DK0536612T3 - Fremgangsmåde til vallepermeatoparbejdning - Google Patents

Fremgangsmåde til vallepermeatoparbejdning

Info

Publication number
DK0536612T3
DK0536612T3 DK92116511.4T DK92116511T DK0536612T3 DK 0536612 T3 DK0536612 T3 DK 0536612T3 DK 92116511 T DK92116511 T DK 92116511T DK 0536612 T3 DK0536612 T3 DK 0536612T3
Authority
DK
Denmark
Prior art keywords
permeate
lactose
separated
reprocessing
depleted
Prior art date
Application number
DK92116511.4T
Other languages
English (en)
Inventor
Helmer Rasche
Ulrich Hartmann
Monika Grossmann
Sabine Seifert
Original Assignee
Danmark Protein As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danmark Protein As filed Critical Danmark Protein As
Application granted granted Critical
Publication of DK0536612T3 publication Critical patent/DK0536612T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK92116511.4T 1991-10-05 1992-09-26 Fremgangsmåde til vallepermeatoparbejdning DK0536612T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4133094A DE4133094A1 (de) 1991-10-05 1991-10-05 Verfahren zur molkenpermeataufarbeitung

Publications (1)

Publication Number Publication Date
DK0536612T3 true DK0536612T3 (da) 1995-08-21

Family

ID=6442135

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92116511.4T DK0536612T3 (da) 1991-10-05 1992-09-26 Fremgangsmåde til vallepermeatoparbejdning

Country Status (4)

Country Link
EP (1) EP0536612B1 (da)
AT (1) ATE124848T1 (da)
DE (2) DE4133094A1 (da)
DK (1) DK0536612T3 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
JP4592126B2 (ja) * 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US7867520B2 (en) * 2006-06-21 2011-01-11 Adeka Corporation Flavor improving agent
EP1878349B1 (de) * 2006-06-23 2008-06-11 Molkerei Alois Müller GmbH & Co. KG Verfahren zur Herstellung von Molkenpermeatpulver
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
CA2808934C (en) 2012-04-10 2019-01-15 Intercontinental Great Brands Llc Process for producing cream cheese
FR2999875B1 (fr) * 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
GB2562711B (en) 2017-04-11 2019-07-03 Kraft Foods R & D Inc A method for the manufacture of a flavour-enhancing composition
MX2020002891A (es) 2017-09-18 2021-01-08 S & P Ingredient Dev Llc Sustituto de sal bajo en sodio con cloruro de potasio.
US20200281231A1 (en) * 2019-03-06 2020-09-10 Pepsico, Inc. Dairy minerals as a mouthfeel enhancer and flavor modifer

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3730804A1 (de) * 1987-09-14 1989-03-23 Guht Fritz Dr Verfahren zum abtrennen von alkali- und/oder erdalkalimetallionen aus einem milchigen serum
EP0408756A4 (en) * 1988-12-07 1991-08-28 San-Ei Chemical Industries, Ltd. Method for preparing milk/mineral concentrate and mineralized drink

Also Published As

Publication number Publication date
ATE124848T1 (de) 1995-07-15
DE59202866D1 (de) 1995-08-17
EP0536612A1 (de) 1993-04-14
EP0536612B1 (de) 1995-07-12
DE4133094A1 (de) 1993-04-08

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