DK1245579T3 - Sukkerfri konfekture - Google Patents

Sukkerfri konfekture

Info

Publication number: DK1245579T3
Authority: DK; Denmark
Prior art keywords: sugar; free confectionery; less; free; isomalt
Prior art date: 2001-03-30

Application number

DK02290750T

Other languages

English (en)

Inventor

Michel Serpelloni

Original Assignee

Roquette Freres

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-03-30

Filing date

2002-03-26

Publication date

2007-06-18

2002-03-26 Application filed by Roquette Freres filed Critical Roquette Freres

2007-06-18 Application granted granted Critical

2007-06-18 Publication of DK1245579T3 publication Critical patent/DK1245579T3/da

Links

235000009508 confectionery Nutrition 0.000 title abstract 2
SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
239000004386 Erythritol Substances 0.000 abstract 1
UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
229920002774 Maltodextrin Polymers 0.000 abstract 1
229930195725 Mannitol Natural products 0.000 abstract 1
235000019414 erythritol Nutrition 0.000 abstract 1
UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
229940009714 erythritol Drugs 0.000 abstract 1
239000000945 filler Substances 0.000 abstract 1
229930182478 glucoside Natural products 0.000 abstract 1
150000008131 glucosides Chemical class 0.000 abstract 1
239000000905 isomalt Substances 0.000 abstract 1
235000010439 isomalt Nutrition 0.000 abstract 1
HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 1
239000000832 lactitol Substances 0.000 abstract 1
235000010448 lactitol Nutrition 0.000 abstract 1
VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 abstract 1
229960003451 lactitol Drugs 0.000 abstract 1
239000000845 maltitol Substances 0.000 abstract 1
235000010449 maltitol Nutrition 0.000 abstract 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
229940035436 maltitol Drugs 0.000 abstract 1
239000000594 mannitol Substances 0.000 abstract 1
235000010355 mannitol Nutrition 0.000 abstract 1
229920005862 polyol Polymers 0.000 abstract 1
150000003077 polyols Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Medicinal Preparation (AREA)
Seasonings (AREA)

DK02290750T 2001-03-30 2002-03-26 Sukkerfri konfekture DK1245579T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR0104418A FR2822644B1 (fr)	2001-03-30	2001-03-30	Confiserie sans sucre

Publications (1)

Publication Number	Publication Date
DK1245579T3 true DK1245579T3 (da)	2007-06-18

Family

ID=8861811

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK02290750T DK1245579T3 (da)	2001-03-30	2002-03-26	Sukkerfri konfekture

Country Status (14)

