DK0626811T3 - Fremgangsmåde til fremstilling af nødder med reduceret fedtindhold - Google Patents

Fremgangsmåde til fremstilling af nødder med reduceret fedtindhold

Info

Publication number: DK0626811T3
Authority: DK; Denmark
Prior art keywords: nuts; oil; depleted; reduced fat; hydrated
Prior art date: 1992-02-25

Application number

DK93904242.0T

Other languages

English (en)

Inventor

Albert Zumbe

Hans-Jorg Schenkel

Christian Marthe

Original Assignee

Kraft Jacobs Suchard Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-02-25

Filing date

1993-02-22

Publication date

1998-02-09

1993-02-22 Application filed by Kraft Jacobs Suchard Ag filed Critical Kraft Jacobs Suchard Ag

1998-02-09 Application granted granted Critical

1998-02-09 Publication of DK0626811T3 publication Critical patent/DK0626811T3/da

Links

238000000034 method Methods 0.000 title abstract 4
235000014571 nuts Nutrition 0.000 abstract 9
238000001035 drying Methods 0.000 abstract 2
244000144725 Amygdalus communis Species 0.000 abstract 1
244000105624 Arachis hypogaea Species 0.000 abstract 1
241000894006 Bacteria Species 0.000 abstract 1
235000009025 Carya illinoensis Nutrition 0.000 abstract 1
244000068645 Carya illinoensis Species 0.000 abstract 1
241000723382 Corylus Species 0.000 abstract 1
235000007466 Corylus avellana Nutrition 0.000 abstract 1
241000758791 Juglandaceae Species 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
235000020224 almond Nutrition 0.000 abstract 1
235000020113 brazil nut Nutrition 0.000 abstract 1
238000011109 contamination Methods 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
235000020232 peanut Nutrition 0.000 abstract 1
230000005855 radiation Effects 0.000 abstract 1
230000001953 sensory effect Effects 0.000 abstract 1
235000020234 walnut Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Fats And Perfumes (AREA)

DK93904242.0T 1992-02-25 1993-02-22 Fremgangsmåde til fremstilling af nødder med reduceret fedtindhold DK0626811T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB929204001A GB9204001D0 (en)	1992-02-25	1992-02-25	Process for producing reduced fat nuts

Publications (1)

Publication Number	Publication Date
DK0626811T3 true DK0626811T3 (da)	1998-02-09

Family

ID=10711009

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK93904242.0T DK0626811T3 (da)	1992-02-25	1993-02-22	Fremgangsmåde til fremstilling af nødder med reduceret fedtindhold

Country Status (9)

Country	Link
EP (1)	EP0626811B1 (da)
AT (1)	ATE161150T1 (da)
AU (1)	AU3570693A (da)
DE (1)	DE69315822T2 (da)
DK (1)	DK0626811T3 (da)
ES (1)	ES2112416T3 (da)
GB (1)	GB9204001D0 (da)
GR (1)	GR3025852T3 (da)
WO (1)	WO1993016609A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2006227199A1 (en)	2005-03-22	2006-09-28	Azevan Pharmaceuticals, Inc.	Beta-lactamylalkanoic acids for treating premenstrual disorders
KR101523776B1 (ko)	2005-07-19	2015-05-28	아제반 파마슈티칼스, 인코퍼레이티드	베타-락타민 페닐알라닌, 시스테인 그리고 세린 바소프레신길항물질
US9078467B2 (en)	2006-07-07	2015-07-14	Kraft Foods Group Brands Llc	Process to enhance flavor of roasted nuts and products with modified texture
US8435579B2 (en)	2006-07-07	2013-05-07	Kraft Foods Group Brands Llc	Infused roasted seeds and methods of making thereof
WO2012003436A1 (en)	2010-07-01	2012-01-05	Azevan Pharmaceuticals, Inc.	Methods for treating post traumatic stress disorder
US8445054B2 (en) *	2011-09-26	2013-05-21	Apptec, Inc.	Process for preparing low-calorie, low-fat snack nuts
WO2015015018A1 (es) *	2013-08-01	2015-02-05	Tostaderos Sol De Alba, S.A	Proceso de preparación de frutos secos para su tueste final en horno microondas
NZ724718A (en)	2014-03-28	2023-04-28	Azevan Pharmaceuticals Inc	Compositions and methods for treating neurodegenerative diseases
WO2019055913A1 (en)	2017-09-15	2019-03-21	Azevan Pharmaceuticals, Inc.	COMPOSITIONS AND METHODS FOR TREATMENT OF BRAIN INJURY
CN107751926B (zh) *	2017-10-18	2021-01-01	青岛大洋天德食品有限公司	一种五香花生仁的加工技术

