DE60008043D1 - Verfahren zur Herstellung eines Getränkes des Types Bier - Google Patents

Verfahren zur Herstellung eines Getränkes des Types Bier

Info

Publication number
DE60008043D1
DE60008043D1 DE60008043T DE60008043T DE60008043D1 DE 60008043 D1 DE60008043 D1 DE 60008043D1 DE 60008043 T DE60008043 T DE 60008043T DE 60008043 T DE60008043 T DE 60008043T DE 60008043 D1 DE60008043 D1 DE 60008043D1
Authority
DE
Germany
Prior art keywords
type beverage
preparation
beer
hop
beer type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60008043T
Other languages
English (en)
Other versions
DE60008043T2 (de
Inventor
Gorkum Christaan Johanna J Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9913903.2A external-priority patent/GB9913903D0/en
Priority claimed from GB0000032A external-priority patent/GB0000032D0/en
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Publication of DE60008043D1 publication Critical patent/DE60008043D1/de
Application granted granted Critical
Publication of DE60008043T2 publication Critical patent/DE60008043T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
DE60008043T 1999-06-16 2000-06-08 Verfahren zur Herstellung eines Getränkes des Types Bier Expired - Lifetime DE60008043T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9913903 1999-06-16
GBGB9913903.2A GB9913903D0 (en) 1999-06-16 1999-06-16 Process for the preparation of beer-type beverage
GB0000032 2000-01-05
GB0000032A GB0000032D0 (en) 2000-01-05 2000-01-05 Process for the preparation of a beer-type beverage

Publications (2)

Publication Number Publication Date
DE60008043D1 true DE60008043D1 (de) 2004-03-11
DE60008043T2 DE60008043T2 (de) 2004-07-08

Family

ID=26243323

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60008043T Expired - Lifetime DE60008043T2 (de) 1999-06-16 2000-06-08 Verfahren zur Herstellung eines Getränkes des Types Bier

Country Status (10)

