DK0818960T3 - Deoxygering af et fødeemne ved anvendelse af en laccase - Google Patents

Deoxygering af et fødeemne ved anvendelse af en laccase

Info

Publication number
DK0818960T3
DK0818960T3 DK96909095T DK96909095T DK0818960T3 DK 0818960 T3 DK0818960 T3 DK 0818960T3 DK 96909095 T DK96909095 T DK 96909095T DK 96909095 T DK96909095 T DK 96909095T DK 0818960 T3 DK0818960 T3 DK 0818960T3
Authority
DK
Denmark
Prior art keywords
laccase
deoxygenation
food substance
food item
food
Prior art date
Application number
DK96909095T
Other languages
English (en)
Inventor
Bent Riber Petersen
Thomas Erik Mathiasen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK0818960T3 publication Critical patent/DK0818960T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK96909095T 1995-04-07 1996-04-03 Deoxygering af et fødeemne ved anvendelse af en laccase DK0818960T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK40095 1995-04-07
PCT/DK1996/000161 WO1996031133A1 (en) 1995-04-07 1996-04-03 Deoxygenation of a food item using a laccase

Publications (1)

Publication Number Publication Date
DK0818960T3 true DK0818960T3 (da) 2003-01-13

Family

ID=8093107

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96909095T DK0818960T3 (da) 1995-04-07 1996-04-03 Deoxygering af et fødeemne ved anvendelse af en laccase

Country Status (9)

Country Link
EP (1) EP0818960B1 (da)
JP (1) JP3302694B2 (da)
AT (1) ATE223664T1 (da)
AU (1) AU695028B2 (da)
DE (1) DE69623605T2 (da)
DK (1) DK0818960T3 (da)
ES (1) ES2182968T3 (da)
PT (1) PT818960E (da)
WO (1) WO1996031133A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1055374A1 (en) * 1999-05-26 2000-11-29 Unilever N.V. Method to reduce oxidation in food products
US9675084B2 (en) * 2009-03-31 2017-06-13 Dupont Nutrition Biosciences Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
BE1021388B1 (fr) * 2013-05-22 2015-11-13 Realco Procede d'aumentation de la duree de vie de denrees perissables.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3204284A1 (de) * 1982-02-06 1983-08-18 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von sauerstoff
JPS6447364A (en) * 1987-08-17 1989-02-21 Suntory Ltd Food and drink containing lactate monooxygenase
JP2512578B2 (ja) * 1990-02-13 1996-07-03 イチビキ株式会社 新規アスコルビン酸オキシダ―ゼ及びその製造方法

Also Published As

Publication number Publication date
ES2182968T3 (es) 2003-03-16
EP0818960A1 (en) 1998-01-21
DE69623605D1 (de) 2002-10-17
DE69623605T2 (de) 2003-05-15
AU5272396A (en) 1996-10-23
AU695028B2 (en) 1998-08-06
JPH11503017A (ja) 1999-03-23
EP0818960B1 (en) 2002-09-11
PT818960E (pt) 2003-01-31
WO1996031133A1 (en) 1996-10-10
JP3302694B2 (ja) 2002-07-15
ATE223664T1 (de) 2002-09-15

Similar Documents

Publication Publication Date Title
DK1487282T3 (da) Fremgangsmåde til fremstilling af tomatekstrakter med et höjt lycopenindhold
NO903933D0 (no) Geonett, fremgangsmaate til fremstilling av dette og fremgangsmaate for jordarmering ved bruk av geonett.
DK1069138T3 (da) Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf
NO912138L (no) Vannopploeselige teekstrakter.
NL7901840A (nl) Taaie en sterke staalproducten, alsmede werkwijze ter bereiding daarvan.
ITRM990686A0 (it) Materiale alimentare contenente un ingrediente antiossidante derivatoda agrumi.
ES2162929T3 (es) Procedimiento para la preparacion de 2-(1-azabiciclo(2.2.2)oct-3-il)-2,4,5,6-tetrahidro-1h-benz(de)isoquinolin-1-ona y producto intermediario.
PT818960E (pt) Desoxigenacao dum alimento utilizando lacase
FR2513122B1 (da)
MXPA01005695A (es) Metodo para extraccion simultanea de aceites esenciales y antioxidantes de especies de lamiaceae y los productos extracto de ellos.
EA200000934A1 (ru) Среда и способ осуществления роста и размножения вирусов
DK0946108T3 (da) Fremgangsmåde til fremstilling af et levnedsmiddeladditiv, levnedsmiddeladditiv, og anvendelse af samme
DE50007580D1 (de) Vorrichtung zum Zubereiten von Speisen, insbesondere Dampfgargerät
NO910501D0 (no) Fremgangsmaate ved testing av en broennstroem og anlegg for testing av en broennstroem, saerlig paa havbunnen.
GR3025779T3 (en) Process for preparing a flavouring agent
ATA85495A (de) Vorrichtung zum abbinden von mehreren, im wesentlichen übereinanderliegenden gegenständen
ATE109957T1 (de) Verfahren zur gewinnung von naturtrüben frucht- und gemüsesäften.
BR9813342B1 (pt) processo e planta para extrair e concentrar tanino de produtos naturais sàlidos contendo o mesmo.
DE3865109D1 (de) Verfahren zum behandeln von laenglichen landbauprodukten, wie z.b. gemuesen, sowie vorrichtung zur durchfuehrung des verfahrens.
DK0636147T3 (da) Fremgangsmåde til forarbejdning af kartofler og fremgangsmåde til forarbejdning af rapsfrø, hørfrø, solsikkefrø, sojabønner
MY114201A (en) Fast rehydrating pulses
DE69501146D1 (de) Vorrichtung zur Bildung von Produktstapeln, z.B. in Anlagen zum automatischen Verpacken von Nahrungsmitteln
ATA171680A (de) Vorrichtung zum auslaugen von feststoffen, insbesondere wurzeln, kraeutern od.dgl.
ES1012414Y (es) Un aparato para pelar vegetales, por ejemplo, patatas, naranjas, etc.
DE60013897D1 (de) Verwendung von holzabfallprodukten oder holzextrakten als insektizid