DK0435573T3 - Ost med lavt fedtindhold fremstillet ved inddampning af retentat - Google Patents

Ost med lavt fedtindhold fremstillet ved inddampning af retentat

Info

Publication number: DK0435573T3
Authority: DK; Denmark
Prior art keywords: retentate; evaporating; low fat; fat cheese; cheese made
Prior art date: 1989-12-28

Application number

DK90313997.0T

Other languages

English (en)

Inventor

Gary W Trecker

Susan P Monckton

Brent K Pope

Original Assignee

Gen Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-12-28

Filing date

1990-12-20

Publication date

1993-05-03

1990-12-20 Application filed by Gen Foods Inc filed Critical Gen Foods Inc

1993-05-03 Application granted granted Critical

1993-05-03 Publication of DK0435573T3 publication Critical patent/DK0435573T3/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

DK90313997.0T 1989-12-28 1990-12-20 Ost med lavt fedtindhold fremstillet ved inddampning af retentat DK0435573T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/458,233 US5037659A (en)	1989-12-28	1989-12-28	Low fat cheese by evaporation of retentate

Publications (1)

Publication Number	Publication Date
DK0435573T3 true DK0435573T3 (da)	1993-05-03

Family

ID=23819918

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90313997.0T DK0435573T3 (da)	1989-12-28	1990-12-20	Ost med lavt fedtindhold fremstillet ved inddampning af retentat

Country Status (9)

Country	Link
US (1)	US5037659A (da)
EP (1)	EP0435573B1 (da)
JP (1)	JPH0411837A (da)
KR (1)	KR0170771B1 (da)
AU (1)	AU631035B2 (da)
DE (1)	DE69001172T2 (da)
DK (1)	DK0435573T3 (da)
FI (1)	FI906305L (da)
NO (1)	NO905595L (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5549916A (en) *	1990-05-11	1996-08-27	Alpine Lace Brands, Inc.	Process for preparing low fat cheese products
US5225220A (en) *	1990-05-11	1993-07-06	Alpine Lace Brands, Inc.	Process for preparing low fat cheese products
US5213827A (en) *	1992-01-27	1993-05-25	Kraft General Foods, Inc.	Method for manufacture of pre-cheese and natural cheese
US5304387A (en) *	1992-06-01	1994-04-19	Kraft General Foods, Inc.	Method of making a high moisture non-fat cheese sauce
US5750177A (en) *	1992-11-04	1998-05-12	Schreiber Foods, Inc.	Cheese with improved melt properties and methods of producing same
US5895671A (en)	1996-05-02	1999-04-20	Conagra, Inc.	Cheese culture medium and method for preparing no fat and low fat cheese products
KR980000075A (ko) *	1996-06-21	1998-03-30	데보라 엘. 갤빈	블록 형성없는 입상 천연 치즈의 제조 방법
US6113953A (en) *	1996-08-19	2000-09-05	Utah State University	Manufacture of lower-fat and fat-free pizza cheese
CA2287708A1 (en) *	1998-10-27	2000-04-27	Kraft Foods, Inc.	Continuous manufacture of process cheese
US6183804B1 (en) *	1998-10-27	2001-02-06	Kraft Foods, Inc.	Continuous on-demand manufacture of process cheese
SE519941C2 (sv) *	1999-12-22	2003-04-29	Tetra Laval Holdings & Finance	Anläggning för behandling av spillvatten från mejerier
WO2002030210A1 (en) *	2000-10-10	2002-04-18	Bopa Ireland Limited	A dairy product
DE10054985A1 (de) *	2000-11-07	2002-06-06	Dimitrios Hariskos	Herstellung eines Milchprodukts sowie die Verwendung des nach dem Verfahren hergestellten Milchprodukts
US6827961B1 (en)	2001-07-23	2004-12-07	Schreiber Foods, Inc.	Cheese fractionating process
NZ527159A (en)	2003-07-24	2005-10-28	Fonterra Co Operative Group	Dairy product and process
US20050202134A1 (en) *	2004-03-12	2005-09-15	Land O'lakes, Inc.	Process for the manufacture of cheese base and the products made therefrom
US10721940B2 (en)	2011-07-21	2020-07-28	Kraft Food Group Brands Llc	Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
KR101466366B1 (ko) *	2013-01-10	2014-11-28	재단법인 임실치즈과학연구소	로마노 치즈의 제조방법
US20220408747A1 (en) *	2019-10-10	2022-12-29	Chr. Hansen A/S	Control of eyes formation in swiss type cheese and continental cheese type

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3017274A (en) *	1959-12-31	1962-01-16	Safeway Stores	Process of manufacturing dairy products
US3156568A (en) *	1963-02-28	1964-11-10	Robert E Hargrove	Process of making low-fat ripened skim milk cheese
ZA822954B (en) *	1981-05-12	1983-04-27	Lavery D & Son Ltd	Method for the manufacture of cheese with a substantially reduced fat content
AU580619B2 (en) *	1984-09-11	1989-01-19	Kraft Inc.	Manufacture of high-solids pre-cheese and cheeses
US4820530A (en) *	1984-09-11	1989-04-11	Kraft, Incorporated	Manufacture of curd and cheese from a milk retentate
US4689234A (en) *	1985-11-04	1987-08-25	Dec International Inc.	Process for the production of cheese

1989
- 1989-12-28 US US07/458,233 patent/US5037659A/en not_active Expired - Lifetime
1990
- 1990-12-18 AU AU68202/90A patent/AU631035B2/en not_active Ceased
- 1990-12-20 DE DE90313997T patent/DE69001172T2/de not_active Expired - Fee Related
- 1990-12-20 EP EP90313997A patent/EP0435573B1/en not_active Expired - Lifetime
- 1990-12-20 FI FI906305A patent/FI906305L/fi not_active Application Discontinuation
- 1990-12-20 DK DK90313997.0T patent/DK0435573T3/da active
- 1990-12-27 NO NO90905595A patent/NO905595L/no unknown
- 1990-12-27 KR KR1019900022057A patent/KR0170771B1/ko not_active Expired - Fee Related
- 1990-12-28 JP JP2409012A patent/JPH0411837A/ja active Pending

Also Published As

Publication number	Publication date
JPH0411837A (ja)	1992-01-16
US5037659A (en)	1991-08-06
NO905595D0 (no)	1990-12-27
EP0435573B1 (en)	1993-03-24
AU631035B2 (en)	1992-11-12
DE69001172T2 (de)	1993-10-14
KR910011142A (ko)	1991-08-07
FI906305A0 (fi)	1990-12-20
AU6820290A (en)	1991-07-04
FI906305A7 (fi)	1991-06-29
FI906305L (fi)	1991-06-29
KR0170771B1 (ko)	1999-01-15
NO905595L (no)	1991-07-01
EP0435573A1 (en)	1991-07-03
DE69001172D1 (de)	1993-04-29

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