DK1016647T3 - Diacetylvinsyreestere af mono- og diglycerider på C12 - C22 fedtsyrer - Google Patents

Diacetylvinsyreestere af mono- og diglycerider på C12 - C22 fedtsyrer

Info

Publication number: DK1016647T3
Authority: DK; Denmark
Prior art keywords: tartaric acid; mixture; mono; diglycerides; fatty acids
Prior art date: 1998-12-30

Application number

DK99204613T

Other languages

Danish (da)

English (en)

Inventor

Peter Johannes Coenders

Johannes Durk Gombert

Martin Robert Roest

Schie Bartholomeus Jozef Van

Pieter Hendrik Paul Stegeman

Original Assignee

Quest Int

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-12-30

Filing date

1999-12-29

Publication date

2003-09-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234575&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1016647(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-12-29 Application filed by Quest Int filed Critical Quest Int

2003-09-01 Application granted granted Critical

2003-09-01 Publication of DK1016647T3 publication Critical patent/DK1016647T3/da

Links

235000014113 dietary fatty acids Nutrition 0.000 title abstract 3
229930195729 fatty acid Natural products 0.000 title abstract 3
239000000194 fatty acid Substances 0.000 title abstract 3
239000001422 FEMA 4092 Substances 0.000 title 1
239000000203 mixture Substances 0.000 abstract 5
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 2
125000005313 fatty acid group Chemical group 0.000 abstract 2
235000002906 tartaric acid Nutrition 0.000 abstract 2
239000011975 tartaric acid Substances 0.000 abstract 2
DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 abstract 1
FMLPVPSDDGWACV-UHFFFAOYSA-N 2,3-diacetyl-2,3-dihydroxybutanedioic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CC(=O)C(O)(C(O)=O)C(O)(C(C)=O)C(O)=O FMLPVPSDDGWACV-UHFFFAOYSA-N 0.000 abstract 1
-1 C22 fatty acids Chemical class 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
235000010037 flour treatment agent Nutrition 0.000 abstract 1
125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
- C07C69/70—Tartaric acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Fats And Perfumes (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)

DK99204613T 1998-12-30 1999-12-29 Diacetylvinsyreestere af mono- og diglycerider på C12 - C22 fedtsyrer DK1016647T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP98204487		1998-12-30

Publications (1)

Publication Number	Publication Date
DK1016647T3 true DK1016647T3 (da)	2003-09-01

Family

ID=8234575

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK99204613T DK1016647T3 (da)	1998-12-30	1999-12-29	Diacetylvinsyreestere af mono- og diglycerider på C12 - C22 fedtsyrer

Country Status (14)

Country	Link
US (3)	US6642278B1 (de)
EP (1)	EP1016647B1 (de)
JP (1)	JP4165733B2 (de)
CN (1)	CN1202070C (de)
AT (1)	ATE241587T1 (de)
AU (1)	AU752294B2 (de)
BR (1)	BR9916699A (de)
CA (1)	CA2358556C (de)
DE (1)	DE69908287T2 (de)
DK (1)	DK1016647T3 (de)
ES (1)	ES2198847T3 (de)
MY (1)	MY121134A (de)
WO (1)	WO2000040542A1 (de)
ZA (1)	ZA200104776B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000040542A1 (en) *	1998-12-30	2000-07-13	Quest International B.V.	Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids
WO2010100047A1 (en) *	2009-03-03	2010-09-10	Chr. Hansen A/S	Use of datem in production media for lactic acid bacteria
MX337426B (es) *	2009-05-20	2016-03-04	Rondo Burgdorf Ag	Metodo para preparar una masa de panfermentada, desarrollada mecanicamente.
CN101880231A (zh) *	2010-02-10	2010-11-10	刘高峰	二乙酰酒石酸单双甘酯的制备方法
EP2754442A1 (de)	2013-01-09	2014-07-16	Ferring B.V.	Misoprostol zur Geburtseinleitung
EP2877181A1 (de)	2012-07-26	2015-06-03	Ferring BV	Misprostolzusammensetzung
EP2689781A1 (de)	2012-07-26	2014-01-29	Ferring B.V.	Misoprostolzusammensetzung
EP2754443A1 (de)	2013-01-09	2014-07-16	Ferring B.V.	Misoprostol zur Geburtseinleitung
EP2689802A1 (de)	2012-07-26	2014-01-29	Ferring B.V.	Misoprostolformulierung
EA030124B1 (ru)	2012-07-26	2018-06-29	Ферринг Б.В.	Способ уменьшения вероятности развития инфекции и применение интравагинального вкладыша по указанному назначению
CN104003883B (zh) *	2013-02-26	2016-08-17	东丽精细化工株式会社	高纯度酒石酸二烷基酯的制造方法
JP6002603B2 (ja) *	2013-03-01	2016-10-05	東レ・ファインケミカル株式会社	高純度光学活性酒石酸ジアルキルエステルの製造方法
GB201308502D0 (en) *	2013-05-13	2013-06-19	Dupont Nutrition Biosci Aps	Composition
JP6861006B2 (ja) *	2016-09-26	2021-04-21	理研ビタミン株式会社	乳風味増強剤
WO2022117733A1 (en)	2020-12-04	2022-06-09	Dupont Nutrition Biosciences Aps	Liquid datem compositions
CN113925156A (zh) *	2021-09-14	2022-01-14	中山市南方新元食品生物工程有限公司	一种食品乳化膏的生产方法和应用

