DK0607260T3 - Fremgangsmåde til oparbejdning af grønsager - Google Patents

Fremgangsmåde til oparbejdning af grønsager

Info

Publication number: DK0607260T3
Authority: DK; Denmark
Prior art keywords: vegetables; reducing sugars; fermentation step; cooking; processing vegetables
Prior art date: 1991-10-11

Application number

DK92921407T

Other languages

English (en)

Inventor

Erik Slinde

Thea Aukrust

Grete Skrede

Pernille Baardseth

Grethe Enersen

Original Assignee

Matforsk Norwegian Food Res In

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-10-11

Filing date

1992-10-10

Publication date

2002-06-03

1991-10-11 Priority claimed from GB919121586A external-priority patent/GB9121586D0/en

1992-04-22 Priority claimed from GB929208650A external-priority patent/GB9208650D0/en

1992-10-10 Application filed by Matforsk Norwegian Food Res In filed Critical Matforsk Norwegian Food Res In

2002-06-03 Application granted granted Critical

2002-06-03 Publication of DK0607260T3 publication Critical patent/DK0607260T3/da

Links

235000013311 vegetables Nutrition 0.000 title abstract 4
238000010411 cooking Methods 0.000 abstract 2
230000004151 fermentation Effects 0.000 abstract 2
238000000855 fermentation Methods 0.000 abstract 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
235000000346 sugar Nutrition 0.000 abstract 2
150000008163 sugars Chemical class 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
235000002767 Daucus carota Nutrition 0.000 abstract 1
244000000626 Daucus carota Species 0.000 abstract 1
239000012267 brine Substances 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

DK92921407T 1991-10-11 1992-10-10 Fremgangsmåde til oparbejdning af grønsager DK0607260T3 (da)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB919121586A GB9121586D0 (en)	1991-10-11	1991-10-11	Method
GB929208650A GB9208650D0 (en)	1992-04-22	1992-04-22	Method
PCT/EP1992/002339 WO1993006747A2 (en)	1991-10-11	1992-10-10	Method of vegetable processing

Publications (1)

Publication Number	Publication Date
DK0607260T3 true DK0607260T3 (da)	2002-06-03

Family

ID=26299677

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK92921407T DK0607260T3 (da)	1991-10-11	1992-10-10	Fremgangsmåde til oparbejdning af grønsager

Country Status (11)

Country	Link
EP (2)	EP0607260B1 (da)
AT (1)	ATE167359T1 (da)
AU (1)	AU2763592A (da)
DE (1)	DE69225975T2 (da)
DK (1)	DK0607260T3 (da)
ES (1)	ES2123009T3 (da)
HU (1)	HUT70000A (da)
IS (1)	IS3930A (da)
NO (1)	NO308765B1 (da)
PL (1)	PL175246B1 (da)
WO (1)	WO1993006747A2 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0222185D0 (en) *	2002-09-24	2002-10-30	Forinnova As	Use
US9717260B2 (en)	2012-11-01	2017-08-01	Karen Wang Diggs	Vegetable fermenting kitchenware
CN109757683B (zh) *	2019-03-27	2022-03-29	海南百晋兴生物科技有限公司	一种全果柑桔陈皮的制备方法
USD934622S1 (en)	2019-11-15	2021-11-02	Karen Wang Diggs	Fermentation kitchenware
CN115316629B (zh) *	2022-04-15	2023-10-31	华东师范大学	一种采用纯种发酵生产泡菜的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5210440A (en) *	1975-07-07	1977-01-26	Pepsico Inc	Potato product and method of making same

1992
- 1992-10-09 IS IS3930A patent/IS3930A/is unknown
- 1992-10-10 WO PCT/EP1992/002339 patent/WO1993006747A2/en not_active Ceased
- 1992-10-10 EP EP92921407A patent/EP0607260B1/en not_active Expired - Lifetime
- 1992-10-10 EP EP19920203124 patent/EP0536851A3/en active Pending
- 1992-10-10 DK DK92921407T patent/DK0607260T3/da active
- 1992-10-10 ES ES92921407T patent/ES2123009T3/es not_active Expired - Lifetime
- 1992-10-10 PL PL92303107A patent/PL175246B1/pl unknown
- 1992-10-10 AU AU27635/92A patent/AU2763592A/en not_active Abandoned
- 1992-10-10 AT AT92921407T patent/ATE167359T1/de not_active IP Right Cessation
- 1992-10-10 DE DE69225975T patent/DE69225975T2/de not_active Expired - Fee Related
- 1992-10-10 HU HU9401019A patent/HUT70000A/hu unknown
1994
- 1994-04-08 NO NO941286A patent/NO308765B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0607260A1 (en)	1994-07-27
AU2763592A (en)	1993-05-03
EP0536851A3 (en)	1993-08-04
WO1993006747A2 (en)	1993-04-15
IS3930A (is)	1993-04-12
WO1993006747A3 (en)	1993-07-08
NO941286D0 (no)	1994-04-08
DE69225975D1 (de)	1998-07-23
EP0536851A2 (en)	1993-04-14
ATE167359T1 (de)	1998-07-15
EP0607260B1 (en)	1998-06-17
ES2123009T3 (es)	1999-01-01
NO308765B1 (no)	2000-10-30
HUT70000A (en)	1995-09-28
HU9401019D0 (en)	1994-07-28
PL175246B1 (pl)	1998-11-30
NO941286L (no)	1994-06-08
DE69225975T2 (de)	1999-03-25

Publication	Publication Date	Title
DK0482322T3 (da)	1995-07-24	Næringsmiddel med lang holdbarhed
MA20969A1 (fr)	1987-12-31	Boissons aux jus de fruit et concentres de jus de fruit a apport complementaire nutritionnel de calcium
IL112804A0 (en)	1995-05-26	Seeds having prolonged shelf-life and a method for obtaining such seeds
ATE142435T1 (de)	1996-09-15	Nahrhafte zusammensetzung
GR3009565T3 (da)	1994-02-28
DK0607260T3 (da)	2002-06-03	Fremgangsmåde til oparbejdning af grønsager
JPS57208968A (en)	1982-12-22	Preventing method of boiling collapse in root or fruit vegetable
DE3874670D1 (de)	1992-10-22	Nahrungsmittel und verfahren zu seiner herstellung.
EP0221489A3 (en)	1989-07-26	Prolonging the shelf life of fresh root vegetables
EP0484991A3 (en)	1992-05-27	Method for preserving foodstuffs and foodstuffs obtained using this method
DK20588A (da)	1988-07-20	Fremgangsmaade til aromatisering af levnedsmidler
DE59002155D1 (de)	1993-09-09	Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
DE3162259D1 (en)	1984-03-22	Intermediate-moisture food, especially for animals; process and agent for preparing it
UA31962A (uk)	2000-12-15	Консерви для дитячого харчування
HUT42928A (en)	1987-09-28	Method for producing dietetic and diabetic fermented vegetable respectively vegetable-fruit cocktails
HU906381D0 (en)	1991-04-29	Process for the drying of food, e.g.: fruits, vegetables, herbes
KR850008270A (ko)	1985-12-16	식균류(食菌類)등의 양송이 배양기 처리방법
FR2194366A1 (en)	1974-03-01	Increasing sugar content of plants - by treating with biuret
IT1270977B (it)	1997-05-26	Procedimento per il miglioramento delle caratteristiche organolettiche di vegetali