Country Link
EP (1) EP1063285B1 (de)
JP (1) JP2001037462A (de)
CN (1) CN1284548A (de)
AT (1) ATE258978T1 (de)
AU (1) AU4083800A (de)
CA (1) CA2311689C (de)
DE (1) DE60008043T2 (de)
DK (1) DK1063285T3 (de)
MX (1) MXPA00005923A (de)
RU (1) RU2252247C2 (de)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7563469B1 (en) * 2000-03-15 2009-07-21 Millercoors Llc Method of aerating yeast prior to pitching
ATE318888T1 (de) * 2001-10-12 2006-03-15 Labatt Brewing Co Ltd Methoden, verfahren und würzezusammensetzungen mit bezug zur bildung vicinaler diketone, insbesondere diacetyl, im brauprozess
FR2831552B1 (fr) * 2001-10-30 2004-08-27 Roquette Freres Procede de preparation d'un milieu de fermentation autosuffisant
CN100489076C (zh) * 2002-06-25 2009-05-20 日本札幌啤酒株式会社 啤酒样酒精饮料及其制造方法
JP2005124591A (ja) * 2002-06-25 2005-05-19 Sapporo Breweries Ltd ビール様アルコール飲料及びその製造方法
KR100509166B1 (ko) * 2002-12-03 2005-08-22 주식회사 두산 볶은 미분과 보리초를 이용한 맥주 풍미의 발포주 및 그제조방법
US20040241281A1 (en) * 2003-03-19 2004-12-02 Grain Processing Corporation Alcoholic beverage
EP1645620B1 (de) * 2003-07-10 2014-05-14 Sapporo Breweries Limited Alkoholisches getränk mit verbesserten schaumeigenschaften und verfahren zur herstellung davon
CA2567540A1 (en) * 2004-05-21 2005-12-01 Sapporo Breweries Limited Processing method of brewage with foaming property which does not use barley, wheat and malt, and brewage with foaming property produced thereby
JP4494123B2 (ja) * 2004-08-09 2010-06-30 サッポロビール株式会社 大麦、小麦及び麦芽を使用しない発泡性アルコール飲料の製造方法及びその製造方法により製造した発泡性アルコール飲料、並びに麦芽アルコール飲料の製造方法及びその製造方法により製造した麦芽アルコール飲料
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
EP1657300A1 (de) * 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
US20090110769A1 (en) * 2004-11-30 2009-04-30 Suntory Limited Process for Producing Fermented Beverages Using Fermentation Raw Material Solutions of Low Maltotriose Ratio
JP4361010B2 (ja) * 2004-12-06 2009-11-11 麒麟麦酒株式会社 発酵アルコール飲料及びその製造方法
JP3836117B2 (ja) * 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
JP2012085664A (ja) * 2005-03-18 2012-05-10 Suntory Holdings Ltd 分画したコーンを用いた発酵飲料
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP4943672B2 (ja) * 2005-03-28 2012-05-30 サントリーホールディングス株式会社 残存窒素量を調整した発酵飲料の製造方法
JP2011142922A (ja) * 2005-03-28 2011-07-28 Suntory Holdings Ltd 残存窒素量を調整した発酵飲料の製造方法
BRPI0609782B1 (pt) * 2005-03-29 2015-08-11 Heineken Supply Chain Bv Composição, uso da mesma, método de fabricação de uma cerveja, cerveja, bebida contendo lúpulo, e, processo de preparação de uma composição
CN101175846A (zh) 2005-04-22 2008-05-07 日本札幌啤酒株式会社 发泡酒精饮料的制造方法及使用该方法制造的发泡酒精饮料
JP5032751B2 (ja) * 2005-05-30 2012-09-26 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
DE102006033232B4 (de) * 2006-07-18 2009-05-07 Liebhart's Privatbrauerei Gmbh & Co. Kg Bier aus Sirup
CA2552693A1 (en) * 2006-07-18 2008-01-18 Farmpure Beverages Inc. Novel fermentation process and uses therefor
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
JP4260207B1 (ja) * 2007-11-30 2009-04-30 麒麟麦酒株式会社 低糖質ビール風味アルコール飲料の製造方法
MX2010006015A (es) * 2007-12-12 2010-07-01 Novozymes As Proceso de elaboracion de cerveza.
MY158523A (en) * 2010-05-19 2016-10-14 Suntory Holdings Ltd Unfermented, non-alcoholic beer-taste beverages with foam stabilized
AU2012324004B2 (en) * 2011-11-22 2014-10-02 Suntory Holdings Limited Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides
JP5314220B1 (ja) * 2011-11-22 2013-10-16 サントリーホールディングス株式会社 ｐＨを調整した低エキス分のビールテイスト飲料
JP5303046B2 (ja) * 2012-02-29 2013-10-02 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
CN102697138B (zh) * 2012-06-30 2013-11-06 徐州绿之野生物食品有限公司 黑大蒜生物发酵饮料及其生产方法
MX2015003579A (es) 2012-12-28 2015-06-22 Suntory Holdings Ltd Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor.
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
WO2014156333A1 (ja) * 2013-03-29 2014-10-02 アサヒビール株式会社 発泡性飲料及びその製造方法
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
JP6403381B2 (ja) * 2013-12-16 2018-10-10 アサヒビール株式会社 麦芽発酵飲料の香気を低減する方法
JP6403380B2 (ja) * 2013-12-16 2018-10-10 アサヒビール株式会社 ビールテイスト発酵飲料の製造方法
MD808Z (ro) * 2013-12-16 2015-03-31 Эфраим ГИТЕНШТЕЙН Procedeu de fabricare a berii
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
EA202090556A1 (ru) * 2017-09-21 2020-07-10 Сами Лабс Лимитед Композиция алкогольного напитка, содержащая bacillus coagulans
KR101995065B1 (ko) * 2017-11-07 2019-07-01 하이트진로 주식회사 보리 및 전분을 이용한, 맥주 풍미를 갖는 발효주의 제조 방법
CN110240978A (zh) * 2019-07-18 2019-09-17 齐鲁工业大学 一种通过添加co2酒花浸膏提高啤酒苦味和存储稳定性的方法
CN111100772A (zh) * 2020-01-16 2020-05-05 福建省燕京惠泉啤酒股份有限公司 一种采用大豆多肽蛋白的啤酒制作方法
CN113025449A (zh) * 2021-02-21 2021-06-25 刁佳新 一种火麻蛋白肽精酿啤酒的酿造方法
CN114601161B (zh) * 2022-03-16 2023-11-24 齐鲁工业大学 一种高稳定性异-α-酸及其衍生物纳米微胶囊及其制备方法
CN117050825B (zh) * 2022-08-23 2025-07-04 青岛啤酒股份有限公司 果香浓郁的浓烈型啤酒及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1060681A (en) * 1963-03-04 1967-03-08 Kyowa Hakko Kogyo Kk Method of producing alcoholic beverages
GB1387998A (en) * 1971-06-11 1975-03-19 Scholten Honig Research Nv Production of wart
CA1079660A (en) * 1975-06-06 1980-06-17 Paul R. Witt (Jr.) Beer production
SU639931A1 (ru) * 1976-02-09 1978-12-30 Воронежский технологический институт Способ производства напитка типа пива
GB8409238D0 (en) * 1984-04-10 1984-05-23 Cross Associates Inc John V Home brewing system
RU2122014C1 (ru) * 1997-05-20 1998-11-20 Московский экспериментальный завод напитков Способ производства пива "хамовническое"
DE69820985T2 (de) * 1998-04-08 2004-10-28 Heineken Italia S.P.A., Pollein Glutenfreies Bier mit Reismalz und Buchweizen

Also Published As

Publication number Publication date
MXPA00005923A (es) 2002-04-24
EP1063285B1 (de) 2004-02-04
CA2311689A1 (en) 2000-12-16
EP1063285A1 (de) 2000-12-27
DE60008043T2 (de) 2004-07-08
ATE258978T1 (de) 2004-02-15
CA2311689C (en) 2009-08-04
AU4083800A (en) 2000-12-21
CN1284548A (zh) 2001-02-21
RU2252247C2 (ru) 2005-05-20
DK1063285T3 (da) 2004-06-07
JP2001037462A (ja) 2001-02-13

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Legal Events

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8364 No opposition during term of opposition