DK0734657T3 - Næringsmiddel og fremgangsmåde til dets fremstilling - Google Patents

Næringsmiddel og fremgangsmåde til dets fremstilling

Info

Publication number
DK0734657T3
DK0734657T3 DK96400644T DK96400644T DK0734657T3 DK 0734657 T3 DK0734657 T3 DK 0734657T3 DK 96400644 T DK96400644 T DK 96400644T DK 96400644 T DK96400644 T DK 96400644T DK 0734657 T3 DK0734657 T3 DK 0734657T3
Authority
DK
Denmark
Prior art keywords
foodstuff
preparation
prod
mfr
vol
Prior art date
Application number
DK96400644T
Other languages
English (en)
Inventor
Bernard Chauvin
Original Assignee
Luissier Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luissier Sa filed Critical Luissier Sa
Application granted granted Critical
Publication of DK0734657T3 publication Critical patent/DK0734657T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK96400644T 1995-03-28 1996-03-27 Næringsmiddel og fremgangsmåde til dets fremstilling DK0734657T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9503620A FR2732195B1 (fr) 1995-03-28 1995-03-28 Produit alimentaire et son procede de fabrication

Publications (1)

Publication Number Publication Date
DK0734657T3 true DK0734657T3 (da) 2003-01-06

Family

ID=9477491

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96400644T DK0734657T3 (da) 1995-03-28 1996-03-27 Næringsmiddel og fremgangsmåde til dets fremstilling

Country Status (6)

Country Link
EP (1) EP0734657B1 (da)
AT (1) ATE223161T1 (da)
DE (1) DE69623366T2 (da)
DK (1) DK0734657T3 (da)
ES (1) ES2182956T3 (da)
FR (1) FR2732195B1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195739C (en) * 1997-01-22 2003-11-18 Manfred Duve Process for producing a food product
DE202012012662U1 (de) * 2012-08-15 2013-08-14 Sergey G. Yuzov Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse
ES2433120A1 (es) * 2013-02-15 2013-12-09 Preparados Aditivos Y Materias Primas, S.A. Producto cárnico crudo-curado sin lactosa
CN103478759A (zh) * 2013-08-13 2014-01-01 鲁杨 一种安神木瓜香肠
CN103535769A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种鸡骨菌类香肠及其制备方法
FR3034958B1 (fr) * 2015-04-15 2017-05-05 Soc Andre Bazin Pate alimentaire carnee et ses applications

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956849A (da) * 1950-02-08
GB377256A (en) * 1931-04-15 1932-07-15 Hedley Vickers Improvements in the manufacture of meat rolls
US3511669A (en) * 1966-07-27 1970-05-12 Calgon C0Rp Method of making a sausage product
NL6710866A (da) * 1967-08-07 1969-02-11
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby
US4058633A (en) * 1976-09-15 1977-11-15 Fairmont Foods Company Meat product, and process for preparing same
FR2572893B1 (fr) * 1984-11-13 1987-08-14 Soparind Procede et installation de fabrication d'un produit alimentaire de type saucisse et produit alimentaire obtenu par la mise en oeuvre du procede
JPS61192266A (ja) * 1985-02-22 1986-08-26 Shiyoubee:Kk 揚げ物およびその製造方法
DE8505466U1 (de) * 1985-02-26 1985-07-11 Erhard Kühn GmbH, 6800 Mannheim Wurst- und/oder Sülzeprodukt
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson
GB2201877A (en) * 1987-03-10 1988-09-14 Nabisco Brands Inc Coextensively aligning jerky
DE8908195U1 (de) * 1989-07-05 1990-01-18 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg Verzehrfertiges Gericht

Also Published As

Publication number Publication date
FR2732195A1 (fr) 1996-10-04
ATE223161T1 (de) 2002-09-15
ES2182956T3 (es) 2003-03-16
FR2732195B1 (fr) 1997-06-06
EP0734657A1 (fr) 1996-10-02
DE69623366D1 (de) 2002-10-10
EP0734657B1 (fr) 2002-09-04
DE69623366T2 (de) 2003-05-15

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