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US2236516A (en)	1938-11-30	1941-04-01	Emulsol Corp	Esters of hydroxy polycarboxylic acid derivatives
US2520139A (en)	1948-11-10	1950-08-29	Emulsol Corp	Method of preparing acylated hydroxypolycarboxylic acid anhydrides
US2689797A (en)	1953-08-31	1954-09-21	Emulsol Corp	Improved bread and method of producing the same
US2938027A (en) *	1957-08-21	1960-05-24	Witco Chemical Corp	Process of preparing esters of acetyl tartaric and citric acids
US2875221A (en)	1958-03-07	1959-02-24	Hachmeister Inc	Process for preparing monoglycerides of fatty acids
US3180736A (en) *	1961-08-09	1965-04-27	Top Scor Products	Fatty acid lactylate-monoglyceride emulsifier composition for bakery products
US3141030A (en) *	1961-12-28	1964-07-14	Paniplus Company	Acyl lactylic acid compositions and methods of preparation thereof
US3223532A (en) *	1963-08-06	1965-12-14	Grace W R & Co	Emulsions for food use
US3443969A (en)	1965-03-15	1969-05-13	Takeda Chemical Industries Ltd	Method for preparing condiments from yeasts
DE1719425A1 (de) *	1967-03-03	1971-09-02	Grindstedvaerket As	Emulgator fuer Wasser-in-OEl-Emulsionen und Verfahren zu dessen Herstellung
US3557600A (en)	1967-11-16	1971-01-26	Tadashi Saito	Transfer press
US3623887A (en) *	1968-04-03	1971-11-30	Paniplus Co The	Flour mixes and baked products containing fatty alcohol-enhanced emulsification mixtures
NL7103042A (de) *	1970-05-02	1971-11-04
US3846479A (en) *	1971-04-01	1974-11-05	Ici America Inc	Esters of lactic acid and fatty alcohols
US5254356A (en) *	1991-04-15	1993-10-19	Bunge Foods Corporation	Bakery goods with liquid shortening system
WO1996035658A1 (en) *	1995-05-12	1996-11-14	Quest International B.V.	Compositions of enantiomeric diacyl tartaric anhydrides and preparation thereof
EP0874556B1 (de) *	1996-01-16	2001-07-18	The Procter & Gamble Company	Fritierte snacks
WO2000040542A1 (en) *	1998-12-30	2000-07-13	Quest International B.V.	Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids

