DE19528249C2 - Alcoholic or non-alcoholic drink, contains peppermint extract and bitter lemon - Google Patents
Alcoholic or non-alcoholic drink, contains peppermint extract and bitter lemonInfo
- Publication number
- DE19528249C2 DE19528249C2 DE19528249A DE19528249A DE19528249C2 DE 19528249 C2 DE19528249 C2 DE 19528249C2 DE 19528249 A DE19528249 A DE 19528249A DE 19528249 A DE19528249 A DE 19528249A DE 19528249 C2 DE19528249 C2 DE 19528249C2
- Authority
- DE
- Germany
- Prior art keywords
- alcoholic
- drink
- peppermint extract
- bitter lemon
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000005979 Citrus limon Nutrition 0.000 title claims description 6
- 244000131522 Citrus pyriformis Species 0.000 title claims description 6
- 235000020737 peppermint extract Nutrition 0.000 title claims description 6
- 235000019520 non-alcoholic beverage Nutrition 0.000 title claims 3
- 235000013334 alcoholic beverage Nutrition 0.000 title claims 2
- 230000001476 alcoholic effect Effects 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 244000246386 Mentha pulegium Species 0.000 claims description 2
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 2
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 2
- 235000001050 hortel pimenta Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 230000035622 drinking Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
Die Erfindung betrifft ein Getränk, erhältlich durch Mischen von wäßrigem Pfefferminzauszug mit Bitter Lemon.The invention relates to a drink obtainable by mixing of watery peppermint extract with bitter lemon.
Durch Variieren der Stärke des Pfefferminzauszugs und durch Variieren des Anteils an Bitter Lemon kann die Geschmacksrichtung individuell eingestellt werden. Ein besonders köstliches Getränk wird erreicht, wenn man eine Handvoll Pfefferminzblätter und 0,25 Liter Wasser in ein Glas gibt, das ganze zwei Tage ziehen läßt und diesen Pfefferminzauszug mit einem halben Liter Bitter Lemon mischt. Das so hergestellte Getränk kann auch mit Alkohol gemischt werden.By varying the strength of the peppermint extract and by The percentage of bitter lemon can vary Flavor can be set individually. A particularly delicious drink is achieved when you have one Handful of peppermint leaves and 0.25 liters of water in a glass there that lets go for two whole days and this Peppermint extract mixed with half a liter of bitter lemon. The drink produced in this way can also be mixed with alcohol will.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19528249A DE19528249C2 (en) | 1995-08-01 | 1995-08-01 | Alcoholic or non-alcoholic drink, contains peppermint extract and bitter lemon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19528249A DE19528249C2 (en) | 1995-08-01 | 1995-08-01 | Alcoholic or non-alcoholic drink, contains peppermint extract and bitter lemon |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE19528249A1 DE19528249A1 (en) | 1997-06-12 |
| DE19528249C2 true DE19528249C2 (en) | 1997-12-18 |
Family
ID=7768425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19528249A Expired - Fee Related DE19528249C2 (en) | 1995-08-01 | 1995-08-01 | Alcoholic or non-alcoholic drink, contains peppermint extract and bitter lemon |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE19528249C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009017966A1 (en) | 2009-04-21 | 2010-11-04 | Renate Rohlf | Healthy liquid food/food supplement, useful e.g. in a dried plant extract, which is useful to prepare an infusion drink, comprises a sliced nettle leaf, sliced horsetail, speedwell herb and honey, in an aqueous solution |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4009289A (en) * | 1973-02-12 | 1977-02-22 | Naarden International, N.V. | Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages |
-
1995
- 1995-08-01 DE DE19528249A patent/DE19528249C2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009017966A1 (en) | 2009-04-21 | 2010-11-04 | Renate Rohlf | Healthy liquid food/food supplement, useful e.g. in a dried plant extract, which is useful to prepare an infusion drink, comprises a sliced nettle leaf, sliced horsetail, speedwell herb and honey, in an aqueous solution |
| DE202009018629U1 (en) | 2009-04-21 | 2012-06-11 | Renate Rohlf | Health promoting liquid food |
Also Published As
| Publication number | Publication date |
|---|---|
| DE19528249A1 (en) | 1997-06-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |