DK0949870T3 - Frisk ost - Google Patents

Frisk ost

Info

Publication number
DK0949870T3
DK0949870T3 DK97952922T DK97952922T DK0949870T3 DK 0949870 T3 DK0949870 T3 DK 0949870T3 DK 97952922 T DK97952922 T DK 97952922T DK 97952922 T DK97952922 T DK 97952922T DK 0949870 T3 DK0949870 T3 DK 0949870T3
Authority
DK
Denmark
Prior art keywords
milk
fermenting
dry matter
curd
less
Prior art date
Application number
DK97952922T
Other languages
English (en)
Inventor
Claude Parmantier
Patrice Desachy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0949870T3 publication Critical patent/DK0949870T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Peptides Or Proteins (AREA)
DK97952922T 1996-12-23 1997-11-28 Frisk ost DK0949870T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203683 1996-12-23
PCT/EP1997/006947 WO1998027825A1 (fr) 1996-12-23 1997-11-28 Fromage frais

Publications (1)

Publication Number Publication Date
DK0949870T3 true DK0949870T3 (da) 2002-08-19

Family

ID=8224750

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97952922T DK0949870T3 (da) 1996-12-23 1997-11-28 Frisk ost

Country Status (13)

Country Link
EP (1) EP0949870B1 (da)
AT (1) ATE218035T1 (da)
AU (1) AU729924B2 (da)
BR (1) BR9714428A (da)
DE (1) DE69712915T2 (da)
DK (1) DK0949870T3 (da)
EG (1) EG21918A (da)
ES (1) ES2175511T3 (da)
IL (1) IL130050A (da)
PT (1) PT949870E (da)
TR (1) TR199901439T2 (da)
TW (1) TW534798B (da)
WO (1) WO1998027825A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1305384C (zh) * 2002-04-12 2007-03-21 明治乳业株式会社 能够抵抗幽门螺旋杆菌的乳酪
ITMI20022760A1 (it) * 2002-12-24 2004-06-25 Mofin S R L Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi.
MX366422B (es) 2013-01-25 2019-07-08 Gervais Danone Sa Proceso para preparar un producto lacteo fermentado colado.
HUP1500011A2 (en) * 2015-01-15 2016-07-28 Attila Rakosi Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
US20180125085A1 (en) 2015-01-27 2018-05-10 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
CN111493154B (zh) * 2020-04-22 2023-04-28 云南农业大学 一种高品质乳饼的加工方法
CN116784390A (zh) * 2023-07-14 2023-09-22 新希望乳业股份有限公司 一种活菌吸食型奶酪的制备方法及制备得到的奶酪

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH643113A5 (fr) * 1980-04-25 1984-05-30 Nestle Sa Procede de fabrication d'un fromage tartinable du genre ''crescenza''.
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
EP0577903B1 (fr) * 1992-07-06 1997-12-17 Societe Des Produits Nestle S.A. Agent antigastrite
IT1263848B (it) * 1993-03-30 1996-09-04 Sitia Yomo Spa Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione
DE69426703T3 (de) * 1993-11-29 2007-03-01 Unilever N.V. Streichfähiger fettarmer käse und herstellung davon

Also Published As

Publication number Publication date
AU5661998A (en) 1998-07-17
BR9714428A (pt) 2000-04-25
TR199901439T2 (xx) 1999-08-23
EP0949870B1 (fr) 2002-05-29
WO1998027825A1 (fr) 1998-07-02
ES2175511T3 (es) 2002-11-16
AU729924B2 (en) 2001-02-15
EP0949870A1 (fr) 1999-10-20
IL130050A (en) 2001-10-31
IL130050A0 (en) 2000-02-29
ATE218035T1 (de) 2002-06-15
EG21918A (en) 2002-04-30
DE69712915D1 (en) 2002-07-04
PT949870E (pt) 2002-10-31
TW534798B (en) 2003-06-01
DE69712915T2 (de) 2002-09-12

Similar Documents

Publication Publication Date Title
Daigle et al. Production of probiotic cheese (Cheddar-like cheese) using enriched cream fermented by Bifidobacterium infantis
US9648891B2 (en) Process for manufacturing of a fermented dairy product
Marshall et al. Threonine aldolase and alcohol dehydrogenase activities in Lactobacillus bulgaricus and Lactobacillus acidophilus and their contribution to flavour production in fermented milks
Roy et al. Kinetics of growth and lactic acid production from whey permeate by Lactobacillus helveticus
ES8303892A1 (es) "metodo para fabricar queso con un contenido graso sustancialmente reducido".
DK0949870T3 (da) Frisk ost
EP0196436A1 (fr) Procédé de préparation d'un fromage frais
WO1999018807A3 (en) Method of preparing a dairy spread
US5098721A (en) Starter compositions for producing fermented milk products
EP0113396A3 (en) Liquid adherent disinfectant compositions for topical application and method of preparation
KR20000019119A (ko) 발효 두부
US6242016B1 (en) Rapid method for manufacture of grated parmesan cheese
Meijer et al. Determination of growth parameters of lactococci in milk and ultrafiltered milk
FR2442592A1 (fr) Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus
Mahmoud Ultrafiltration in the manufacture of soft pickled cheese and production of alcohol and single cell protein from whey.
RU97104899A (ru) Способ производства сухого бактериального концентрата для кисломолочного продукта
KR900004275A (ko) 인삼을 이용한 활성 유산균 음료수 제조방법
Delbeke et al. Influence of a Pre-Acidification in Making Saint-Paulin by Full-Concentration with Ultrafiltration
DK0592304T3 (da) Fremgangsmåde til fremstilling af ost samt opnået ost
TH36847A (th) เนยแข็ง
JPS5588652A (en) Soybean drink and its preparation
Reed et al. Use of yeasts in the dairy industry
GB2089813A (en) A clotting composition
Ekmekci et al. The production of single cell protein by Saccharomyces cerevisiae.
Giometti et al. Effect of some selected lactic acid producing bacteria and the ripening temperature on the flavor characteristics of Minas cheese.