Country	Link
US (1)	US6767576B2 (da)
EP (1)	EP1245579B1 (da)
JP (1)	JP4907048B2 (da)
KR (1)	KR100859228B1 (da)
CN (1)	CN1253474C (da)
AT (1)	ATE355307T1 (da)
AU (1)	AU2002253266B8 (da)
CA (1)	CA2379191C (da)
DE (1)	DE60218373T2 (da)
DK (1)	DK1245579T3 (da)
ES (1)	ES2282378T3 (da)
FR (1)	FR2822644B1 (da)
MX (1)	MXPA03008918A (da)
WO (1)	WO2002079263A1 (da)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2822643B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Procede de preparation d'un aliment hypocalorique
FR2822642B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Denree alimentaire a liberation d'energie prolongee
MXPA06003368A (es) *	2003-09-26	2009-09-10	Brunob Ii Bv	Agentes esponjantes para productos horneados.
DE10349465B4 (de) *	2003-10-23	2014-04-03	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Gelatinefreie, Isomaltulose-haltige Weichkaramelle
CA2558702C (en) *	2005-08-31	2010-11-23	Thomas & Betts International, Inc.	Electric box for concrete walls
GB0524128D0 (en) *	2005-11-28	2006-01-04	Barry Callebaut Ag	Compositions
US20090074917A2 (en) *	2006-07-26	2009-03-19	Remington Direct Lp	Low-calorie, no laxation bulking system
US20080026038A1 (en) *	2006-07-26	2008-01-31	Remington Direct Lp	No laxation, low flatulence bulking system
FR2906973B1 (fr) *	2006-10-17	2009-01-16	Roquette Freres	Composition edulcorante granulee
CA2678303A1 (en) *	2007-02-12	2008-08-21	Wm. Wrigley Jr. Company	Coated confectionery products
AU2008216455A1 (en) *	2007-02-12	2008-08-21	Wm. Wrigley Jr. Company	Confectionery products comprising polyols
CN101243823B (zh) *	2008-03-26	2011-05-11	吉林农业大学	一种无糖玉米糖果及其生产方法
BR112012022024A2 (pt) *	2010-03-04	2015-09-08	Cargill Inc	produtos de confeiteiro conendo eritritol
PL2597971T3 (pl) *	2010-07-27	2017-09-29	Cargill, Incorporated	Wyroby cukiernicze zawierające erytrytol
CN103391722A (zh)	2010-12-30	2013-11-13	Wm.雷格利Jr.公司	糖含量减少的硬糖
CA2860430C (en)	2012-01-09	2019-01-08	Wm. Wrigley Jr. Company	Gelled confection with reduced sugar comprising erythritol and a doctoring agent
AR091349A1 (es) *	2012-04-30	2015-01-28	Otsuka Pharma Co Ltd	Formulacion oral
KR101428555B1 (ko)	2012-10-16	2014-08-11	주식회사 빙그레	무설탕 비스켓 및 이의 제조방법
WO2014110129A1 (en)	2013-01-09	2014-07-17	Mars, Incorporated	Caramel, confection comprising the caramel and method of making the confection
JP6473174B2 (ja) *	2014-05-08	2019-02-20	コオペラティ・アヴェベ・ユー・エイ	高度分岐デンプン（ｈｂｓ）を含むチューイーキャンディおよびそれを提供するための方法
FR3022738B1 (fr) *	2014-06-30	2019-02-08	Roquette Freres	Nouvelle confiserie sans matiere grasse
US20160088857A1 (en) *	2014-09-26	2016-03-31	Laped Di Pastorello Claudio E Fabio S.N.C.	Paste preparation
CN105053440A (zh) *	2015-08-10	2015-11-18	广西大学	一种预防牙病和肥胖的糖食
WO2017144486A1 (en)	2016-02-23	2017-08-31	Roquette Freres	Method of preparation of chewy candies comprising crystalline allulose particles
WO2017144485A1 (en)	2016-02-23	2017-08-31	Roquette Freres	Method of preparation of chewy candies comprising crystalline allulose particles
FR3055086A1 (fr) *	2016-08-17	2018-02-23	Roquette Freres	Pate a macher a teneur reduite en sucres
WO2018033677A1 (fr)	2016-08-17	2018-02-22	Roquette Freres	Composition laitiere a teneur reduite en sucres
FR3055091A1 (fr)	2016-08-17	2018-02-23	Roquette Freres	Composition de garniture alimentaire a teneur reduite en sucres
FR3055092A1 (fr)	2016-08-17	2018-02-23	Roquette Freres	Composition a base de fruits a teneur reduite en sucres
FR3055085A1 (fr)	2016-08-17	2018-02-23	Roquette Freres	Confiserie gelifiee reduite en sucres
US20180103655A1 (en) *	2016-10-18	2018-04-19	Ferrara Candy Company	Hard Candy with Gummy Center and Systems and Methods for Making Same
FR3077959B1 (fr)	2018-02-22	2021-09-24	Roquette Freres	Procede de fabrication de dextrine de pois resistante

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2338651A1 (fr)	1976-01-23	1977-08-19	Gen Foods France	Procede de fabrication de bonbons a " pate molle "
US4238475A (en) *	1979-08-01	1980-12-09	Life Savers Inc.	Chewing cum capable of releasing finely divided water-insoluble materials therefrom
US4597981A (en)	1983-12-20	1986-07-01	Howard Kastin	Soft candy composition
US5098730A (en)	1988-11-14	1992-03-24	Cultor Ltd.	Dietetic sweetening composition
US4963359A (en)	1989-01-30	1990-10-16	Plough, Inc.	Non-cariogenic confections
US5030460A (en) *	1990-02-23	1991-07-09	The Nutra Sweet Company	Sugar free formulations for marshmallow bits and frosted coatings
JP2979764B2 (ja) *	1991-05-29	1999-11-15	味の素株式会社	フラクトースポリマー含有食品
JP3350130B2 (ja) *	1993-03-08	2002-11-25	東和化成工業株式会社	キャンデー用マルチトール組成物
FR2706737B1 (da)	1993-06-24	1995-08-25	Roquette Freres
GB9315385D0 (en) *	1993-07-24	1993-09-08	Ams Limited	A maltodextrin composition
GB9323483D0 (en) *	1993-11-13	1994-01-05	Cerestar Holding Bv	Edible composition and a process for its preparation
ES2078186B1 (es) *	1994-05-10	1996-07-16	Cinfa S A Lab	Goma de mascar y su procedimiento de fabricacion.
JP3597659B2 (ja) *	1996-04-26	2004-12-08	株式会社不二家	シュガーレスミルクキャンデイの製造方法
JP3518201B2 (ja) *	1996-10-24	2004-04-12	三菱化学株式会社	ゼリー
JP3589822B2 (ja) *	1996-12-27	2004-11-17	株式会社不二家	シュガーレス発酵乳キャンデイの製造方法
FR2779913B1 (fr) *	1998-06-19	2000-08-18	Roquette Freres	Dessert glace
US6444252B1 (en) *	1998-11-20	2002-09-03	General Mills, Inc.	Methods of preparation of gel products fortified with calcium
FR2786775B1 (fr) *	1998-12-04	2001-02-16	Roquette Freres	Maltodextrines branchees et leur procede de preparation
JP4077870B2 (ja) *	1999-03-10	2008-04-23	三菱商事フードテック株式会社	硬質化した糖衣層及びその製造方法

