DK1320580T3 - Aktivator til starterkultur på basis af mælkesyrebakterier og fremgangsmåde til fremstilling af et mejeriprodukt under anvendelse af nævnte aktivator - Google Patents

Aktivator til starterkultur på basis af mælkesyrebakterier og fremgangsmåde til fremstilling af et mejeriprodukt under anvendelse af nævnte aktivator

Info

Publication number
DK1320580T3
DK1320580T3 DK01974388T DK01974388T DK1320580T3 DK 1320580 T3 DK1320580 T3 DK 1320580T3 DK 01974388 T DK01974388 T DK 01974388T DK 01974388 T DK01974388 T DK 01974388T DK 1320580 T3 DK1320580 T3 DK 1320580T3
Authority
DK
Denmark
Prior art keywords
activator
lactic acid
acid bacteria
preparing
dairy product
Prior art date
Application number
DK01974388T
Other languages
English (en)
Inventor
Eloi Fontaine
Laurent Zindel
Annie Mornet
Denis Guillaud
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26212628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1320580(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR0012172A external-priority patent/FR2814469B1/fr
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1320580T3 publication Critical patent/DK1320580T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK01974388T 2000-09-25 2001-09-20 Aktivator til starterkultur på basis af mælkesyrebakterier og fremgangsmåde til fremstilling af et mejeriprodukt under anvendelse af nævnte aktivator DK1320580T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0012172A FR2814469B1 (fr) 2000-09-25 2000-09-25 Activateur pour ferment a base de bacteries lactiques
FR0102492A FR2814470B1 (fr) 2000-09-25 2001-02-23 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur
PCT/FR2001/002928 WO2002024870A1 (fr) 2000-09-25 2001-09-20 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur.

Publications (1)

Publication Number Publication Date
DK1320580T3 true DK1320580T3 (da) 2009-10-05

Family

ID=26212628

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01974388T DK1320580T3 (da) 2000-09-25 2001-09-20 Aktivator til starterkultur på basis af mælkesyrebakterier og fremgangsmåde til fremstilling af et mejeriprodukt under anvendelse af nævnte aktivator

Country Status (17)

Country Link
US (1) US7291355B2 (da)
EP (1) EP1320580B1 (da)
CN (1) CN100352917C (da)
AT (1) ATE432977T1 (da)
AU (2) AU2001293916B2 (da)
BR (1) BR0114113A (da)
CA (1) CA2423696C (da)
CZ (1) CZ2003841A3 (da)
DE (1) DE60138897D1 (da)
DK (1) DK1320580T3 (da)
FR (1) FR2814470B1 (da)
HU (1) HUP0303393A3 (da)
MX (1) MXPA03002605A (da)
NZ (1) NZ524841A (da)
PL (1) PL360584A1 (da)
RU (1) RU2266322C2 (da)
WO (1) WO2002024870A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080070288A1 (en) * 2000-09-25 2008-03-20 Rhodia Chimie Activator for a ferment based on lactic acid bacteria
US8236361B2 (en) * 2002-12-03 2012-08-07 Meiji Co., Ltd Method for producing fermented milk and fermented milk
FR2855182B1 (fr) * 2003-05-19 2005-08-05 Gervais Danone Sa Nouveaux procede et inoculum pour fermentation lactique acidifiante
FR2859217B1 (fr) * 2003-09-03 2005-11-11 Rhodia Chimie Sa Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2873384B1 (fr) 2004-07-21 2006-10-20 Chr Hansen Sa Sa Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe
FR2918248B1 (fr) * 2007-07-03 2012-12-28 Danisco Procede de fabrication de lait fermente pour l'alimentation d'animaux nourris au lait
US20110223251A1 (en) * 2008-08-28 2011-09-15 Chr-Hansen A/S Bacterial composition
RU2430157C1 (ru) * 2010-05-11 2011-09-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия им. Н.В. Верещагина" Стимулятор роста молочнокислых бактерий в молоке
CN104824548B (zh) * 2015-04-09 2018-05-04 周学义 枸杞复合保健酵素及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4806479A (en) * 1985-05-13 1989-02-21 Miles Inc. Use of stabilizing agents in culture media for growing acid producing bacteria
US4851347A (en) * 1987-05-20 1989-07-25 Nordica International, Inc. Bulk starter medium
SU1576126A1 (ru) * 1988-05-25 1990-07-07 Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности Способ получени производственной закваски дл кисломолочных продуктов
US6284518B1 (en) * 1990-10-09 2001-09-04 Cornell Research Foundation, Inc. Synthetic media for the production of malolactic starter cultures
DE4220889A1 (de) * 1992-06-25 1994-02-24 Mueller Karl & Co Kg Reaktivierungsmischung für Starterkulturen zur Rohwurstherstellung
BR9811993A (pt) * 1997-08-25 2000-09-05 Chr Hansen As Sistema de liberação de cultura iniciadora de laticìnio e seu uso

Also Published As

Publication number Publication date
BR0114113A (pt) 2004-02-10
HUP0303393A2 (hu) 2004-03-29
RU2266322C2 (ru) 2005-12-20
EP1320580B1 (fr) 2009-06-03
HUP0303393A3 (en) 2005-02-28
CN100352917C (zh) 2007-12-05
MXPA03002605A (es) 2003-06-30
CA2423696A1 (fr) 2002-03-28
NZ524841A (en) 2004-09-24
CZ2003841A3 (cs) 2003-08-13
ATE432977T1 (de) 2009-06-15
PL360584A1 (en) 2004-09-06
DE60138897D1 (de) 2009-07-16
US7291355B2 (en) 2007-11-06
WO2002024870A1 (fr) 2002-03-28
CN1466624A (zh) 2004-01-07
FR2814470A1 (fr) 2002-03-29
EP1320580A1 (fr) 2003-06-25
US20030096037A1 (en) 2003-05-22
CA2423696C (fr) 2015-03-03
AU2001293916B2 (en) 2005-03-03
AU9391601A (en) 2002-04-02
FR2814470B1 (fr) 2004-05-14

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