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3294549A (en) *	1965-02-12	1966-12-27	Henry L E Vix	Partially-defatted nut meats and process
CA1336146C (en) *	1989-09-29	1995-07-04	Chand Arjun Passey	Process for preparing low-calorie nuts

1992
- 1992-02-25 GB GB929204001A patent/GB9204001D0/en active Pending
1993
- 1993-02-22 EP EP93904242A patent/EP0626811B1/en not_active Expired - Lifetime
- 1993-02-22 DK DK93904242.0T patent/DK0626811T3/da active
- 1993-02-22 WO PCT/GB1993/000371 patent/WO1993016609A1/en not_active Ceased
- 1993-02-22 AU AU35706/93A patent/AU3570693A/en not_active Abandoned
- 1993-02-22 ES ES93904242T patent/ES2112416T3/es not_active Expired - Lifetime
- 1993-02-22 DE DE69315822T patent/DE69315822T2/de not_active Expired - Fee Related
- 1993-02-22 AT AT93904242T patent/ATE161150T1/de not_active IP Right Cessation
1998
- 1998-01-08 GR GR980400022T patent/GR3025852T3/el unknown

Also Published As

Publication number	Publication date
EP0626811A1 (en)	1994-12-07
GB9204001D0 (en)	1992-04-08
WO1993016609A1 (en)	1993-09-02
AU3570693A (en)	1993-09-13
EP0626811B1 (en)	1997-12-17
DE69315822T2 (de)	1998-05-14
DE69315822D1 (de)	1998-01-29
GR3025852T3 (en)	1998-04-30
ES2112416T3 (es)	1998-04-01
ATE161150T1 (de)	1998-01-15

Similar Documents

Publication	Publication Date	Title
SU1291017A3 (ru)	1987-02-15	Способ приготовлени частично обезжиренных орехов
ES445010A1 (es)	1977-05-01	Un proceso para preparar un concentrado proteinico de soja graso.
EP0289060B1 (en)	1992-11-11	Method for the preparation of a roasted nut-like product
AU573756B2 (en)	1988-06-23	Low fat nuts
DK0626811T3 (da)	1998-02-09	Fremgangsmåde til fremstilling af nødder med reduceret fedtindhold
KR100478766B1 (ko)	2005-03-24	발아 현미
IL42993A (en)	1976-09-30	Process for treatment of vegetable protein
US3594185A (en)	1971-07-20	Treating full-fat,hull enclosed soybeans
US1509076A (en)	1924-09-16	Treatment of soy beans
ATE11002T1 (de)	1985-01-15	Verfahren zur herstellung von bearbeitetem getreide, expandiertem getreide, kakaobohnen mit niedriger bakterienzahl, enthuelsten samen, geroesteten samen, und vorrichtung zur durchfuehrung dieses verfahrens.
US2402674A (en)	1946-06-25	Vacuum dehydration of pork
US3240606A (en)	1966-03-15	Method of producing a germinated wheat food
KR910007319B1 (ko)	1991-09-25	취반이 용이한 현미의 제조방법
WO1992011772A1 (fr)	1992-07-23	Cereales traitees sous haute pression et leur procede de traitement
US139595A (en)	1873-06-03	Improvement in processes for preserving corn
US2083853A (en)	1937-06-15	Process for treating soya beans and like legumes
US1194495A (en)	1916-08-15	Soy-beau products and method of preparation
JPS5942870A (ja)	1984-03-09	ピ−ナツツの加工方法
JPS63177755A (ja)	1988-07-21	乾燥椎茸の製造方法
US2789055A (en)	1957-04-16	Process for improving the palatability of soya beans
US636250A (en)	1899-11-07	Process of preserving berries.
JPS62100270A (ja)	1987-05-09	ア−モンドペ−ストの製造方法
SU1153874A1 (ru)	1985-05-07	Способ производства костного бульона
JP2003180241A (ja)	2003-07-02	小片状にカットされた脱渋柿の製造法
SE8602077D0 (sv)	1986-05-06	Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt