DK0536612T3 - Fremgangsmåde til vallepermeatoparbejdning - Google Patents
Fremgangsmåde til vallepermeatoparbejdningInfo
- Publication number
- DK0536612T3 DK0536612T3 DK92116511.4T DK92116511T DK0536612T3 DK 0536612 T3 DK0536612 T3 DK 0536612T3 DK 92116511 T DK92116511 T DK 92116511T DK 0536612 T3 DK0536612 T3 DK 0536612T3
- Authority
- DK
- Denmark
- Prior art keywords
- permeate
- lactose
- separated
- reprocessing
- depleted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Feed For Specific Animals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4133094A DE4133094A1 (de) | 1991-10-05 | 1991-10-05 | Verfahren zur molkenpermeataufarbeitung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0536612T3 true DK0536612T3 (da) | 1995-08-21 |
Family
ID=6442135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK92116511.4T DK0536612T3 (da) | 1991-10-05 | 1992-09-26 | Fremgangsmåde til vallepermeatoparbejdning |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0536612B1 (da) |
| AT (1) | ATE124848T1 (da) |
| DE (2) | DE4133094A1 (da) |
| DK (1) | DK0536612T3 (da) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI104783B (fi) * | 1998-02-12 | 2000-04-14 | Valio Oy | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
| JP4592126B2 (ja) * | 1999-02-24 | 2010-12-01 | 雪印乳業株式会社 | ミルクミネラル組成物 |
| US6875459B2 (en) * | 2001-09-10 | 2005-04-05 | Henry B. Kopf | Method and apparatus for separation of milk, colostrum, and whey |
| US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US7867520B2 (en) * | 2006-06-21 | 2011-01-11 | Adeka Corporation | Flavor improving agent |
| ATE397863T1 (de) * | 2006-06-23 | 2008-07-15 | Mueller Alois Molkerei | Verfahren zur herstellung von molkenpermeatpulver |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| DK176760B1 (da) | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
| CA2808934C (en) | 2012-04-10 | 2019-01-15 | Intercontinental Great Brands Llc | Process for producing cream cheese |
| FR2999875B1 (fr) * | 2012-12-21 | 2015-02-06 | Euroserum | Sel d'origine laitiere riche en potassium et procede d'obtention |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| GB2562711B (en) | 2017-04-11 | 2019-07-03 | Kraft Foods R & D Inc | A method for the manufacture of a flavour-enhancing composition |
| CA3075623C (en) | 2017-09-18 | 2023-11-14 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
| US20200281231A1 (en) * | 2019-03-06 | 2020-09-10 | Pepsico, Inc. | Dairy minerals as a mouthfeel enhancer and flavor modifer |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3730804A1 (de) * | 1987-09-14 | 1989-03-23 | Guht Fritz Dr | Verfahren zum abtrennen von alkali- und/oder erdalkalimetallionen aus einem milchigen serum |
| WO1990006060A1 (fr) * | 1988-12-07 | 1990-06-14 | San-Ei Chemical Industries, Ltd. | Procede de preparation d'un concentre de lait/mineraux et boisson mineralisee |
-
1991
- 1991-10-05 DE DE4133094A patent/DE4133094A1/de not_active Withdrawn
-
1992
- 1992-09-26 DE DE59202866T patent/DE59202866D1/de not_active Expired - Fee Related
- 1992-09-26 EP EP92116511A patent/EP0536612B1/de not_active Expired - Lifetime
- 1992-09-26 AT AT92116511T patent/ATE124848T1/de not_active IP Right Cessation
- 1992-09-26 DK DK92116511.4T patent/DK0536612T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| DE4133094A1 (de) | 1993-04-08 |
| ATE124848T1 (de) | 1995-07-15 |
| EP0536612B1 (de) | 1995-07-12 |
| DE59202866D1 (de) | 1995-08-17 |
| EP0536612A1 (de) | 1993-04-14 |
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