DK105250C - Fremgangsmåde til fremstilling af et hårdt, skarptsmeltende fedstof kun bestemt til anvendelse ved fremstilling af nydelsesmidler, chokolade og konfekt eller til brug i overtræk til biscuits og konditorvarer. - Google Patents

Fremgangsmåde til fremstilling af et hårdt, skarptsmeltende fedstof kun bestemt til anvendelse ved fremstilling af nydelsesmidler, chokolade og konfekt eller til brug i overtræk til biscuits og konditorvarer.

Info

Publication number
DK105250C
DK105250C DK429557A DK429557A DK105250C DK 105250 C DK105250 C DK 105250C DK 429557 A DK429557 A DK 429557A DK 429557 A DK429557 A DK 429557A DK 105250 C DK105250 C DK 105250C
Authority
DK
Denmark
Prior art keywords
confectionery
biscuits
chocolate
hard
manufacture
Prior art date
Application number
DK429557A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK105250C publication Critical patent/DK105250C/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DK429557A 1956-12-21 1957-12-20 Fremgangsmåde til fremstilling af et hårdt, skarptsmeltende fedstof kun bestemt til anvendelse ved fremstilling af nydelsesmidler, chokolade og konfekt eller til brug i overtræk til biscuits og konditorvarer. DK105250C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3911056A GB855349A (en) 1956-12-21 1956-12-21 Improvements in or relating to confectioners' hard butter

Publications (1)

Publication Number Publication Date
DK105250C true DK105250C (da) 1966-09-05

Family

ID=10407692

Family Applications (1)

Application Number Title Priority Date Filing Date
DK429557A DK105250C (da) 1956-12-21 1957-12-20 Fremgangsmåde til fremstilling af et hårdt, skarptsmeltende fedstof kun bestemt til anvendelse ved fremstilling af nydelsesmidler, chokolade og konfekt eller til brug i overtræk til biscuits og konditorvarer.

Country Status (3)

Country Link
CH (1) CH368373A (da)
DK (1) DK105250C (da)
GB (1) GB855349A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666160A5 (fr) * 1985-07-05 1988-07-15 Nestle Sa Procede de traitement du beurre de cacao.
CN102334563B (zh) 2010-07-16 2015-03-25 丰益(上海)生物技术研发中心有限公司 控制油脂中3-氯-1,2-丙二醇或其酯含量的方法
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Also Published As

Publication number Publication date
CH368373A (de) 1963-03-31
GB855349A (en) 1960-11-30

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