DK0555768T3 - Hurtigtkogende pastaprodukt og fremgangsmåde til fremstilling heraf - Google Patents

Hurtigtkogende pastaprodukt og fremgangsmåde til fremstilling heraf

Info

Publication number
DK0555768T3
DK0555768T3 DK93101717.2T DK93101717T DK0555768T3 DK 0555768 T3 DK0555768 T3 DK 0555768T3 DK 93101717 T DK93101717 T DK 93101717T DK 0555768 T3 DK0555768 T3 DK 0555768T3
Authority
DK
Denmark
Prior art keywords
fast
making
pasta product
boiling pasta
boiling
Prior art date
Application number
DK93101717.2T
Other languages
English (en)
Inventor
Roberto Guarneri
Carlo Mora
Original Assignee
Barilla G E R F Ili Societ Per
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G E R F Ili Societ Per filed Critical Barilla G E R F Ili Societ Per
Application granted granted Critical
Publication of DK0555768T3 publication Critical patent/DK0555768T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
DK93101717.2T 1992-02-12 1993-02-08 Hurtigtkogende pastaprodukt og fremgangsmåde til fremstilling heraf DK0555768T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920288A IT1254439B (it) 1992-02-12 1992-02-12 Pasta alimentare di rapida cottura e procedimento per la sua produzione.

Publications (1)

Publication Number Publication Date
DK0555768T3 true DK0555768T3 (da) 1995-12-04

Family

ID=11361919

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93101717.2T DK0555768T3 (da) 1992-02-12 1993-02-08 Hurtigtkogende pastaprodukt og fremgangsmåde til fremstilling heraf

Country Status (10)

Country Link
EP (1) EP0555768B1 (da)
JP (1) JP2680522B2 (da)
AT (1) ATE124605T1 (da)
AU (1) AU660064B2 (da)
CA (1) CA2089403C (da)
DE (1) DE69300227T2 (da)
DK (1) DK0555768T3 (da)
ES (1) ES2076043T3 (da)
GR (1) GR3017483T3 (da)
IT (1) IT1254439B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
AU6830298A (en) * 1997-03-22 1998-10-20 Societe Des Produits Nestle S.A. Quick cooking pasta
JP2009518029A (ja) * 2005-12-08 2009-05-07 フイルメニツヒ ソシエテ アノニム フレーバーカプセルを含有するインスタント食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
GB1587977A (en) * 1978-05-30 1981-04-15 Toyo Suisan Kaisha Method of making instantly cookable dry noodles
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
AU8166887A (en) * 1986-12-19 1988-06-23 Sanwa Foods, Inc. Process for the preparation of instant pasta
US4876104A (en) * 1987-12-22 1989-10-24 General Foods Corporation Method for preparing and preserving fresh pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
DE68907287T2 (de) * 1988-07-28 1993-10-28 Borden Inc Herstellungsverfahren für schnellkochende Teigwaren.

Also Published As

Publication number Publication date
JP2680522B2 (ja) 1997-11-19
ITMI920288A1 (it) 1993-08-12
EP0555768B1 (en) 1995-07-05
IT1254439B (it) 1995-09-25
DE69300227D1 (de) 1995-08-10
EP0555768A1 (en) 1993-08-18
ATE124605T1 (de) 1995-07-15
AU660064B2 (en) 1995-06-08
CA2089403A1 (en) 1993-08-13
ITMI920288A0 (it) 1992-02-12
ES2076043T3 (es) 1995-10-16
CA2089403C (en) 1998-04-21
DE69300227T2 (de) 1996-02-29
JPH07163308A (ja) 1995-06-27
GR3017483T3 (en) 1995-12-31
AU3298793A (en) 1993-08-19

Similar Documents

Publication Publication Date Title
DE69104863D1 (de) Verfahren zum Mikrowellenerwärmen von Lebensmitteln niederen Feuchtigkeitsgrades.
FI854869A0 (fi) Foerfarande foer framstaellning av foerbaettrad kakao.
PH30781A (en) Papermaking compositions, process using same, and paper produced therefrom.
NO970254L (no) Majoneslignende produkt og fremgangsmåte for fremstilling av dette
DE69201225D1 (de) Gefrorene Teigwaren.
BR9307483A (pt) Um produto de arroz parboilizado e um m-todo para a fabrica-Æo do mesmo
EP0584976A3 (en) Dried fruits and cereal compositions containing them.
AU2884989A (en) Cigarette
NO154158C (no) Slitasjebestandig gummiprodukt og fremgangsmaate til fremstilling av samme.
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
FI944975L (fi) Sellumassa ja valkoinen paperituote ja menetelmä paperituotteen valmistamiseksi
DE69204904D1 (de) Verwendung von Stärke als Fett- und Öl-Ersatz in Nahrungsmitteln.
DE69202794D1 (de) Konservierungsmittel und Konservierungsverfahren für Nahrungsmittel mit Verwendung desselben.
DK0555768T3 (da) Hurtigtkogende pastaprodukt og fremgangsmåde til fremstilling heraf
SG83647A1 (en) Mouth-care products
DE3564736D1 (en) Process for drying delicate products, e.g. wood
NO904728D0 (no) Flerlags massivtreprodukter saasom bjelker, bord og limtre.
DK0635211T3 (da) Fibrøs næringsmiddelindkapsling med modificerede udpakningsegenskaber og fremgangsmåde til fremstilling deraf
DE69202972D1 (de) Verfahren zur kontinuierlichen trocknung und stabilisierung von teigwaren und dergleichen, und vorrichtung zur durchfuehrung des verfahrens.
ZA925702B (en) Process for gas phase delignifying wood pulp.
NO903550D0 (no) Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme.
NO952070D0 (no) Snacksprodukt og fremgangsmåte til fremstilling av samme
IT8463231V0 (it) Contenitore-dosatore, particolarmente per prodotti alimentari quali ad esempio pasta e/o similari.
HU906381D0 (en) Process for the drying of food, e.g.: fruits, vegetables, herbes
ITMO920118A0 (it) Macchina per formare paste alimentari della specie orecchiette e prodotto relativo.