DK0546641T3 - Fremgangsmåde til fremstilling af råmælksost - Google Patents

Fremgangsmåde til fremstilling af råmælksost

Info

Publication number
DK0546641T3
DK0546641T3 DK92203871T DK92203871T DK0546641T3 DK 0546641 T3 DK0546641 T3 DK 0546641T3 DK 92203871 T DK92203871 T DK 92203871T DK 92203871 T DK92203871 T DK 92203871T DK 0546641 T3 DK0546641 T3 DK 0546641T3
Authority
DK
Denmark
Prior art keywords
raw milk
making raw
milk cheese
cheese
making
Prior art date
Application number
DK92203871T
Other languages
English (en)
Inventor
Petronella Zoon
Gerhard Hup
Original Assignee
Friesland Frico Domo Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Frico Domo Coop filed Critical Friesland Frico Domo Coop
Application granted granted Critical
Publication of DK0546641T3 publication Critical patent/DK0546641T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
DK92203871T 1991-12-10 1992-12-10 Fremgangsmåde til fremstilling af råmælksost DK0546641T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9102061A NL9102061A (nl) 1991-12-10 1991-12-10 Werkwijze voor de bereiding van rauwmelkse kaas.

Publications (1)

Publication Number Publication Date
DK0546641T3 true DK0546641T3 (da) 1996-12-02

Family

ID=19860019

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92203871T DK0546641T3 (da) 1991-12-10 1992-12-10 Fremgangsmåde til fremstilling af råmælksost

Country Status (4)

Country Link
EP (1) EP0546641B1 (da)
DE (1) DE69212580T2 (da)
DK (1) DK0546641T3 (da)
NL (1) NL9102061A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4344970A (en) * 1980-11-18 1982-08-17 Cornell Research Foundation, Inc. Stabilization of milk and improved cheese yields
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt

Also Published As

Publication number Publication date
NL9102061A (nl) 1993-07-01
DE69212580T2 (de) 1997-09-11
EP0546641B1 (en) 1996-07-31
EP0546641A1 (en) 1993-06-16
DE69212580D1 (de) 1996-09-05

Similar Documents

Publication Publication Date Title
DK17083D0 (da) Fremgansmade til foroegelse af maelkeproduktionen hos malkekoeer
DE69111861D1 (de) Integriertes System zur Qualitätskontrolle.
DE69022652D1 (de) Schaltung zur Phasenanpassung.
NO904703L (no) Meieriprodukt og fremgangsmaate og anlegg for fremstillingderav.
DK79988D0 (da) Fremgangsmaade til formning af lactitolholdigt foedemateriale
FR2669168B1 (fr) Procede de multiplexage-demultiplexage numerique multidebit.
DK0443653T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
DK346689A (da) Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
DK0912102T3 (da) Fremgangsmåde til fremstilling af aseptisk konsummælk
DK0520581T3 (da) Fremgangsmåde til fremstilling af et produkt, som ligner fedtfattig mælk
DK0546200T3 (da) Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt
DK346083D0 (da) Fremgangsmade til fremstilling af portionsost
FI915977A7 (fi) Sulatejuustovalmiste
DK93793A (da) Fremgangsmåde til fremstilling af naturlige mælkeproteiner
DK0575010T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
FI972314A7 (fi) Menetelmä kaprolaktaamin valmistamiseksi
DK608884D0 (da) Fremgangsmaade til foroegelse af maelkeudbyttet hos malkekoeer
IE892039L (en) Process for the production of rennet cheese for raw milk
DK0499157T3 (da) Fremgangsmåde til fremstilling af 1,3-dioxoler
DK0527616T3 (da) Fremgangsmåde til fremstilling af matricer
DK0467482T3 (da) Fremgangsmåde til fremstilling af et mælkeproteinisolat
DK0465373T3 (da) Fremgangsmåde til fremstilling af kappa-carragenaner
DK166690D0 (da) Ostningstank
DK0519512T3 (da) Mikrobiologisk fremgangsmåde til fremstilling af 5-hydroxypyrazincarboxylsyre
DE69212580D1 (de) Verfahren zur Herstellung von Rohmilchkäse