DE60317536D1 - Kontinuierliche enzymatische vorgarung für die herstellung eines instant-maismehls für snackprodukte und tortillas - Google Patents

Kontinuierliche enzymatische vorgarung für die herstellung eines instant-maismehls für snackprodukte und tortillas

Info

Publication number
DE60317536D1
DE60317536D1 DE60317536T DE60317536T DE60317536D1 DE 60317536 D1 DE60317536 D1 DE 60317536D1 DE 60317536 T DE60317536 T DE 60317536T DE 60317536 T DE60317536 T DE 60317536T DE 60317536 D1 DE60317536 D1 DE 60317536D1
Authority
DE
Germany
Prior art keywords
flour
corn
tortillas
particle
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60317536T
Other languages
English (en)
Inventor
Manuel J Rubio
Roberto Contreras
Felipe A Rubio
Juan Fernando Ramirez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/231,291 external-priority patent/US6638554B1/en
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE60317536D1 publication Critical patent/DE60317536D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE60317536T 2002-08-30 2003-08-28 Kontinuierliche enzymatische vorgarung für die herstellung eines instant-maismehls für snackprodukte und tortillas Expired - Lifetime DE60317536D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/231,291 US6638554B1 (en) 2002-08-30 2002-08-30 Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
PCT/US2003/026747 WO2004019701A1 (en) 2002-08-30 2003-08-28 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla
US10/653,361 US7014875B2 (en) 2002-08-30 2003-08-28 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla

Publications (1)

Publication Number Publication Date
DE60317536D1 true DE60317536D1 (de) 2007-12-27

Family

ID=31980953

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60317536T Expired - Lifetime DE60317536D1 (de) 2002-08-30 2003-08-28 Kontinuierliche enzymatische vorgarung für die herstellung eines instant-maismehls für snackprodukte und tortillas

Country Status (7)

Country Link
EP (1) EP1545242B8 (de)
AT (1) ATE377955T1 (de)
AU (1) AU2003260093A1 (de)
CA (1) CA2495148C (de)
DE (1) DE60317536D1 (de)
MX (1) MXPA05000339A (de)
WO (1) WO2004019701A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
MX2010013667A (es) * 2008-06-26 2011-03-02 Investig De Tecnologia Avanzada S A De C V Produccion continua de harina de cereal y harina de cereal entero para alimentos a base de granos la cual usa un acondicionamiento concentrado en solidos.
CN104492524A (zh) * 2014-11-24 2015-04-08 山东华麟面业有限公司 一种颗粒面粉冷加工系统
US11172695B2 (en) * 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US10912320B2 (en) * 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
JP2024500118A (ja) * 2020-12-17 2024-01-04 ノボザイムス アクティーゼルスカブ トウモロコシ湿潤製粉における改善された繊維洗浄

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6265013B1 (en) * 2000-03-28 2001-07-24 Instituto Politecnico Nacional Selective nixtamalization process for the production of fresh whole corn masa, nixtamalized corn flour and derived products
US6326045B1 (en) * 2001-01-19 2001-12-04 Manuel J. Rubio method for the production of precooked and dehulled corn flour for arepa and tortilla

Also Published As

Publication number Publication date
CA2495148C (en) 2010-02-16
EP1545242A1 (de) 2005-06-29
EP1545242A4 (de) 2006-07-12
ATE377955T1 (de) 2007-11-15
CA2495148A1 (en) 2004-03-11
MXPA05000339A (es) 2005-09-20
EP1545242B8 (de) 2008-02-13
WO2004019701A1 (en) 2004-03-11
EP1545242B1 (de) 2007-11-14
AU2003260093A1 (en) 2004-03-19

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Legal Events

Date Code Title Description
8332 No legal effect for de