DK0738111T3 - Produkt og fremgangsmåde til fremstilling af en forbedret sucrosefri mælkechokolade - Google Patents

Produkt og fremgangsmåde til fremstilling af en forbedret sucrosefri mælkechokolade

Info

Publication number
DK0738111T3
DK0738111T3 DK95905180T DK95905180T DK0738111T3 DK 0738111 T3 DK0738111 T3 DK 0738111T3 DK 95905180 T DK95905180 T DK 95905180T DK 95905180 T DK95905180 T DK 95905180T DK 0738111 T3 DK0738111 T3 DK 0738111T3
Authority
DK
Denmark
Prior art keywords
product
milk chocolate
preparing
free milk
improved sucrose
Prior art date
Application number
DK95905180T
Other languages
English (en)
Inventor
Claude Andre Despland
Christophe Gnagi
Giacomo Posavini
Original Assignee
Kraft Jacobs Suchard Ag
Jacobs Suchard Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Jacobs Suchard Ag, Jacobs Suchard Ag filed Critical Kraft Jacobs Suchard Ag
Application granted granted Critical
Publication of DK0738111T3 publication Critical patent/DK0738111T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK95905180T 1994-01-11 1995-01-09 Produkt og fremgangsmåde til fremstilling af en forbedret sucrosefri mælkechokolade DK0738111T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/179,862 US5490996A (en) 1994-01-11 1994-01-11 Process for producing an improved sucrose-free milk chocolate
PCT/GB1995/000029 WO1995018541A1 (en) 1994-01-11 1995-01-09 Product and process for producing an improved sucrose-free milk chocolate

Publications (1)

Publication Number Publication Date
DK0738111T3 true DK0738111T3 (da) 2000-09-18

Family

ID=22658299

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95905180T DK0738111T3 (da) 1994-01-11 1995-01-09 Produkt og fremgangsmåde til fremstilling af en forbedret sucrosefri mælkechokolade

Country Status (11)

Country Link
US (1) US5490996A (da)
EP (1) EP0738111B1 (da)
AT (1) ATE195220T1 (da)
AU (1) AU682568B2 (da)
CA (1) CA2180959A1 (da)
DE (1) DE69518308T2 (da)
DK (1) DK0738111T3 (da)
ES (1) ES2149961T3 (da)
GR (1) GR3034747T3 (da)
PT (1) PT738111E (da)
WO (1) WO1995018541A1 (da)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
DK0975236T3 (da) * 1997-04-18 2005-02-07 Mcneil Ppc Inc Lavkalorie velsmagende fiberholdigt sukkersubstitut
JP3588971B2 (ja) * 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
JP2002534072A (ja) * 1999-01-07 2002-10-15 ダニスコ カルター アメリカ， インク． ダイエット用チョコレート組成物
RU2254029C2 (ru) * 1999-01-07 2005-06-20 ДАНИСКО ЮЭсЭй, ИНК. Диетическая низкокалорийная шоколадная композиция и способ ее изготовления
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
JP4770175B2 (ja) * 2003-02-04 2011-09-14 不二製油株式会社 チョコレートの製造法
EP1715826B1 (en) * 2004-02-02 2013-03-06 Conceptus, Inc. Enhancing tissue ingrowth for contraception
JP4664361B2 (ja) * 2004-07-12 2011-04-06 アーチャー・ダニエルズ・ミッドランド カンパニー 食品組成物および関連する方法
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
MY139020A (en) * 2006-07-13 2009-08-28 Lembaga Koko Malaysia Prebiotic chocolate and method for producing the same
US20100062101A1 (en) * 2006-11-09 2010-03-11 Marijke De Brouwer Compositions
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
ES2752767T5 (es) * 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
WO2019040802A1 (en) * 2017-08-25 2019-02-28 Braxton Olga Elain FOOD PRODUCTS SWEETED WITH NON-ABSORBABLE CARBOHYDRATES FOR A LOW-CARB DIET
WO2020219545A1 (en) * 2019-04-22 2020-10-29 The Hershey Company Reduced sugar chocolate and method of making the same
GB202011671D0 (en) * 2020-07-28 2020-09-09 Kraft Foods Schweiz Holding Gmbh Process for manufacturing a chocolate product and a chocolate product produced using the process
MX2024002817A (es) * 2021-09-14 2024-03-19 Hershey Co Dulces de chocolate con leche reducidos en azucar y metodos para hacer los mismos.

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US1836303A (en) * 1925-02-27 1931-12-15 Naamlooze Vennootschap Nl Gruy Process for the production of milk and cream chocolate
GB1425839A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
IT1193259B (it) * 1985-06-19 1988-06-15 Polenghi Lombardo Esportazione Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento
ATE42889T1 (de) * 1985-11-23 1989-05-15 Nestle Sa Verfahren zur herstellung von milchpulver.
CH667184A5 (de) * 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5266348A (en) * 1992-07-02 1993-11-30 Jacobs Suchard Ag Product and process for producing milk chocolate

Also Published As

Publication number Publication date
AU682568B2 (en) 1997-10-09
PT738111E (pt) 2000-11-30
AU1388795A (en) 1995-08-01
ES2149961T3 (es) 2000-11-16
US5490996A (en) 1996-02-13
EP0738111A1 (en) 1996-10-23
GR3034747T3 (en) 2001-02-28
DE69518308D1 (de) 2000-09-14
CA2180959A1 (en) 1995-07-13
DE69518308T2 (de) 2000-12-14
WO1995018541A1 (en) 1995-07-13
EP0738111B1 (en) 2000-08-09
ATE195220T1 (de) 2000-08-15

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