DK0437403T3 - Fortykkende og gelerende middel til fremstilling af let smørbare masser - Google Patents

Fortykkende og gelerende middel til fremstilling af let smørbare masser

Info

Publication number: DK0437403T3
Authority: DK; Denmark
Prior art keywords: masses; thickening; gelling agent; making easily; easily spreadable
Prior art date: 1990-01-11

Application number

DK91400047.6T

Other languages

Danish (da)

English (en)

Inventor

Jan Poppe

Robert Rizotti

Gerard Tilly

Original Assignee

Sanofi Elf

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-01-11

Filing date

1991-01-11

Publication date

1993-11-08

1991-01-11 Application filed by Sanofi Elf filed Critical Sanofi Elf

1993-11-08 Application granted granted Critical

1993-11-08 Publication of DK0437403T3 publication Critical patent/DK0437403T3/da

Links

239000003349 gelling agent Substances 0.000 title 1
230000008719 thickening Effects 0.000 title 1
239000002562 thickening agent Substances 0.000 title 1
239000000203 mixture Substances 0.000 abstract 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
108010010803 Gelatin Proteins 0.000 abstract 1
230000001804 emulsifying effect Effects 0.000 abstract 1
239000000499 gel Substances 0.000 abstract 1
239000008273 gelatin Substances 0.000 abstract 1
229920000159 gelatin Polymers 0.000 abstract 1
235000019322 gelatine Nutrition 0.000 abstract 1
235000011852 gelatine desserts Nutrition 0.000 abstract 1
235000004213 low-fat Nutrition 0.000 abstract 1
230000003019 stabilising effect Effects 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Zoology (AREA)
Jellies, Jams, And Syrups (AREA)
Edible Oils And Fats (AREA)
Medicinal Preparation (AREA)
Confectionery (AREA)
Colloid Chemistry (AREA)
General Preparation And Processing Of Foods (AREA)
Fats And Perfumes (AREA)
Physical Or Chemical Processes And Apparatus (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Noodles (AREA)

DK91400047.6T 1990-01-11 1991-01-11 Fortykkende og gelerende middel til fremstilling af let smørbare masser DK0437403T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9000299A FR2656773B1 (fr)	1990-01-11	1990-01-11	Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse.

Publications (1)

Publication Number	Publication Date
DK0437403T3 true DK0437403T3 (da)	1993-11-08

Family

ID=9392690

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91400047.6T DK0437403T3 (da)	1990-01-11	1991-01-11	Fortykkende og gelerende middel til fremstilling af let smørbare masser

Country Status (10)

Country	Link
US (1)	US5126161A (de)
EP (1)	EP0437403B1 (de)
JP (1)	JPH04211330A (de)
AT (1)	ATE93685T1 (de)
CA (1)	CA2033822A1 (de)
DE (1)	DE69100312T2 (de)
DK (1)	DK0437403T3 (de)
ES (1)	ES2051085T3 (de)
FR (1)	FR2656773B1 (de)
IE (1)	IE67160B1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9101461D0 (en) *	1991-01-23	1991-03-06	Unilever Plc	Edible spread
EP0509707A1 (de) *	1991-04-08	1992-10-21	Petrella Limited	Brotaufstrich mit einem Fettgehalt von 0 bis 40%
US5338563A (en) *	1992-05-01	1994-08-16	Nabisco, Inc.	Process for the preparation of a spatter-resistant low-fat spread
US5532020A (en) *	1995-05-24	1996-07-02	Nabisco, Inc.	Low calorie tablespread made from liquid triglyceride oils
NL1039867C2 (en)	2012-10-31	2014-05-06	Rousselot B V	Novel emulsifier.
JP6182743B2 (ja) *	2013-03-29	2017-08-23	雪印メグミルク株式会社	油中水型乳化組成物
CN115119893A (zh) *	2021-03-26	2022-09-30	内蒙古伊利实业集团股份有限公司	冷饮涂挂酱料及其乳化稳定剂

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3949094A (en) *	1974-07-31	1976-04-06	Scm Corporation	Condiment-treating process and product
US4089981A (en) *	1976-06-04	1978-05-16	Maxfibe Foods, Inc.	Fibrous simulated food product with gel structure
US4303691A (en) *	1977-11-09	1981-12-01	Anderson, Clayton & Co.	Proteinaceous food product
US4242367A (en) *	1979-01-26	1980-12-30	Merck & Co., Inc.	Milk shake and soft serve frozen dessert stabilizer
GB2110517B (en) *	1981-12-04	1985-07-10	Gen Foods Ltd	Gelled milk compositions
JPS59113857A (ja) *	1982-12-22	1984-06-30	Morinaga Milk Ind Co Ltd	ホイツプデザ−トの製造法
US4479973A (en) *	1983-02-16	1984-10-30	General Foods Limited	Gelled milk compositions
FR2578719B1 (fr) *	1985-03-12	1990-02-09	Christian Best	Composition alimentaire coloree a usage notamment de decor
JPS61231967A (ja) *	1985-04-04	1986-10-16	Ajinomoto Co Inc	低脂肪食品
US4686106A (en) *	1986-06-16	1987-08-11	General Foods Corporation	Pectin food product
GB2205849B (en) *	1987-06-19	1991-05-15	Brinkers Margarinefab	Low fat spread and process for producing same
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
FR2622198B1 (fr) *	1987-10-21	1992-04-30	Mero Rousselot Satia	Compositions granulees de polysaccharides a dissolution aqueuse instantanee, procede pour leur preparation et utilisation

1990
- 1990-01-11 FR FR9000299A patent/FR2656773B1/fr not_active Expired - Lifetime
1991
- 1991-01-08 IE IE5491A patent/IE67160B1/en not_active IP Right Cessation
- 1991-01-09 CA CA002033822A patent/CA2033822A1/en not_active Abandoned
- 1991-01-10 US US07/639,274 patent/US5126161A/en not_active Expired - Fee Related
- 1991-01-10 JP JP3001495A patent/JPH04211330A/ja not_active Withdrawn
- 1991-01-11 DK DK91400047.6T patent/DK0437403T3/da active
- 1991-01-11 DE DE91400047T patent/DE69100312T2/de not_active Expired - Fee Related
- 1991-01-11 EP EP91400047A patent/EP0437403B1/de not_active Expired - Lifetime
- 1991-01-11 ES ES91400047T patent/ES2051085T3/es not_active Expired - Lifetime
- 1991-01-11 AT AT91400047T patent/ATE93685T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
IE67160B1 (en)	1996-03-06
EP0437403B1 (de)	1993-09-01
ES2051085T3 (es)	1994-06-01
DE69100312T2 (de)	1994-03-31
DE69100312D1 (de)	1993-10-07
ATE93685T1 (de)	1993-09-15
US5126161A (en)	1992-06-30
IE910054A1 (en)	1991-07-17
FR2656773A1 (fr)	1991-07-12
FR2656773B1 (fr)	1992-05-15
JPH04211330A (ja)	1992-08-03
CA2033822A1 (en)	1991-07-12
EP0437403A1 (de)	1991-07-17

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