutrition 0.000 description 13
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 11
239000011734 sodium Substances 0.000 description 11
229910052708 sodium Inorganic materials 0.000 description 11
238000010438 heat treatment Methods 0.000 description 10
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
230000000694 effects Effects 0.000 description 8
235000021110 pickles Nutrition 0.000 description 8
231100000331 toxic Toxicity 0.000 description 8
230000002588 toxic effect Effects 0.000 description 8
108030001720 Bontoxilysin Proteins 0.000 description 7
230000001186 cumulative effect Effects 0.000 description 7
235000015244 frankfurter Nutrition 0.000 description 7
239000004615 ingredient Substances 0.000 description 7
235000010352 sodium erythorbate Nutrition 0.000 description 7
239000004320 sodium erythorbate Substances 0.000 description 7
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 7
231100000419 toxicity Toxicity 0.000 description 7
230000001988 toxicity Effects 0.000 description 7
239000003053 toxin Substances 0.000 description 7
231100000765 toxin Toxicity 0.000 description 7
108700012359 toxins Proteins 0.000 description 7
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 7
229940053031 botulinum toxin Drugs 0.000 description 6
XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 6
239000002253 acid Substances 0.000 description 5
235000013330 chicken meat Nutrition 0.000 description 5
206010016766 flatulence Diseases 0.000 description 5
235000013594 poultry meat Nutrition 0.000 description 5
239000000047 product Substances 0.000 description 5
238000009472 formulation Methods 0.000 description 4
OJMIONKXNSYLSR-UHFFFAOYSA-N phosphorous acid Chemical compound OP(O)O OJMIONKXNSYLSR-UHFFFAOYSA-N 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
102000004169 proteins and genes Human genes 0.000 description 4
239000011780 sodium chloride Substances 0.000 description 4
241000287828 Gallus gallus Species 0.000 description 3
229940087168 alpha tocopherol Drugs 0.000 description 3
235000015278 beef Nutrition 0.000 description 3
230000000711 cancerogenic effect Effects 0.000 description 3
238000002474 experimental method Methods 0.000 description 3
239000007788 liquid Substances 0.000 description 3
150000004005 nitrosamines Chemical class 0.000 description 3
235000020994 smoked meat Nutrition 0.000 description 3
230000000391 smoking effect Effects 0.000 description 3
235000019832 sodium triphosphate Nutrition 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
229960000984 tocofersolan Drugs 0.000 description 3
239000002699 waste material Substances 0.000 description 3
235000004835 α-tocopherol Nutrition 0.000 description 3
239000002076 α-tocopherol Substances 0.000 description 3
206010000060 Abdominal distension Diseases 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
241000972773 Aulopiformes Species 0.000 description 2
241000699670 Mus sp. Species 0.000 description 2
WNYADZVDBIBLJJ-UHFFFAOYSA-N N-Nitrosopyrrolidine Chemical compound O=NN1CCCC1 WNYADZVDBIBLJJ-UHFFFAOYSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
241000282898 Sus scrofa Species 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
208000024330 bloating Diseases 0.000 description 2
231100000315 carcinogenic Toxicity 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
239000011888 foil Substances 0.000 description 2
239000002054 inoculum Substances 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
238000012545 processing Methods 0.000 description 2
235000019515 salmon Nutrition 0.000 description 2
235000013580 sausages Nutrition 0.000 description 2
235000010378 sodium ascorbate Nutrition 0.000 description 2
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
229960005055 sodium ascorbate Drugs 0.000 description 2
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
210000002784 stomach Anatomy 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
241000606540 Chione venosa Species 0.000 description 1
241000193403 Clostridium Species 0.000 description 1
101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
206010020751 Hypersensitivity Diseases 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
235000019687 Lamb Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
RORDFOUPNSOFRP-UHFFFAOYSA-N O[PH2]=O.O[PH2]=O Chemical compound O[PH2]=O.O[PH2]=O RORDFOUPNSOFRP-UHFFFAOYSA-N 0.000 description 1
241001494479 Pecora Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
241001237745 Salamis Species 0.000 description 1
-1 Salt Salt Chemical class 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
AZFNGPAYDKGCRB-XCPIVNJJSA-M [(1s,2s)-2-amino-1,2-diphenylethyl]-(4-methylphenyl)sulfonylazanide;chlororuthenium(1+);1-methyl-4-propan-2-ylbenzene Chemical compound [Ru+]Cl.CC(C)C1=CC=C(C)C=C1.C1=CC(C)=CC=C1S(=O)(=O)[N-][C@@H](C=1C=CC=CC=1)[C@@H](N)C1=CC=CC=C1 AZFNGPAYDKGCRB-XCPIVNJJSA-M 0.000 description 1
229940072107 ascorbate Drugs 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 1
231100000357 carcinogen Toxicity 0.000 description 1
239000003183 carcinogenic agent Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000002498 deadly effect Effects 0.000 description 1
238000001514 detection method Methods 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
229940026231 erythorbate Drugs 0.000 description 1
235000010350 erythorbic acid Nutrition 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
229940083124 ganglion-blocking antiadrenergic secondary and tertiary amines Drugs 0.000 description 1
235000020993 ground meat Nutrition 0.000 description 1
229940005740 hexametaphosphate Drugs 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
150000004682 monohydrates Chemical class 0.000 description 1
239000010813 municipal solid waste Substances 0.000 description 1
150000002826 nitrites Chemical class 0.000 description 1
231100000989 no adverse effect Toxicity 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000004848 polyfunctional curative Substances 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
235000010333 potassium nitrate Nutrition 0.000 description 1
FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Inorganic materials [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 1
235000010289 potassium nitrite Nutrition 0.000 description 1
239000004304 potassium nitrite Substances 0.000 description 1
238000004321 preservation Methods 0.000 description 1
235000020991 processed meat Nutrition 0.000 description 1
238000005086 pumping Methods 0.000 description 1
235000015175 salami Nutrition 0.000 description 1
230000001932 seasonal effect Effects 0.000 description 1
239000000779 smoke Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
230000009469 supplementation Effects 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
235000014122 turkey meat Nutrition 0.000 description 1
230000004584 weight gain Effects 0.000 description 1
235000019786 weight gain Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Fish Paste Products (AREA)

