DK0636321T3 - Use of a salt mixture for salting and preserving food products - Google Patents

Use of a salt mixture for salting and preserving food products

Info

Publication number
DK0636321T3
DK0636321T3 DK94401654T DK94401654T DK0636321T3 DK 0636321 T3 DK0636321 T3 DK 0636321T3 DK 94401654 T DK94401654 T DK 94401654T DK 94401654 T DK94401654 T DK 94401654T DK 0636321 T3 DK0636321 T3 DK 0636321T3
Authority
DK
Denmark
Prior art keywords
salting
chloride
food products
salt mixture
preserving food
Prior art date
Application number
DK94401654T
Other languages
Danish (da)
Inventor
Jacques Deveau
Guern Lionel Le
Bernard Jacquet
Original Assignee
Midi & Salines Est Salins
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midi & Salines Est Salins filed Critical Midi & Salines Est Salins
Application granted granted Critical
Publication of DK0636321T3 publication Critical patent/DK0636321T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention relates to the use, for the salting and preservation of meat products, of a composition comprising sodium chloride and at least two salts chosen from magnesium chloride, calcium chloride and potassium chloride, sodium chloride representing at least 50% by weight of the composition, whereas the magnesium chloride represents at most 30% by weight of this composition and the calcium chloride represents at most 10% by weight thereof, the balance for 100% consisting essentially of potassium chloride.
DK94401654T 1993-07-26 1994-07-19 Use of a salt mixture for salting and preserving food products DK0636321T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9309170A FR2708178B1 (en) 1993-07-26 1993-07-26 Composition for salting and preserving foodstuffs and its use.

Publications (1)

Publication Number Publication Date
DK0636321T3 true DK0636321T3 (en) 2000-01-03

Family

ID=9449629

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94401654T DK0636321T3 (en) 1993-07-26 1994-07-19 Use of a salt mixture for salting and preserving food products

Country Status (5)

Country Link
EP (1) EP0636321B1 (en)
AT (1) ATE186178T1 (en)
DE (1) DE69421461T2 (en)
DK (1) DK0636321T3 (en)
FR (1) FR2708178B1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2773955B1 (en) * 1998-01-26 2000-04-07 Sanofi Sa DIETETIC COMPOSITION IN THE FORM OF A SALT SUBSTITUTING TABLE SALT
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
EP2656740A1 (en) * 2012-04-26 2013-10-30 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Low sodium animal muscle derived product
BE1020886A5 (en) * 2013-04-03 2014-07-01 Terbeke Pluma Nv METHOD FOR PRODUCING FERMENTED SAUSAGE BASED ON VEGETABLE OIL.
EP2865277A1 (en) * 2013-11-19 2015-04-29 Solvay SA Food product for low sodium intake
ES2546739A1 (en) * 2014-03-28 2015-09-28 Pedro ESCUDERO ALCARAZ Composed of macrominerals for culinary use (Machine-translation by Google Translate, not legally binding)
EP3471547A1 (en) 2016-06-17 2019-04-24 Givaudan SA Salt product for flavor stabilization in cured meat products
WO2022071879A1 (en) * 2020-10-01 2022-04-07 Hoow Foods Pte. Ltd. Calcium formulation and methods of forming and using the same
WO2023170004A1 (en) * 2022-03-08 2023-09-14 Florida Food Products, LLC Method for preparing dehydrated plant extracts rich in salts
FR3133295A1 (en) * 2022-03-08 2023-09-15 Diana Food Process for preparing dehydrated vegetable salts

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
FR2210356A1 (en) * 1972-12-18 1974-07-12 Contou Jacques Low sodium content seasoning - having the taste of common salt
FI60107C (en) * 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
SE440591B (en) * 1983-06-14 1985-08-12 Cederroths Ab Mineral salt mixture containing selenium
KR930001376B1 (en) * 1985-01-21 1993-02-27 우에노 세이야꾸 가부시기가이샤 Dehydrating agent for fish meat
GB8507977D0 (en) * 1985-03-27 1985-05-01 Howard Foundation Culinary seasoning compositions
DK44891D0 (en) * 1991-03-12 1991-03-12 Gunnar Olof Sundien PARTICULAR MINERAL SALT COMPOSITION AND PROCEDURE FOR PREPARING SAME

Also Published As

Publication number Publication date
DE69421461D1 (en) 1999-12-09
EP0636321A1 (en) 1995-02-01
DE69421461T2 (en) 2000-03-16
FR2708178A1 (en) 1995-02-03
EP0636321B1 (en) 1999-11-03
FR2708178B1 (en) 1995-10-20
ATE186178T1 (en) 1999-11-15

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