DK112247B - Particulate combined emulsifier and stabilizer, and process for their preparation. - Google Patents

Particulate combined emulsifier and stabilizer, and process for their preparation.

Info

Publication number
DK112247B
DK112247B DK15264AA DK15264A DK112247B DK 112247 B DK112247 B DK 112247B DK 15264A A DK15264A A DK 15264AA DK 15264 A DK15264 A DK 15264A DK 112247 B DK112247 B DK 112247B
Authority
DK
Denmark
Prior art keywords
stabilizer
preparation
combined emulsifier
particulate combined
particulate
Prior art date
Application number
DK15264AA
Other languages
Danish (da)
Inventor
K Jensen
J Andreasen
Original Assignee
Grindstedvaerket As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket As filed Critical Grindstedvaerket As
Priority to DK15264AA priority Critical patent/DK112247B/en
Priority to NL656500245A priority patent/NL149689B/en
Priority to DE19651719418 priority patent/DE1719418A1/en
Priority to ES0308044A priority patent/ES308044A1/en
Priority to GB1384/66A priority patent/GB1082283A/en
Priority to IT1151/65A priority patent/IT1050402B/en
Priority to CH39965A priority patent/CH470143A/en
Priority to IL22767A priority patent/IL22767A/en
Priority to BE658245A priority patent/BE658245A/xx
Priority to SE00398/65A priority patent/SE336136B/xx
Publication of DK112247B publication Critical patent/DK112247B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
DK15264AA 1964-01-13 1964-01-13 Particulate combined emulsifier and stabilizer, and process for their preparation. DK112247B (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK15264AA DK112247B (en) 1964-01-13 1964-01-13 Particulate combined emulsifier and stabilizer, and process for their preparation.
NL656500245A NL149689B (en) 1964-01-13 1965-01-08 PROCESS FOR PREPARING AN EDIBLE EMULGATOR AND STABILIZER CONTAINING PREPARATION.
DE19651719418 DE1719418A1 (en) 1964-01-13 1965-01-09 Combined emulsifying and stabilizing agent for the food and beverage industry and process for its production
ES0308044A ES308044A1 (en) 1964-01-13 1965-01-12 A procedure for preparing a stabilizing and emulsive composition in particles. (Machine-translation by Google Translate, not legally binding)
GB1384/66A GB1082283A (en) 1964-01-13 1965-01-12 Improvements in or relating to emulsifier and stabilizer compositions
IT1151/65A IT1050402B (en) 1964-01-13 1965-01-12 STABILIZER EMULSIFIER IN PARTICULAR FOR THE PREPARATION OF FOOD PRODUCTS FOR THE PREPARATION
CH39965A CH470143A (en) 1964-01-13 1965-01-12 Particulate combined emulsifying and stabilizing agent and process for its preparation
IL22767A IL22767A (en) 1964-01-13 1965-01-12 Emulsifier and stabilizer compositions
BE658245A BE658245A (en) 1964-01-13 1965-01-13
SE00398/65A SE336136B (en) 1964-01-13 1965-01-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK15264AA DK112247B (en) 1964-01-13 1964-01-13 Particulate combined emulsifier and stabilizer, and process for their preparation.

Publications (1)

Publication Number Publication Date
DK112247B true DK112247B (en) 1968-11-25

Family

ID=8090348

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15264AA DK112247B (en) 1964-01-13 1964-01-13 Particulate combined emulsifier and stabilizer, and process for their preparation.

Country Status (10)

Country Link
BE (1) BE658245A (en)
CH (1) CH470143A (en)
DE (1) DE1719418A1 (en)
DK (1) DK112247B (en)
ES (1) ES308044A1 (en)
GB (1) GB1082283A (en)
IL (1) IL22767A (en)
IT (1) IT1050402B (en)
NL (1) NL149689B (en)
SE (1) SE336136B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (en) * 1968-10-01 1970-04-01
GB1501106A (en) * 1974-05-01 1978-02-15 Unilever Ltd Emulsifier systems
DK157605C (en) * 1976-06-25 1990-06-11 Gori Vaerk As PROCEDURE FOR PREPARING A STABLE SUSPENSION OF FINISHED SOLID PARTS IN THE OIL PHASE IN AN OIL-IN-WATER EMULSION, AS A PIGMENTED POTENTIAL
US4411926A (en) * 1982-02-04 1983-10-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefore
CA2132211A1 (en) * 1992-04-23 1993-11-11 Cultor Corporation Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
MXPA02000758A (en) * 1999-07-19 2002-07-22 Danisco Composition.
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
RU2195135C2 (en) * 2001-01-03 2002-12-27 Кубанский государственный технологический университет Food texturizer
RU2195133C2 (en) * 2001-01-03 2002-12-27 Кубанский государственный технологический университет Food texturizer
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP2014039477A (en) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd Composition including stearoyl sodium lactate
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
CN112106859A (en) * 2020-11-05 2020-12-22 浙江华康药业股份有限公司 Milk tea and preparation method thereof

Also Published As

Publication number Publication date
IT1050402B (en) 1981-03-10
ES308044A1 (en) 1965-06-01
GB1082283A (en) 1967-09-06
DE1719418A1 (en) 1971-06-03
BE658245A (en) 1965-04-30
SE336136B (en) 1971-06-28
DE1719418B2 (en) 1974-01-03
CH470143A (en) 1969-03-31
NL6500245A (en) 1965-07-14
NL149689B (en) 1976-06-15
IL22767A (en) 1968-07-25

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