DD81228293A 1980-04-14 1981-03-13 Verfahren zur inhibierung der bildung von enterotoxin aus clostridium botulinum in fleisch-,gefluegel-und fischprodukten und die dabei erhaltenen produkte DD156769A5 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US06/140,328 US4282260A (en)	1980-04-14	1980-04-14	Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
US06/184,689 US4277507A (en)	1980-04-14	1980-09-08	Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products
US06/207,566 US4348419A (en)	1980-09-08	1980-11-17	Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof

Publications (1)

Publication Number	Publication Date
DD156769A5 true DD156769A5 (de)	1982-09-22

Family

ID=27385480

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD81228293A DD156769A5 (de)	1980-04-14	1981-03-13	Verfahren zur inhibierung der bildung von enterotoxin aus clostridium botulinum in fleisch-,gefluegel-und fischprodukten und die dabei erhaltenen produkte

Country Status (14)

Country	Link
EP (1)	EP0037887B1 (da)
AR (1)	AR224678A1 (da)
AU (1)	AU541949B2 (da)
CA (1)	CA1164266A (da)
DD (1)	DD156769A5 (da)
DE (1)	DE3170242D1 (da)
DK (1)	DK71281A (da)
ES (1)	ES8207414A1 (da)
IL (1)	IL62489A (da)
MX (1)	MX6914E (da)
NO (1)	NO152111C (da)
NZ (1)	NZ196258A (da)
PH (1)	PH18738A (da)
SU (1)	SU1218918A3 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1200413A (en) *	1981-05-18	1986-02-11	John S. Thompson	Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL31223C (da) *		1900-01-01
US1911009A (en) *	1930-04-04	1933-05-23	Firm Gert & Co	Process for the acceleration of meat pickling processes
US4039690A (en) *	1975-10-02	1977-08-02	Canada Packers Limited	Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines
US4113885A (en) *	1976-02-23	1978-09-12	Zyss Thadeus B	Method of producing cured low sodium meat products
US4146651A (en) *	1977-05-20	1979-03-27	Canada Packers Limited	Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same
CA1144416A (en) *	1978-08-16	1983-04-12	William L. Brown	Reduction of nitrosamine formation in processed meat products

