DK0664962T3 - Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen - Google Patents

Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen

Info

Publication number
DK0664962T3
DK0664962T3 DK95100963T DK95100963T DK0664962T3 DK 0664962 T3 DK0664962 T3 DK 0664962T3 DK 95100963 T DK95100963 T DK 95100963T DK 95100963 T DK95100963 T DK 95100963T DK 0664962 T3 DK0664962 T3 DK 0664962T3
Authority
DK
Denmark
Prior art keywords
substance
water
foaming agent
frying
emulsion stabilizer
Prior art date
Application number
DK95100963T
Other languages
English (en)
Inventor
Satoko Shimizu
Naomichi Tai
Atsushi Katayama
Original Assignee
Nichirei Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Kk filed Critical Nichirei Kk
Application granted granted Critical
Publication of DK0664962T3 publication Critical patent/DK0664962T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Paints Or Removers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Lubricants (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
DK95100963T 1994-02-01 1995-01-25 Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen DK0664962T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1053194 1994-02-01

Publications (1)

Publication Number Publication Date
DK0664962T3 true DK0664962T3 (da) 2002-01-14

Family

ID=11752847

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95100963T DK0664962T3 (da) 1994-02-01 1995-01-25 Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen

Country Status (10)

Country Link
US (1) US6093426A (da)
EP (1) EP0664962B1 (da)
AT (1) ATE208573T1 (da)
CA (1) CA2141007C (da)
DE (1) DE69523792T2 (da)
DK (1) DK0664962T3 (da)
ES (1) ES2163455T3 (da)
FI (1) FI950415A7 (da)
NO (1) NO313073B1 (da)
PT (1) PT664962E (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US20040045202A1 (en) * 2002-09-09 2004-03-11 Arrendale Thomas A. Package labeling for a nutritionally enhanced composite food product
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
US7595081B1 (en) * 2003-10-17 2009-09-29 Bellar Willis F Non-flour containing baked and related food compositions
US20090047391A1 (en) * 2004-04-02 2009-02-19 Peter Stolz Method Of Preparing Dough Products
US7303778B2 (en) * 2004-04-27 2007-12-04 Solae, Llc Low carbohydrate coating system for breaded foods
US20060222750A1 (en) * 2005-03-31 2006-10-05 Hideki Shimizu Method of preventing migration of water and coloring matter in foods
WO2006121803A1 (en) 2005-05-05 2006-11-16 Sensient Flavors Inc. Production of beta-glucans and mannans
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
JPWO2012002559A1 (ja) * 2010-06-30 2013-08-29 味の素株式会社 ノンフライ食品の製造方法
FR2986692A1 (fr) * 2012-02-14 2013-08-16 Lesieur Preparation huileuse comme substituant de l'huile de palme.
PL3171702T3 (pl) * 2014-07-24 2019-04-30 Nestec Sa Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania
GB2550970B (en) * 2016-06-03 2020-09-09 Nomad Foods Europe Ipco Ltd Coating composition
KR101992540B1 (ko) * 2017-10-24 2019-06-24 한현수 튀김 제조방법
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB840154A (en) * 1957-12-23 1960-07-06 Dow Chemical Co Method of coating food articles and product obtained thereby
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
EP0319287B1 (en) * 1987-12-03 1993-07-14 Unilever Plc Foodstuff
ES2109303T3 (es) * 1991-12-16 1998-01-16 Nat Starch Chem Invest Peliculas comestibles.
AU5294093A (en) * 1992-12-16 1994-07-04 Pfizer Inc. Food coating composition containing a film-forming and a hydrophobic component

Also Published As

Publication number Publication date
EP0664962B1 (en) 2001-11-14
EP0664962A3 (en) 1998-01-07
US6093426A (en) 2000-07-25
FI950415L (fi) 1995-08-02
DE69523792T2 (de) 2002-08-01
CA2141007C (en) 1997-12-23
EP0664962A2 (en) 1995-08-02
CA2141007A1 (en) 1995-08-02
PT664962E (pt) 2002-04-29
FI950415A0 (fi) 1995-01-31
DE69523792D1 (de) 2001-12-20
ES2163455T3 (es) 2002-02-01
NO950359L (no) 1995-08-02
NO950359D0 (no) 1995-01-31
NO313073B1 (no) 2002-08-12
FI950415A7 (fi) 1995-08-02
ATE208573T1 (de) 2001-11-15

Similar Documents

Publication Publication Date Title
DK0664962T3 (da) Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen
CA2055884A1 (en) Low oil food composition and method
Dana et al. Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth
MX6613E (es) Procedimiento para tratar aceite comestible de freir usado
ATE117876T1 (de) Nahrungsmittel.
FI76676C (fi) Foerfarande foer produktion av frysfisk.
AR006898A1 (es) Proceso para preparar tiras de papas parcialmente fritas congeladas que tienen la textura de las papas fritas por inmersion en aceite caliente cuandoson terminadas al horno
GB2198623A (en) Method of and apparatus for producing textured muscle-meat type products
NO950621L (no) Fiskefor
ES503231A0 (es) Procedimiento de producir agentes para grasas comestibles
RU99104290A (ru) Мороженое кондитерское изделие с покрытием
JPS5458245A (en) Freezing liquid for wet freezing
JPS57170147A (en) Frozen food contained in edible container having improved moisture resistance
KR920000235A (ko) 튀김수명이 긴 가향 튀김기름
JPS5379043A (en) Edible hand cream
JPS5786244A (en) Storage of fresh vegetable for a long period of time
JPS5692753A (en) Seasoning of food having expanded tissue, such as fried bean curd
JPS5588653A (en) Preparation of cheese-like food
JPH0436144A (ja) 凍菜の製造保存方法
JPS5768770A (en) Preparation of harumaki for cold storage
GB2010124A (en) Peelable food casing and method of preparing same
KR840000181A (ko) 아이스크림 등을 봉입한 팥소들이 빵류의 제조방법
JPS55153557A (en) Preparation of julienne burdock
JPS572659A (en) Preparation of emulsified food of oil-in-water type
JPS5571475A (en) O/w-type emulsified fat