DK0576780T3 - En hidtil ukendt mikroorganismestamme, bakteriepræparater omfattende stammen og anvendelse af stammen og præparaterne til h - Google Patents

En hidtil ukendt mikroorganismestamme, bakteriepræparater omfattende stammen og anvendelse af stammen og præparaterne til h

Info

Publication number
DK0576780T3
DK0576780T3 DK93100402T DK93100402T DK0576780T3 DK 0576780 T3 DK0576780 T3 DK 0576780T3 DK 93100402 T DK93100402 T DK 93100402T DK 93100402 T DK93100402 T DK 93100402T DK 0576780 T3 DK0576780 T3 DK 0576780T3
Authority
DK
Denmark
Prior art keywords
strain
preparations
novel microorganism
yeast
bacterial compositions
Prior art date
Application number
DK93100402T
Other languages
English (en)
Inventor
Annika Moyro-Mokinen
Tarja Suomalainen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8535466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0576780(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Application granted granted Critical
Publication of DK0576780T3 publication Critical patent/DK0576780T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Virology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Environmental Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK93100402T 1992-06-10 1993-01-13 En hidtil ukendt mikroorganismestamme, bakteriepræparater omfattende stammen og anvendelse af stammen og præparaterne til h DK0576780T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Publications (1)

Publication Number Publication Date
DK0576780T3 true DK0576780T3 (da) 1999-08-02

Family

ID=8535466

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93100402T DK0576780T3 (da) 1992-06-10 1993-01-13 En hidtil ukendt mikroorganismestamme, bakteriepræparater omfattende stammen og anvendelse af stammen og præparaterne til h

Country Status (7)

Country Link
US (1) US5378458A (da)
EP (1) EP0576780B1 (da)
AT (1) ATE173502T1 (da)
DE (1) DE69322131T2 (da)
DK (1) DK0576780T3 (da)
ES (1) ES2125278T3 (da)
FI (1) FI92498C (da)

Families Citing this family (41)

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Publication number Priority date Publication date Assignee Title
GB9315275D0 (en) * 1993-07-23 1993-09-08 Biotal Ltd Formulation for treating silage
FI102807B1 (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon
GB2310124B (en) * 1996-02-15 1998-01-28 Biotal Ltd Microorganisms and their use in treating animal feed and silage
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
AU749001B2 (en) * 1997-04-18 2002-06-13 Ganeden Biotech, Inc. Topical use of probiotic bacillus spores to prevent or control microbial infections
US6645506B1 (en) * 1997-04-18 2003-11-11 Ganeden Biotech, Inc. Topical compositions containing extracellular products of Pseudomonas lindbergii and Emu oil
FI109602B (fi) * 2001-01-25 2002-09-13 Valio Oy Probioottiyhdistelmä
EP1308506A1 (en) * 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
US7300787B2 (en) * 2002-07-05 2007-11-27 Archer-Daniels-Midland Company Lactobacillus strains and use thereof in fermentation for L-lactic acid production
KR100481790B1 (ko) * 2002-07-16 2005-04-11 주식회사한국야쿠르트 락토바실러스 스피시스 에이치와이1213
FI113057B (fi) * 2002-11-04 2004-02-27 Valio Oy Menetelmä hiivojen kasvun estämiseksi
CN1741751A (zh) * 2003-01-23 2006-03-01 协和发酵食品株式会社 改善食品饮料保存性的方法
WO2004104175A2 (en) * 2003-05-14 2004-12-02 University Of Georgia Research Foundation, Inc. Probiotic bacteria and methods
WO2006025167A1 (ja) * 2004-07-29 2006-03-09 Kyoto Prefecture 植物病害防除剤および防除方法
CN101119635B (zh) * 2004-12-17 2013-02-06 不二制油株式会社 面包改良试剂和使用该试剂的面包产品
US20070231311A1 (en) * 2006-04-03 2007-10-04 Kroening Kurt D Method for preserving grain by-products
US20080152758A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Refrigerated Dough with Enhanced Microbiological Safety
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
JP5270925B2 (ja) * 2008-02-07 2013-08-21 雪印メグミルク株式会社 微生物保護剤及び微生物の凍結又は凍結乾燥菌体の製造方法
CN102369274B (zh) * 2009-03-30 2014-08-27 株式会社明治 培养乳酸细菌的方法及生产发酵乳的方法
FI20096058A0 (fi) 2009-10-13 2009-10-13 Valio Oy Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä
WO2011095372A1 (en) * 2010-02-03 2011-08-11 Unilever Nv A preservative composition
DE102010061431A1 (de) * 2010-12-21 2012-06-21 Ernst Böcker Gmbh & Co. Kg Zwei-Phasen Fermentation
PT2693885T (pt) 2011-04-08 2018-06-04 Chr Hansen As Efeito antimicrobiano sinérgico
PT2836587T (pt) 2012-04-09 2017-05-26 Chr Hansen As Bioproteção usando estirpes de lactobacillus rhamnosus
UA115331C2 (uk) * 2012-04-09 2017-10-25 Кр. Хансен А/С Біозахист з використанням штамів lactobacillus paracasei
WO2013174792A1 (en) 2012-05-21 2013-11-28 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
NZ701896A (en) * 2012-05-21 2017-01-27 Dupont Nutrition Biosci Aps Strains of propionibacterium
MX2015017994A (es) * 2013-06-27 2016-03-16 Starbucks Corp Dba Starbucks Coffee Co Metodos de conservacion biologica para bebidas y otros alimentos.
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
EP3849574A1 (en) 2018-09-10 2021-07-21 Lactobio A/S Method for reducing the transfer of pathogenic microorganisms
JP2022517754A (ja) 2019-01-04 2022-03-10 ラクトバイオ アー／エス 菌株、組成物および使用方法
WO2020234382A1 (en) 2019-05-20 2020-11-26 Lactobio Aps Composition for treatment, alleviation or prophylaxis of acne
EP3982921A1 (en) 2019-06-13 2022-04-20 Lactobio A/S A gel composition comprising viable microorganisms
CN111187729A (zh) * 2019-11-14 2020-05-22 华东师范大学 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法
AU2021416723A1 (en) 2021-01-05 2023-07-27 L'ORéAL S.A. Strains, compositions and methods of use
AU2021417032A1 (en) 2021-01-05 2023-07-27 L'ORéAL S.A. Strains, compositions and methods of use
WO2023152390A1 (en) * 2022-02-14 2023-08-17 Dupont Nutrition Biosciences Aps Protective cultures combination
CN118580985A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 干酪乳杆菌ty-f14及其应用
CN121240852A (zh) 2023-05-30 2025-12-30 欧莱雅 包含潮解性物质的外用制剂
WO2025036982A1 (en) 2023-08-16 2025-02-20 L'oréal New container, method and delivery system stabilizing topical formulations