1981
- 1981-02-10 NO NO810445A patent/NO152111C/no unknown
- 1981-02-12 AU AU67230/81A patent/AU541949B2/en not_active Ceased
- 1981-02-13 PH PH25223A patent/PH18738A/en unknown
- 1981-02-13 CA CA000370902A patent/CA1164266A/en not_active Expired
- 1981-02-13 NZ NZ196258A patent/NZ196258A/xx unknown
- 1981-02-18 DK DK71281A patent/DK71281A/da not_active Application Discontinuation
- 1981-02-20 DE DE8181101227T patent/DE3170242D1/de not_active Expired
- 1981-02-20 EP EP81101227A patent/EP0037887B1/en not_active Expired
- 1981-02-26 MX MX819323U patent/MX6914E/es unknown
- 1981-03-04 SU SU813261150A patent/SU1218918A3/ru active
- 1981-03-05 AR AR284524A patent/AR224678A1/es active
- 1981-03-13 DD DD81228293A patent/DD156769A5/de unknown
- 1981-03-24 ES ES500640A patent/ES8207414A1/es not_active Expired
- 1981-03-26 IL IL62489A patent/IL62489A/xx unknown

Also Published As

Publication number	Publication date
AU6723081A (en)	1981-10-22
DK71281A (da)	1981-10-15
CA1164266A (en)	1984-03-27
SU1218918A3 (ru)	1986-03-15
NZ196258A (en)	1983-02-15
ES500640A0 (es)	1982-09-16
EP0037887B1 (en)	1985-05-02
AU541949B2 (en)	1985-01-31
NO152111B (no)	1985-04-29
MX6914E (es)	1986-11-11
AR224678A1 (es)	1981-12-30
DE3170242D1 (en)	1985-06-05
NO152111C (no)	1985-08-07
ES8207414A1 (es)	1982-09-16
IL62489A0 (en)	1981-05-20
EP0037887A1 (en)	1981-10-21
PH18738A (en)	1985-09-16
IL62489A (en)	1984-07-31
NO810445L (no)	1981-10-15

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DE69034155T2 (de)	2005-08-04	Verfahren zur Oberflächenbehandlung von Nahrungsmitteln
EP0759698B1 (de)	1997-08-13	Mittel zur steigerung der haltbarkeit von schlachttierkörpern
DE2713707A1 (de)	1977-10-13	Mittelfeuchtes fleischprodukt und verfahren zu seiner herstellung
US4342789A (en)	1982-08-03	Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
DE69611617T2 (de)	2001-10-31	Fetteinbringung
DE60033034T2 (de)	2007-07-12	Antimikrobielle polyphosphate in nahrungsmittelbehandlung
DE2323976A1 (de)	1973-11-22	Verfahren zum konservieren von proteinmaterial, wie tierischen geweben
DE3688424T2 (de)	1993-10-28	Lactat enthaltendes Nahrungsmittel.
EP1048227B1 (de)	2002-01-02	Fleischprodukte mit omega-3-Fettsäure und Vitamin
JPS5910169B2 (ja)	1984-03-07	食肉製品用保存剤及びその使用
DE69500469T2 (de)	1997-12-04	Rekonstituiertes Fleisch
DE69430659T2 (de)	2003-01-02	Verfahren zur Erhaltung der Frische von Fleisch und Fisch
US4806373A (en)	1989-02-21	Process for curing meat with fruit juice
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