DK0634898T3 - Fremgangsmåde til emballering af bageriprodukter - Google Patents

Fremgangsmåde til emballering af bageriprodukter

Info

Publication number
DK0634898T3
DK0634898T3 DK92910809.0T DK92910809T DK0634898T3 DK 0634898 T3 DK0634898 T3 DK 0634898T3 DK 92910809 T DK92910809 T DK 92910809T DK 0634898 T3 DK0634898 T3 DK 0634898T3
Authority
DK
Denmark
Prior art keywords
bakery products
packaging bakery
packaging
products
bakery
Prior art date
Application number
DK92910809.0T
Other languages
English (en)
Inventor
Jos Wijlens
Original Assignee
Aga Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20385130&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0634898(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aga Ab filed Critical Aga Ab
Application granted granted Critical
Publication of DK0634898T3 publication Critical patent/DK0634898T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK92910809.0T 1992-04-08 1992-04-08 Fremgangsmåde til emballering af bageriprodukter DK0634898T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SE1992/000225 WO1993020700A1 (en) 1992-04-08 1992-04-08 Method for packing bakery products

Publications (1)

Publication Number Publication Date
DK0634898T3 true DK0634898T3 (da) 1996-02-12

Family

ID=20385130

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92910809.0T DK0634898T3 (da) 1992-04-08 1992-04-08 Fremgangsmåde til emballering af bageriprodukter

Country Status (4)

Country Link
EP (1) EP0634898B1 (da)
DE (1) DE69205442T2 (da)
DK (1) DK0634898T3 (da)
WO (1) WO1993020700A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2103209B1 (es) * 1996-01-24 1998-04-01 Victori Espinal Maria Carme Sistema de envasado para la conservacion sin frio de masas panificables listas para la coccion.
DE19708752C1 (de) * 1997-02-25 1998-06-10 Inst Getreideverarbeitung Verfahren und Vorrichtung zum Haltbarmachen von kapillarporösen Produkten, insbesondere von Backwaren
AU8890098A (en) 1997-08-29 1999-03-22 Willem Antoon Pieter Putter Method and device for preserving food products
KR20030005451A (ko) * 2001-07-09 2003-01-23 이기평 이산화탄소 기체를 이용한 빵의 보존 방법
JP6125647B2 (ja) * 2012-10-18 2017-05-10 ドルチアリア オルソビアンコ エス．アール．エル．Ｄｏｌｃｉａｒｉａ Ｏｒｓｏｂｉａｎｃｏ Ｓ．Ｒ．Ｌ． 冷凍され／温度を下げられ、食される前に迅速に元に戻される、ブリオッシュ又はクロワッサンである製品を製造するための方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2649379A (en) * 1951-10-27 1953-08-18 Robert M Woods Cake baking and tenderizing process
US3104977A (en) * 1960-01-14 1963-09-24 Liquefreeze Company Inc Method for freezing food
GB1231788A (da) * 1967-08-07 1971-05-12
US4366178A (en) * 1981-04-27 1982-12-28 Liquid Carbonic Corporation Freezing baked bread goods
NL8702505A (nl) * 1987-10-20 1989-05-16 Tevopharm Schiedam Bv Werkwijze voor het verpakken van bakkerijprodukten, zoals brood.
GB9021234D0 (en) * 1990-09-28 1990-11-14 Boc Group Plc Treatment of food and other products

Also Published As

Publication number Publication date
WO1993020700A1 (en) 1993-10-28
EP0634898A1 (en) 1995-01-25
DE69205442D1 (de) 1995-11-16
DE69205442T2 (de) 1996-04-18
EP0634898B1 (en) 1995-10-11

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