DK0844017T3 - Fremgangsmåde til fremstilling af emulgator og emulgeret komposition - Google Patents

Fremgangsmåde til fremstilling af emulgator og emulgeret komposition

Info

Publication number
DK0844017T3
DK0844017T3 DK97925287T DK97925287T DK0844017T3 DK 0844017 T3 DK0844017 T3 DK 0844017T3 DK 97925287 T DK97925287 T DK 97925287T DK 97925287 T DK97925287 T DK 97925287T DK 0844017 T3 DK0844017 T3 DK 0844017T3
Authority
DK
Denmark
Prior art keywords
emulsified composition
preparing emulsifier
emulsifier
preparing
emulsified
Prior art date
Application number
DK97925287T
Other languages
English (en)
Inventor
Akihiro Fuji Oil Co L Nakamura
Masayoshi Fuji Oil Co Ltd Kato
Taro Fuji Oil Co Ltd Takahashi
Hirokazu Fuji Oil Co Ltd Maeda
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DK0844017T3 publication Critical patent/DK0844017T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)
DK97925287T 1996-06-07 1997-06-06 Fremgangsmåde til fremstilling af emulgator og emulgeret komposition DK0844017T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8145823A JPH09323033A (ja) 1996-06-07 1996-06-07 乳化剤の製造法及び乳化組成物
PCT/JP1997/001921 WO1997046312A1 (fr) 1996-06-07 1997-06-06 Procede de preparation d'un emulsifiant et composition emulsionnee

Publications (1)

Publication Number Publication Date
DK0844017T3 true DK0844017T3 (da) 2003-07-14

Family

ID=15393961

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97925287T DK0844017T3 (da) 1996-06-07 1997-06-06 Fremgangsmåde til fremstilling af emulgator og emulgeret komposition

Country Status (6)

Country Link
US (1) US6015840A (da)
EP (1) EP0844017B1 (da)
JP (1) JPH09323033A (da)
DE (1) DE69719920T2 (da)
DK (1) DK0844017T3 (da)
WO (1) WO1997046312A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4510184B2 (ja) * 1999-08-27 2010-07-21 小川香料株式会社 粉末香料の製造方法
WO2001060180A1 (en) * 2000-02-15 2001-08-23 Lipogenics, Inc. Enzymatic processing of rice bran to produce edible products
JP2004065191A (ja) * 2002-08-09 2004-03-04 Tsi:Kk 機能補助飲料
CN101325884A (zh) * 2005-12-09 2008-12-17 丹尼斯科糖业有限公司 稳定的乳液
US20070287757A1 (en) * 2006-06-08 2007-12-13 Basf Aktiengesellschaft Method for stabilization of disperse systems
JP4793319B2 (ja) * 2007-05-15 2011-10-12 大正製薬株式会社 ショ糖脂肪酸エステル含有飲料
JP2013162753A (ja) * 2012-02-09 2013-08-22 Fuji Oil Co Ltd 穀類加工食品のほぐれ改良剤
US20150296809A1 (en) * 2012-12-06 2015-10-22 Fuji Oil Company Limited Pizza dough and method for producing the same
JPWO2015080175A1 (ja) * 2013-11-28 2017-03-16 不二製油株式会社 酸性蛋白質飲料及びその製造方法
CN110585990B (zh) * 2019-08-20 2021-10-15 浙江工业大学 一种绿色复合物乳化剂及其制备方法
CN112043855B (zh) * 2020-09-07 2022-02-15 深圳昱朋科技有限公司 一种用于雾化香精的载体及其制备方法、雾化香精
BR102020024677A2 (pt) * 2020-12-02 2022-06-14 Oxiteno S.A. Indústria E Comércio Composição e método para aumentar a resistência de formulações agroquímicas contra raios uva/uvb, uso da composição, e formulação agroquímica

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5243636B2 (da) * 1974-05-27 1977-11-01
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
JPH0714324B2 (ja) * 1989-07-26 1995-02-22 保 岩本 水中油滴型乳化油脂の製造方法
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
US5538884A (en) * 1991-05-02 1996-07-23 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
CA2072684C (en) * 1991-07-02 1998-09-29 Kenji Masutake Food additive comprising water-soluble hemicellulose
US5700397A (en) * 1992-06-16 1997-12-23 Fuji Oil Co., Ltd. Emulsifier, emulsion composition, and powder composition
DE69318691T2 (de) * 1992-08-07 1998-09-10 Fuji Oil Co Ltd Bindemittel und damit hergestelltes produkt

Also Published As

Publication number Publication date
EP0844017B1 (en) 2003-03-19
JPH09323033A (ja) 1997-12-16
EP0844017A4 (en) 1999-09-01
DE69719920T2 (de) 2004-03-04
DE69719920D1 (de) 2003-04-24
EP0844017A1 (en) 1998-05-27
US6015840A (en) 2000-01-18
WO1997046312A1 (fr) 1997-12-11

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