1999
- 1999-12-29 WO PCT/NL1999/000816 patent/WO2000040542A1/en not_active Ceased
- 1999-12-29 AT AT99204613T patent/ATE241587T1/de not_active IP Right Cessation
- 1999-12-29 DE DE69908287T patent/DE69908287T2/de not_active Revoked
- 1999-12-29 CN CN99815233.1A patent/CN1202070C/zh not_active Expired - Fee Related
- 1999-12-29 JP JP2000592252A patent/JP4165733B2/ja not_active Expired - Fee Related
- 1999-12-29 CA CA002358556A patent/CA2358556C/en not_active Expired - Fee Related
- 1999-12-29 AU AU30819/00A patent/AU752294B2/en not_active Ceased
- 1999-12-29 DK DK99204613T patent/DK1016647T3/da active
- 1999-12-29 EP EP99204613A patent/EP1016647B1/de not_active Revoked
- 1999-12-29 ES ES99204613T patent/ES2198847T3/es not_active Expired - Lifetime
- 1999-12-29 BR BR9916699-2A patent/BR9916699A/pt not_active Application Discontinuation
- 1999-12-30 US US09/474,762 patent/US6642278B1/en not_active Expired - Fee Related
- 1999-12-30 MY MYPI99005809A patent/MY121134A/en unknown
2000
- 2000-06-22 US US09/599,456 patent/US6635299B1/en not_active Expired - Fee Related
2001
- 2001-06-12 ZA ZA200104776A patent/ZA200104776B/en unknown
2003
- 2003-01-13 US US10/340,588 patent/US6818244B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ES2198847T3 (es)	2004-02-01
CA2358556A1 (en)	2000-07-13
MY121134A (en)	2005-12-30
AU3081900A (en)	2000-07-24
ZA200104776B (en)	2002-06-12
US6818244B2 (en)	2004-11-16
BR9916699A (pt)	2001-09-25
CA2358556C (en)	2006-10-31
DE69908287T2 (de)	2004-04-01
DE69908287D1 (de)	2003-07-03
US6635299B1 (en)	2003-10-21
JP2003516928A (ja)	2003-05-20
EP1016647B1 (de)	2003-05-28
JP4165733B2 (ja)	2008-10-15
WO2000040542A1 (en)	2000-07-13
US6642278B1 (en)	2003-11-04
CN1348438A (zh)	2002-05-08
AU752294B2 (en)	2002-09-12
CN1202070C (zh)	2005-05-18
EP1016647A1 (de)	2000-07-05
US20030162893A1 (en)	2003-08-28
ATE241587T1 (de)	2003-06-15

Publication	Publication Date	Title
DK1016647T3 (da)	2003-09-01	Diacetylvinsyreestere af mono- og diglycerider på C12 - C22 fedtsyrer
EP0687142B1 (de)	1997-01-15	Backfette und diese enthaltenden teige
CA2150515A1 (en)	1995-12-30	Emulsifier system
EP0353928A3 (de)	1992-01-02	Herstellung von esterifiertem propoxyliertem Glycerin durch Transesterifikation
DK474589D0 (da)	1989-09-27	Fremgangsmaade til fremstilling af bageriprodukter
DK0396162T4 (da)	1996-02-05	Brødforbedringsmidler
GR3006327T3 (de)	1993-06-21
EP0319126A3 (en)	1990-05-02	Process for preparation of polyol fatty acid ester and gprocess for preparation of polyol fatty acid ester and glyceride mixture obtained lyceride mixture obtained
ATE53164T1 (de)	1990-06-15	Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes.
ES8801134A1 (es)	1988-01-01	Un metodo para preparar un emulgente de ester parcial del acido graso con poliglicerol.
IT1055801B (it)	1982-01-11	Esteri fosfatici particolarmente utili come ritardatori difiamma per schiume poliuretaniche e procedimento per la loro preparazione
DE2963308D1 (en)	1982-08-26	Phosphonic acid esters, their preparation, their use as emulsifying and dispersing agents, and their aqueous compositions
UST100503I4 (en)	1981-04-07	Liquid emulsifier for bread
ATE77918T1 (de)	1992-07-15	Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs.
RU2000116070A (ru)	2002-04-27	Способ производства заварных сортов хлеба
US3767822A (en)	1973-10-23	Bakery products containing polyoxyalkylene derivatives of propylene glycol higher fatty acid esters
RU2005136858A (ru)	2006-05-10	Хлебопекарные продукты, содержащие карбогидратоксидазу и/или пиранозооксидазу
TR19774A (tr)	1979-11-30	Karbamoiloksi-suebstitueye pirimidinil(tiono)(tiol)fosforik(osfonik)asit esterleri ve ester amidleri,bunlarin hazirlanisi icin usuller ve bunlarin ensektisidler ve akarisidler olarak kullanilmalari
GB700869A (en)	1953-12-09	Improvements relating to the manufacture of bread and to the treatment of flour used
GB1011812A (en)	1965-12-01	Method of making pastry
JPS52131514A (en)	1977-11-04	Preparation of polyalcoholesters
TR18512A (tr)	1977-03-04	S-izouereido-karbonil metil -(tiono) (di) tiolfosforik (fosfonik) asit esterleri ve ester amidleri,bunlarin hazirlanisi icin usul ve bunlarin ensektisidler ve akarisidler olarak kullanilmalar
GB691401A (en)	1953-05-13	Improvements relating to the manufacture of bread
GB810525A (en)	1959-03-18	Method of producing bakery products
FI923329L (fi)	1994-01-22	Menetelmä ohuiden, esipaistettujen tai raakapakastettujen taikinapohjien, kuten pizzanpohjien valmistamiseksi