2001
- 2001-03-30 FR FR0104418A patent/FR2822644B1/fr not_active Expired - Fee Related
2002
- 2002-03-26 AU AU2002253266A patent/AU2002253266B8/en not_active Ceased
- 2002-03-26 DK DK02290750T patent/DK1245579T3/da active
- 2002-03-26 WO PCT/FR2002/001039 patent/WO2002079263A1/fr not_active Ceased
- 2002-03-26 CN CNB028111311A patent/CN1253474C/zh not_active Expired - Fee Related
- 2002-03-26 KR KR1020037012838A patent/KR100859228B1/ko not_active Expired - Fee Related
- 2002-03-26 JP JP2002577886A patent/JP4907048B2/ja not_active Expired - Fee Related
- 2002-03-26 EP EP02290750A patent/EP1245579B1/fr not_active Expired - Lifetime
- 2002-03-26 ES ES02290750T patent/ES2282378T3/es not_active Expired - Lifetime
- 2002-03-26 DE DE60218373T patent/DE60218373T2/de not_active Expired - Lifetime
- 2002-03-26 AT AT02290750T patent/ATE355307T1/de not_active IP Right Cessation
- 2002-03-26 MX MXPA03008918A patent/MXPA03008918A/es active IP Right Grant
- 2002-03-28 CA CA2379191A patent/CA2379191C/fr not_active Expired - Fee Related
- 2002-03-29 US US10/112,278 patent/US6767576B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE60218373D1 (de)	2007-04-12
CN1513001A (zh)	2004-07-14
JP4907048B2 (ja)	2012-03-28
JP2004525637A (ja)	2004-08-26
CA2379191A1 (fr)	2002-09-30
CA2379191C (fr)	2011-01-18
US6767576B2 (en)	2004-07-27
ES2282378T3 (es)	2007-10-16
ATE355307T1 (de)	2006-03-15
CN1253474C (zh)	2006-04-26
KR20030083021A (ko)	2003-10-23
EP1245579A1 (fr)	2002-10-02
AU2002253266B8 (en)	2008-07-03
US20020192343A1 (en)	2002-12-19
FR2822644B1 (fr)	2005-03-11
FR2822644A1 (fr)	2002-10-04
WO2002079263A1 (fr)	2002-10-10
DE60218373T2 (de)	2007-11-29
KR100859228B1 (ko)	2008-09-18
AU2002253266B2 (en)	2008-01-17
EP1245579B1 (fr)	2007-02-28
MXPA03008918A (es)	2004-06-30

Publication	Publication Date	Title
ATE355307T1 (de)	2006-03-15	Zuckerfreie süssware
JP4164604B2 (ja)	2008-10-15	チューインガム
WO2006127602A3 (en)	2007-05-03	Confectionery composition including an elastomeric component and a cooked saccharide component
CA2003188A1 (en)	1990-05-25	Chewing Gum
CA2371031A1 (en)	2000-11-16	Compositions for treatment of disorders of the oesophagus
CA2170498A1 (en)	1995-03-23	Chewing Gum Pellet Having a Hard Coating Containing Erythritol
NO921769L (no)	1992-11-09	Lavkalorisjokolade
MXPA03008917A (es)	2004-06-30	Procedimiento de preparacion de un alimento hipocalorico.
GB9109125D0 (en)	1991-06-12	Sweetening composition
WO2002051392A1 (en)	2002-07-04	Chewing gums and related products that provide breath freshening characteristics
MXPA02002116A (es)	2004-04-21	Procedimiento de revestimiento de caramelos sin azucar.
DK1245582T3 (da)	2007-11-26	Fiberberigede södemidler til bordbrug
FR2838125B1 (fr)	2005-06-24	Composition liquide de maltitol, son procede de fabrication et ses utilisations
DE69919665D1 (de)	2004-09-30	Verzweigte Maltodextrine und Verfahren zu deren Herstellung
WO2005091984A3 (en)	2006-03-16	Reduced sucrose cookie dough
NO940512L (da)	1994-08-17
EP1003383B2 (en)	2009-11-11	Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
RU2226911C2 (ru)	2004-04-20	Подслащивающая композиция и содержащие ее леденцы и носитель ароматизатора
PL354258A1 (en)	2003-12-29	Preparation of sugar-free hard candy
MXPA03008911A (es)	2004-06-30	Composicion para nutricion enteral que comprende fibras.
MXPA06000457A (es)	2006-04-07	Metodo para la formacion de un revestimiento sin azucar en una goma de mascar.
DE60222491D1 (de)	2007-10-31	Lebensmittel mit verlängerter Energiefreisetzung
EP1002466A3 (en)	2001-05-02	A sugar-free icing composition
EP1796484B1 (en)	2014-05-14	Confectionery product
WO2002078966A3 (de)	2003-07-03	Präpolymer und rasterwalzenfüllmaterial für tiefenvariable laserablation