DK0607234T3 - Fremgangsmåde til udvinding af levnedsmiddelegnede proteiner fra et proteinholdigt materiale - Google Patents

Fremgangsmåde til udvinding af levnedsmiddelegnede proteiner fra et proteinholdigt materiale

Info

Publication number
DK0607234T3
DK0607234T3 DK92921059.9T DK92921059T DK0607234T3 DK 0607234 T3 DK0607234 T3 DK 0607234T3 DK 92921059 T DK92921059 T DK 92921059T DK 0607234 T3 DK0607234 T3 DK 0607234T3
Authority
DK
Denmark
Prior art keywords
decomposition
protein
solution
containing substance
proteinaceous material
Prior art date
Application number
DK92921059.9T
Other languages
English (en)
Inventor
Waldemar Neumueller
Original Assignee
Neum Ller Waldemar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neum Ller Waldemar filed Critical Neum Ller Waldemar
Application granted granted Critical
Publication of DK0607234T3 publication Critical patent/DK0607234T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK92921059.9T 1991-10-10 1992-10-08 Fremgangsmåde til udvinding af levnedsmiddelegnede proteiner fra et proteinholdigt materiale DK0607234T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4133538A DE4133538C2 (de) 1991-10-10 1991-10-10 Verfahren zur Gewinnung von lebensmittelfähigen Proteinen aus einer proteinhaltigen Substanz

Publications (1)

Publication Number Publication Date
DK0607234T3 true DK0607234T3 (da) 1995-07-10

Family

ID=6442400

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92921059.9T DK0607234T3 (da) 1991-10-10 1992-10-08 Fremgangsmåde til udvinding af levnedsmiddelegnede proteiner fra et proteinholdigt materiale

Country Status (8)

Country Link
EP (1) EP0607234B1 (da)
JP (1) JPH07502885A (da)
AT (1) ATE121906T1 (da)
CA (1) CA2120716A1 (da)
DE (2) DE4133538C2 (da)
DK (1) DK0607234T3 (da)
RU (1) RU2096967C1 (da)
WO (1) WO1993006741A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
DE10060512A1 (de) * 2000-12-06 2002-06-20 Fermtech Biotechnologische Pro Verfahren zur Herstellung von alkaloidreduziertem Kartoffelpepton
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
US7341652B2 (en) 2003-06-20 2008-03-11 Groton Biosytems, Llc Stationary capillary electrophoresis system
US7601545B2 (en) 2003-06-20 2009-10-13 Groton Biosystems, Llc Automated macromolecule sample preparation system
US7169599B2 (en) 2003-06-20 2007-01-30 Groton Biosystems, Llc Fluid interface for bioprocessor systems
RU2275050C1 (ru) * 2005-06-08 2006-04-27 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ получения белкового продукта из отходов зернопереработки
JP5680284B2 (ja) * 2009-04-22 2015-03-04 株式会社東洋新薬 呈味や香りが改善されたジャガイモタンパクの製造方法
ES2559902B1 (es) * 2015-11-11 2016-11-22 Pevesa Biotech, S.A. Procedimiento de reducción de contaminantes en materia vegetal proteica
WO2020171708A1 (en) * 2019-02-21 2020-08-27 Coöperatie Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE571734A (da) *
FR2256727A1 (en) * 1974-01-04 1975-08-01 Roquette Freres Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide
CH624557A5 (en) * 1977-08-03 1981-08-14 Nestle Sa Process for the preparation of a vegetable protein extract
DE2857037A1 (de) * 1977-09-01 1980-12-11 Agronomique Inst Nat Rech Process for obtaining food proteins of vegetable origin,with elimination of the toxic and non proteinaceous substances
US4624805A (en) * 1984-09-27 1986-11-25 The Texas A&M University System Process for recovery of protein from agricultural commodities prior to alcohol production
US4919952A (en) * 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
BR9106108A (pt) * 1990-03-02 1993-03-09 Energenetics Inc Recuperacao de proteina,isolado de proteinas e/ou amido de grao de cereais

Also Published As

Publication number Publication date
DE59202100D1 (de) 1995-06-08
ATE121906T1 (de) 1995-05-15
CA2120716A1 (en) 1993-04-15
WO1993006741A1 (de) 1993-04-15
EP0607234B1 (de) 1995-05-03
JPH07502885A (ja) 1995-03-30
DE4133538C2 (de) 1993-11-11
RU2096967C1 (ru) 1997-11-27
DE4133538A1 (de) 1993-04-15
EP0607234A1 (de) 1994-07-27

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