DK0777421T3 - Fødevarer med lavkalorieholdigt fyldstof - Google Patents

Fødevarer med lavkalorieholdigt fyldstof

Info

Publication number: DK0777421T3
Authority: DK; Denmark
Prior art keywords: pct; food products; foods; galactitol; sec
Prior art date: 1994-09-23

Application number

DK95919587T

Other languages

English (en)

Inventor

Michael E Hendrick

Barry J Morton

Robert J Rafka

Original Assignee

Danisco Finland Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-09-23

Filing date

1995-04-28

Publication date

2000-04-17

1995-04-28 Application filed by Danisco Finland Oy filed Critical Danisco Finland Oy

2000-04-17 Application granted granted Critical

2000-04-17 Publication of DK0777421T3 publication Critical patent/DK0777421T3/da

Links

235000013305 food Nutrition 0.000 title abstract 4
239000000945 filler Substances 0.000 title 1
JNYAEWCLZODPBN-MOJAZDJTSA-N (2s,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-MOJAZDJTSA-N 0.000 abstract 2
JNYAEWCLZODPBN-UHFFFAOYSA-N 2-(1,2-dihydroxyethyl)oxolane-3,4-diol Chemical compound OCC(O)C1OCC(O)C1O JNYAEWCLZODPBN-UHFFFAOYSA-N 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
238000009835 boiling Methods 0.000 abstract 1
239000004067 bulking agent Substances 0.000 abstract 1
235000012041 food component Nutrition 0.000 abstract 1
239000005417 food ingredient Substances 0.000 abstract 1
FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000011707 mineral Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/20—Oxygen atoms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Jellies, Jams, And Syrups (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Confectionery (AREA)
Processes Of Treating Macromolecular Substances (AREA)

DK95919587T 1994-09-23 1995-04-28 Fødevarer med lavkalorieholdigt fyldstof DK0777421T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US31108794A	1994-09-23	1994-09-23
PCT/IB1995/000308 WO1996008976A1 (en)	1994-09-23	1995-04-28	Food products with low calorie bulking agent

Publications (1)

Publication Number	Publication Date
DK0777421T3 true DK0777421T3 (da)	2000-04-17

Family

ID=23205341

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK95919587T DK0777421T3 (da)	1994-09-23	1995-04-28	Fødevarer med lavkalorieholdigt fyldstof

Country Status (19)

Country	Link
US (1)	US6007848A (da)
EP (1)	EP0777421B1 (da)
JP (1)	JPH10506273A (da)
KR (1)	KR970705931A (da)
AT (1)	ATE185245T1 (da)
AU (1)	AU696563B2 (da)
BR (1)	BR9504133A (da)
CA (1)	CA2200713A1 (da)
DE (1)	DE69512671T2 (da)
DK (1)	DK0777421T3 (da)
ES (1)	ES2141352T3 (da)
FI (1)	FI971208A0 (da)
GR (1)	GR3032263T3 (da)
IL (1)	IL115313A0 (da)
MX (1)	MX9702118A (da)
NO (1)	NO971243D0 (da)
NZ (1)	NZ285841A (da)
WO (1)	WO1996008976A1 (da)
ZA (1)	ZA958025B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7638150B2 (en) *	2002-08-02	2009-12-29	Simply Thick Llp	Process for preparing concentrate thickener compositions
DE602004019187D1 (de) *	2003-01-31	2009-03-12	Simply Thick Llc	Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie
US7615245B2 (en)	2003-04-11	2009-11-10	Cargill, Incorporated	Pellet systems for preparing beverages
US20050058763A1 (en)	2003-09-12	2005-03-17	Therese Cetrulo	Reduced sugar citrus juice beverages
JP4951211B2 (ja) *	2005-04-27	2012-06-13	本田技研工業株式会社	溶接用バックバー支持構造
US9101160B2 (en)	2005-11-23	2015-08-11	The Coca-Cola Company	Condiments with high-potency sweetener
US8017168B2 (en)	2006-11-02	2011-09-13	The Coca-Cola Company	High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
NZ577206A (en) *	2006-12-14	2012-03-30	Archer Daniels Midland Co	Animal feeds containing polyols
CA2685936C (en) *	2007-05-07	2016-07-12	Clearly Superior, Inc.	Food thickening agent, method for producing food thickening agent
FR2934753B1 (fr) *	2008-08-07	2020-02-07	Tartefrais	Glacage pour patisserie.
US9101156B2 (en)	2013-03-15	2015-08-11	Kent Precision Foods Group, Inc.	Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11751594B2 (en)	2020-10-22	2023-09-12	Grain Processing Corporation	Food thickener composition and method
CN114436228A (zh) *	2022-01-29	2022-05-06	贵州芭田生态工程有限公司	一种将脱硝和除杂的磷酸进行脱色制备高纯度磷酸的工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3895117A (en) *	1971-09-20	1975-07-15	Union Oil Co	Animal feed supplement and method for its preparation
GB1459085A (en) *	1973-07-23	1976-12-22	Distillers Co Yeast Ltd	Processes of drying yeast
GB1459407A (en) *	1973-07-23	1976-12-22	Distillers Co Yeast Ltd	Active dried yeast
GB1470378A (en) *	1973-07-23	1977-04-14	Distillers Ltd	Yeast and processes of using it
US4297290A (en) *	1980-07-17	1981-10-27	Ici Americas Inc.	Process for preparing sorbitan esters
US4435586A (en) *	1982-04-28	1984-03-06	Kruse Walter M	Etherification process for hexitols and anhydrohexitols
CH657866A5 (fr) *	1983-07-06	1986-09-30	Nestle Sa	Protection antioxygene des produits alimentaires et cosmetiques par des extraits vegetaux.
AU590883B2 (en) *	1985-05-28	1989-11-23	Nippon Kayaku Kabushiki Kaisha	Method of quantitative assay for 1,5-anhydroglucitol
US4593057A (en) *	1985-08-15	1986-06-03	Ici Americas Inc.	Hindered phenolic compounds derived from hexitans and stabilized compositions
EP0261591B1 (en) *	1986-09-22	1993-03-10	Nippon Kayaku Kabushiki Kaisha	Method for assaying 1,5-anhydroglucitol and kit therefor
US5023092A (en) *	1988-06-16	1991-06-11	Ici Americas Inc.	Mannitol having gamma sorbitol polymorph

