DD85831A - - Google Patents

Info

Publication number
DD85831A
DD85831A DD85831DA DD85831A DD 85831 A DD85831 A DD 85831A DD 85831D A DD85831D A DD 85831DA DD 85831 A DD85831 A DD 85831A
Authority
DD
German Democratic Republic
Application number
Publication of DD85831A publication Critical patent/DD85831A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
DD85831D DD85831A (is)

Publications (1)

Publication Number Publication Date
DD85831A true DD85831A (is)

Family

ID=270838

Family Applications (1)

Application Number Title Priority Date Filing Date
DD85831D DD85831A (is)

Country Status (1)

Country Link
DD (1) DD85831A (is)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999007228A1 (en) * 1997-08-12 1999-02-18 Trio Industrier As A method in mechanical treatment of fish or meat fillets or pieces, respectively, and arrangements in a machine for such processing
WO2004012516A1 (en) * 2002-08-06 2004-02-12 Skaginn Hf. Method for processing and trimming a product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999007228A1 (en) * 1997-08-12 1999-02-18 Trio Industrier As A method in mechanical treatment of fish or meat fillets or pieces, respectively, and arrangements in a machine for such processing
WO2004012516A1 (en) * 2002-08-06 2004-02-12 Skaginn Hf. Method for processing and trimming a product

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