DK0592710T3 - Fremgangsmåde til fremstilling af komplekse fødevareartikler klar til brug og med langvarig holdbarhed - Google Patents

Fremgangsmåde til fremstilling af komplekse fødevareartikler klar til brug og med langvarig holdbarhed

Info

Publication number
DK0592710T3
DK0592710T3 DK92117529.5T DK92117529T DK0592710T3 DK 0592710 T3 DK0592710 T3 DK 0592710T3 DK 92117529 T DK92117529 T DK 92117529T DK 0592710 T3 DK0592710 T3 DK 0592710T3
Authority
DK
Denmark
Prior art keywords
complex food
preparation
shelf life
food items
long shelf
Prior art date
Application number
DK92117529.5T
Other languages
English (en)
Inventor
Sergio Veronesi
Ernesto Buriani
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK0592710T3 publication Critical patent/DK0592710T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/22—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
DK92117529.5T 1992-10-14 1992-10-14 Fremgangsmåde til fremstilling af komplekse fødevareartikler klar til brug og med langvarig holdbarhed DK0592710T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP92117529A EP0592710B1 (en) 1992-10-14 1992-10-14 A method of producing complex food articles ready for consumption and having prolonged shelf-life
CA002080803A CA2080803C (en) 1992-10-14 1992-10-16 Method of producing complex food articles ready for consumption and having prolonged shelf-life
AU27110/92A AU646600B1 (en) 1992-10-14 1992-10-19 A method of producing complex food articles ready for consumption and having prolonged shelf-life
JP4295728A JP2793749B2 (ja) 1992-10-14 1992-11-05 インスタント複合食品の製造方法

Publications (1)

Publication Number Publication Date
DK0592710T3 true DK0592710T3 (da) 1996-05-06

Family

ID=27422842

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92117529.5T DK0592710T3 (da) 1992-10-14 1992-10-14 Fremgangsmåde til fremstilling af komplekse fødevareartikler klar til brug og med langvarig holdbarhed

Country Status (9)

Country Link
EP (1) EP0592710B1 (da)
JP (1) JP2793749B2 (da)
AT (1) ATE132707T1 (da)
AU (1) AU646600B1 (da)
CA (1) CA2080803C (da)
DE (1) DE69207599T2 (da)
DK (1) DK0592710T3 (da)
ES (1) ES2082319T3 (da)
GR (1) GR3019190T3 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2907763B2 (ja) * 1995-09-28 1999-06-21 株式会社日阪製作所 固形物含有食品の殺菌包装方法および装置
DE10046964C2 (de) * 2000-09-22 2003-07-24 Greiner Maschb Gmbh Vorrichtung zum Verschweißen und Vereinzeln von Würstchen
DE202008015685U1 (de) * 2008-11-26 2010-04-15 Dörrich, Markus Gewürz
DE102010002407A1 (de) * 2010-02-26 2011-09-01 Krones Ag Verfahren und Vorrichtung zum sterilen Abfüllen von zwei unterschiedlichen Produktströmen in einen Behälter
WO2012171852A1 (en) * 2011-06-13 2012-12-20 Fleury Michon Method and system for preparation of fresh cooked meals
KR102151526B1 (ko) * 2019-11-28 2020-09-03 이종관 반조리 식품 제조 및 포장장치

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH225998A (de) * 1940-10-02 1943-03-15 Carl Prof Loehle Konservierungsverfahren.
JPS5596080A (en) * 1979-01-17 1980-07-21 Taihei Shokuhin Kako Kk Preparation of preservable cooked food
GB2087217B (en) * 1980-11-14 1984-05-02 Nestle Sa Canning process
IT1205169B (it) * 1987-06-22 1989-03-15 Barilla Flli G & R Procedimento per la produzione su scala industriale di sughi pronti confezinati in contenitori sigillati
FR2618983B1 (fr) * 1987-08-05 1989-11-24 Grandi Rene Dispositif de combinaison de convoyeurs longitudinaux et transversaux a accumulation pour cuisson, tumage ou refroidissement d'aliments
US4850270A (en) * 1988-03-31 1989-07-25 Bronnert Herve X Liquid solid continuous aseptic processing system
US4929463A (en) * 1988-08-10 1990-05-29 Curtice-Burns, Inc. Process for aseptic preparation of particulate food products

Also Published As

Publication number Publication date
DE69207599T2 (de) 1996-07-18
EP0592710A1 (en) 1994-04-20
CA2080803A1 (en) 1994-04-17
ES2082319T3 (es) 1996-03-16
JP2793749B2 (ja) 1998-09-03
GR3019190T3 (en) 1996-06-30
ATE132707T1 (de) 1996-01-15
AU646600B1 (en) 1994-02-24
EP0592710B1 (en) 1996-01-10
JPH06141831A (ja) 1994-05-24
CA2080803C (en) 1997-04-22
DE69207599D1 (de) 1996-02-22

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