1995
- 1995-04-28 CA CA002200713A patent/CA2200713A1/en not_active Abandoned
- 1995-04-28 WO PCT/IB1995/000308 patent/WO1996008976A1/en not_active Ceased
- 1995-04-28 DE DE69512671T patent/DE69512671T2/de not_active Expired - Fee Related
- 1995-04-28 FI FI971208A patent/FI971208A0/fi unknown
- 1995-04-28 MX MX9702118A patent/MX9702118A/es unknown
- 1995-04-28 NZ NZ285841A patent/NZ285841A/xx unknown
- 1995-04-28 JP JP8510715A patent/JPH10506273A/ja active Pending
- 1995-04-28 US US08/809,674 patent/US6007848A/en not_active Expired - Fee Related
- 1995-04-28 AT AT95919587T patent/ATE185245T1/de not_active IP Right Cessation
- 1995-04-28 ES ES95919587T patent/ES2141352T3/es not_active Expired - Lifetime
- 1995-04-28 AU AU25362/95A patent/AU696563B2/en not_active Ceased
- 1995-04-28 KR KR1019970701917A patent/KR970705931A/ko not_active Ceased
- 1995-04-28 DK DK95919587T patent/DK0777421T3/da active
- 1995-04-28 EP EP95919587A patent/EP0777421B1/en not_active Expired - Lifetime
- 1995-09-14 IL IL11531395A patent/IL115313A0/xx unknown
- 1995-09-22 BR BR9504133A patent/BR9504133A/pt not_active Application Discontinuation
- 1995-09-22 ZA ZA958025A patent/ZA958025B/xx unknown
1997
- 1997-03-18 NO NO971243A patent/NO971243D0/no not_active Application Discontinuation
1999
- 1999-12-28 GR GR990403348T patent/GR3032263T3/el unknown

Also Published As

Publication number	Publication date
ZA958025B (en)	1997-03-24
ES2141352T3 (es)	2000-03-16
EP0777421B1 (en)	1999-10-06
JPH10506273A (ja)	1998-06-23
AU696563B2 (en)	1998-09-10
ATE185245T1 (de)	1999-10-15
NO971243L (no)	1997-03-18
AU2536295A (en)	1996-04-09
DE69512671D1 (de)	1999-11-11
EP0777421A1 (en)	1997-06-11
NZ285841A (en)	1998-12-23
GR3032263T3 (en)	2000-04-27
BR9504133A (pt)	1996-08-06
FI971208L (fi)	1997-03-21
KR970705931A (ko)	1997-11-03
WO1996008976A1 (en)	1996-03-28
DE69512671T2 (de)	2000-05-25
CA2200713A1 (en)	1996-03-28
MX9702118A (es)	1998-04-30
NO971243D0 (no)	1997-03-18
US6007848A (en)	1999-12-28
IL115313A0 (en)	1995-12-31
FI971208A7 (fi)	1997-03-21
FI971208A0 (fi)	1997-03-21

Publication	Publication Date	Title
DK0777421T3 (da)	2000-04-17	Fødevarer med lavkalorieholdigt fyldstof
PL312940A1 (en)	1996-05-27	Seasoning composition and method
NO950730D0 (no)	1995-02-27	Benzo-kondenserte lactamer aktiverer frigivelse av veksthormon
MY125898A (en)	2006-08-30	Oil and fat composition containing phytosterol.
AU9062291A (en)	1992-07-22	Formulation for treating silage
DE60036000D1 (de)	2007-09-27	Gelartige nahrungszusammensetzung
ATE326860T1 (de)	2006-06-15	Haustierfutterzusammensetzung und verfahren zu deren herstellung
DE69824836D1 (de)	2004-08-05	Gelartige emulsionsprodukte enthaltend chitosan
PL322533A1 (en)	1998-02-02	Sauce base composition
GR3035508T3 (en)	2001-06-29	Food microemulsion formulations
MY122828A (en)	2006-05-31	Ambient stable beverage
TW369403B (en)	1999-09-11	Formed cream substitute and method for its preparation
ATE259159T1 (de)	2004-02-15	Nahrungsmittel-zusammensetzung mit hohem energiegehalt
DK0780055T3 (da)	2003-03-24	Nærende kaffesammensætning
ZA92275B (en)	1992-12-30	Use of nadh and nadph as energy substitutes
GB9925997D0 (en)	2000-01-12	A medical composition for the treatment and/or prevention of malnutrition
NZ510319A (en)	2003-04-29	Dairy product and method for preparing same
IES940319A2 (en)	1995-08-23	Improvements in and relating to confectionery products and method of manufacture thereof
MX9707420A (es)	1998-01-31	Composiciones de base de salsa.
IT8922710A0 (it)	1989-12-15	Composizioni per impiego alimentare atte ad impartire ai cibi l'aroma di salmone affumicato
ES2036140A1 (es)	1993-05-01	Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural.