DK1132010T3 - Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af samme - Google Patents
Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af sammeInfo
- Publication number
- DK1132010T3 DK1132010T3 DK00309032T DK00309032T DK1132010T3 DK 1132010 T3 DK1132010 T3 DK 1132010T3 DK 00309032 T DK00309032 T DK 00309032T DK 00309032 T DK00309032 T DK 00309032T DK 1132010 T3 DK1132010 T3 DK 1132010T3
- Authority
- DK
- Denmark
- Prior art keywords
- soy
- mol
- cereal
- stachyose
- raffinose
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title abstract 16
- 244000068988 Glycine max Species 0.000 title abstract 3
- 235000021152 breakfast Nutrition 0.000 title 1
- 239000000463 material Substances 0.000 abstract 9
- 235000013339 cereals Nutrition 0.000 abstract 4
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 abstract 3
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 3
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 abstract 3
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 abstract 3
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 abstract 3
- 239000005720 sucrose Substances 0.000 abstract 3
- 235000015496 breakfast cereal Nutrition 0.000 abstract 2
- 239000004464 cereal grain Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 208000029078 coronary artery disease Diseases 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/519,324 US6303177B1 (en) | 2000-03-06 | 2000-03-06 | Soy containing breakfast cereal |
| EP00309032A EP1132010B1 (fr) | 2000-03-06 | 2000-10-13 | Produit à base de céréale contenant du soja et sa méthode de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1132010T3 true DK1132010T3 (da) | 2005-06-20 |
Family
ID=24067812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK00309032T DK1132010T3 (da) | 2000-03-06 | 2000-10-13 | Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af samme |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6303177B1 (fr) |
| EP (1) | EP1132010B1 (fr) |
| JP (1) | JP3592623B2 (fr) |
| KR (1) | KR100392756B1 (fr) |
| CN (1) | CN1312021A (fr) |
| AT (1) | ATE289169T1 (fr) |
| AU (1) | AU759523B2 (fr) |
| BR (1) | BR0004091A (fr) |
| CA (1) | CA2317306C (fr) |
| DE (1) | DE60018161T2 (fr) |
| DK (1) | DK1132010T3 (fr) |
| ES (1) | ES2235789T3 (fr) |
| MX (1) | MXPA00008258A (fr) |
| PT (1) | PT1132010E (fr) |
| RU (1) | RU2267960C2 (fr) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040043128A1 (en) * | 2002-05-10 | 2004-03-04 | Duffy David K. | Flaked food material containing soy isolates |
| FI20021822A0 (fi) * | 2002-10-14 | 2002-10-14 | Raisio Benecol Oy | Elintarvike |
| US7572476B2 (en) * | 2002-12-18 | 2009-08-11 | Kraft Foods Global Brands Llc | Process for producing a simulated nut |
| US6849282B2 (en) * | 2003-02-05 | 2005-02-01 | Kraft Foods Holdings, Inc. | Soy protein as an emulsifier for starch-based salad dressing |
| US7105196B2 (en) * | 2003-03-06 | 2006-09-12 | Microsoy Corporation | Soybean cereal and method for making same from soybean flakes |
| US20050064080A1 (en) * | 2003-09-24 | 2005-03-24 | Creighton Dean W. | High fiber high protein ready-to-eat cereal |
| US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| JP4365659B2 (ja) * | 2003-10-03 | 2009-11-18 | マイクロソイ コーポレーション | 食品素材及び加工食品 |
| US7169432B2 (en) * | 2004-03-04 | 2007-01-30 | Microsoy Corporation | Toasted soybean flakes and method of making same |
| KR100618381B1 (ko) | 2004-06-23 | 2006-09-01 | 주식회사농심 | 동결 건조 두부의 제조 방법 |
| US7939122B2 (en) * | 2005-04-29 | 2011-05-10 | Kraft Foods Global Brands Llc | Production of whole grain shredded products |
| US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
| US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
| US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
| RU2302748C1 (ru) * | 2006-02-08 | 2007-07-20 | Юлия Алексеевна Щепочкина | Способ получения пищевого продукта из растительного сырья |
| EP2207433B1 (fr) * | 2007-09-30 | 2013-06-26 | Kellogg Company | Procédé de fabrication de grains de céréales cuits |
| US20090155444A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Protein Extrudates Comprising Whole Grains |
| CN102056488B (zh) * | 2008-06-13 | 2013-12-25 | 雀巢产品技术援助有限公司 | 食品 |
| KR20100053388A (ko) * | 2008-11-14 | 2010-05-20 | 유혜림 | Extruder를 이용한 코지(Koji) Pellet 및 코지(Koji)제품 제조 방법 |
| US8039037B2 (en) * | 2009-03-30 | 2011-10-18 | Kellogg Company | Multi-textured ready-to-eat cereal with extruded rice pellets |
| US20120315359A1 (en) * | 2011-06-10 | 2012-12-13 | Kalpesh Gandhi | Ready-to-eat cereal flakes containing legumes |
| AU2012275173B2 (en) | 2011-06-30 | 2014-12-04 | The Quaker Oats Company | Method for preparing extruded legume micro pellets |
| US9333538B1 (en) | 2015-02-26 | 2016-05-10 | American Biocarbon, LLC | Technologies for material separation |
| CA3003300C (fr) * | 2015-11-16 | 2024-05-14 | Kellogg Company | Flocons riches en proteine obtenus a partir de granules de proteine |
| KR102725631B1 (ko) * | 2016-08-12 | 2024-11-01 | 경기대학교 산학협력단 | 통곡 및 발아곡류를 포함하는 스낵 바의 제조방법 및 이로부터 제조된 스낵 바 |
| CN107801753A (zh) * | 2016-09-06 | 2018-03-16 | 吴光义 | 玉米糕点、多味烤馒头 |
| KR20190131191A (ko) | 2018-05-16 | 2019-11-26 | 구자현 | 카르니틴, 아르기닌 및 유청단백질을 포함하는 단백질함유 시리얼 |
| US20210227862A1 (en) * | 2018-05-28 | 2021-07-29 | Dsm Ip Assets B.V. | Process flavour |
| US12011023B1 (en) | 2021-07-30 | 2024-06-18 | Post Consumer Brands, LLC | Breakfast flakes with high protein content |
| JP7575513B2 (ja) * | 2023-03-30 | 2024-10-29 | 日清食品ホールディングス株式会社 | 大豆含有押出膨化食品及びその製造方法 |
| CN117694495A (zh) * | 2023-12-29 | 2024-03-15 | 欧扎克(滁州)食品有限公司 | 一种0.3mm超薄脆麦片及生产工艺 |
| WO2025160517A1 (fr) * | 2024-01-26 | 2025-07-31 | General Mills, Inc. | Morceaux d'aliment à base de céréales, à haute teneur en protéines, soufflés et extrudés et leurs procédés de production |
| US20250241337A1 (en) * | 2024-01-26 | 2025-07-31 | General Mills, Inc. | Extruded High Protein and High Fiber Food Pieces and Methods of Making |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2421216A (en) | 1943-06-11 | 1947-05-27 | Kellog Co | Process of making ready-to-eat food |
| US3920852A (en) | 1971-11-26 | 1975-11-18 | Gen Foods Corp | Ready-to-eat cereal containing debittered soy products |
| US4478857A (en) | 1983-03-28 | 1984-10-23 | Global Nutrameal, Inc. | Process of making shelf stable, nutrient fortified cereal based food |
| US4645677A (en) | 1984-12-04 | 1987-02-24 | The Texas A&M University System | Process for removing flatulence-causing sugars from bean products |
| US4988521A (en) | 1988-06-01 | 1991-01-29 | General Mills, Inc. | Ready-to-eat cereal of reduced sodium content and method of preparation |
| US5100679A (en) | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| US5176936A (en) | 1990-12-17 | 1993-01-05 | General Mills, Inc. | Puffed high fiber R-T-E cereal and method of preparation |
| CA2114104C (fr) | 1991-07-24 | 2003-10-14 | Phillip S. Kerr | Sequences nucleotidiques codant pour la galactinol synthetase de la courgette et de la graine de soja |
| US5182127A (en) | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
| MX9206108A (es) * | 1991-10-24 | 1993-08-01 | E I Du Pont De Neumors And Com | Productos de soya con composicion mejorada de carbohidratos, metodo para su produccion y plantas de soya |
| US5710365A (en) | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| US5258189A (en) | 1992-08-28 | 1993-11-02 | General Mills, Inc. | Method for making vitamin enriched cereal |
| US5382443A (en) | 1993-09-17 | 1995-01-17 | Kellogg Company | Ready-to-eat cereals containing extruded pre-wetted psyllium |
| US5558890A (en) | 1994-10-27 | 1996-09-24 | General Mills, Inc. | Multilayered puffed R-T-E cereal and high intensity microwave method of preparation |
| US5545414A (en) * | 1995-03-22 | 1996-08-13 | Abbott Laboratories | Cholesterol lowering food product |
| US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
| PT906029E (pt) * | 1996-04-09 | 2002-11-29 | Du Pont | Produto de proteina de soja enriquecido em isoflavona e metodo para o seu fabrico |
| US5871801A (en) * | 1997-03-21 | 1999-02-16 | Kazemzadeh; Massoud | Process for producing reduced-flatulence, legume-based snack foods |
| DE69831145T2 (de) | 1997-04-08 | 2006-06-08 | E.I. Du Pont De Nemours And Co., Wilmington | Sojabohnenpflanzen, welche samen mit veringertem gehalt an raffinose sacchariden und phytinsäure produzieren |
| US5919503A (en) | 1997-07-25 | 1999-07-06 | General Mills, Inc. | Flaked R-T-E cereal and method of preparation |
| RU2137398C1 (ru) * | 1997-12-22 | 1999-09-20 | Закрытое акционерное общество "Макарон-Сервис" | Способ производства макаронных изделий быстрого приготовления |
-
2000
- 2000-03-06 US US09/519,324 patent/US6303177B1/en not_active Expired - Fee Related
- 2000-08-23 MX MXPA00008258A patent/MXPA00008258A/es unknown
- 2000-08-29 CA CA002317306A patent/CA2317306C/fr not_active Expired - Fee Related
- 2000-08-29 BR BR0004091-6A patent/BR0004091A/pt not_active IP Right Cessation
- 2000-09-02 KR KR10-2000-0051792A patent/KR100392756B1/ko not_active Expired - Fee Related
- 2000-09-14 JP JP2000321948A patent/JP3592623B2/ja not_active Expired - Fee Related
- 2000-09-22 RU RU2000124257/13A patent/RU2267960C2/ru not_active IP Right Cessation
- 2000-10-13 DE DE60018161T patent/DE60018161T2/de not_active Expired - Fee Related
- 2000-10-13 AT AT00309032T patent/ATE289169T1/de not_active IP Right Cessation
- 2000-10-13 PT PT00309032T patent/PT1132010E/pt unknown
- 2000-10-13 EP EP00309032A patent/EP1132010B1/fr not_active Expired - Lifetime
- 2000-10-13 ES ES00309032T patent/ES2235789T3/es not_active Expired - Lifetime
- 2000-10-13 DK DK00309032T patent/DK1132010T3/da active
- 2000-11-01 AU AU69670/00A patent/AU759523B2/en not_active Ceased
- 2000-11-07 CN CN00133753A patent/CN1312021A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU759523B2 (en) | 2003-04-17 |
| CA2317306C (fr) | 2004-11-30 |
| JP3592623B2 (ja) | 2004-11-24 |
| ES2235789T3 (es) | 2005-07-16 |
| US6303177B1 (en) | 2001-10-16 |
| MXPA00008258A (es) | 2002-08-20 |
| EP1132010B1 (fr) | 2005-02-16 |
| AU6967000A (en) | 2001-09-13 |
| DE60018161D1 (de) | 2005-03-24 |
| RU2267960C2 (ru) | 2006-01-20 |
| JP2002045133A (ja) | 2002-02-12 |
| PT1132010E (pt) | 2005-07-29 |
| DE60018161T2 (de) | 2006-01-12 |
| CN1312021A (zh) | 2001-09-12 |
| ATE289169T1 (de) | 2005-03-15 |
| CA2317306A1 (fr) | 2001-09-06 |
| BR0004091A (pt) | 2001-11-27 |
| EP1132010A1 (fr) | 2001-09-12 |
| KR20010086588A (ko) | 2001-09-13 |
| KR100392756B1 (ko) | 2003-07-28 |
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