Family Cites Families (13)

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SU751382A1 (ru) * 1979-04-16 1980-07-30 Украинская Ордена Трудового Красного Знамени Сельскохозяйственная Академия Способ борьбы с плесневением кормов
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
US4806353A (en) * 1983-09-27 1989-02-21 Thomas Richard D Mold inhibiting product
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US4794080A (en) * 1984-04-16 1988-12-27 Igene Biotechnology, Inc. Microbial co-culture production of propionic acid
US4842871A (en) * 1985-08-01 1989-06-27 Pioneer Hi-Bred International, Inc. Method and inoculant for preserving agricultural products for animal feed
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
CA1320165C (en) * 1987-08-06 1993-07-13 Microlife Technics, Inc. Process for producing novel yeast and mold inhibiting products
US4863747A (en) * 1987-10-22 1989-09-05 Pioneer Hi-Bred International Bacterial treatment to preserve hay quality by addition of microorganisms of the genus Bacillus
IT1227154B (it) * 1988-08-05 1991-03-19 A Tosi Farmaceutici S R L Nova Composizioni farmaceutiche per uso ginecologico a base di lattobacilli
DE69003195T2 (de) * 1989-07-10 1994-01-20 Zeneca Corp Schimmelkontrolle in Futter.
US4981705A (en) * 1989-11-06 1991-01-01 Pioneer Hi-Bred International, Inc. Bacterial treatment to preserve silage
US5173319A (en) * 1990-04-24 1992-12-22 Microlife Technics, Inc. Method and composition for extending the shelf life of processed meats

Also Published As

Publication number Publication date
ES2125278T3 (es) 1999-03-01
ATE173502T1 (de) 1998-12-15
EP0576780A2 (en) 1994-01-05
FI92498B (fi) 1994-08-15
DE69322131T2 (de) 1999-05-20
FI922699A0 (fi) 1992-06-10
FI922699L (fi) 1993-12-11
EP0576780A3 (en) 1995-01-11
EP0576780B1 (en) 1998-11-18
FI92498C (fi) 1994-11-25
DE69322131D1 (de) 1998-12-24
US5378458A (en) 1995-01-03

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