DK132083A - Fremgangsmaade til fremstilling og behandling af alkoholholdige drikke - Google Patents

Fremgangsmaade til fremstilling og behandling af alkoholholdige drikke Download PDF

Info

Publication number: DK132083A
Authority: DK; Denmark
Prior art keywords: liquid; concentrate; alcohol; water; starting
Prior art date: 1982-03-24

Application number

DK132083A

Other languages

English (en)

Other versions

DK157936B (da

DK157936C (da

DK132083D0 (da

Inventor

Jean-Pierre Bonnome

Original Assignee

Union Brasseries

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-03-24

Filing date

1983-03-23

Publication date

1983-09-25

1983-03-23 Application filed by Union Brasseries filed Critical Union Brasseries

1983-03-23 Publication of DK132083D0 publication Critical patent/DK132083D0/da

1983-09-25 Publication of DK132083A publication Critical patent/DK132083A/da

1990-03-05 Publication of DK157936B publication Critical patent/DK157936B/da

1990-08-13 Application granted granted Critical

1990-08-13 Publication of DK157936C publication Critical patent/DK157936C/da

Links

235000013334 alcoholic beverage Nutrition 0.000 title 1
238000000034 method Methods 0.000 title 1
239000007788 liquid Substances 0.000 abstract 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
239000012141 concentrate Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
235000013361 beverage Nutrition 0.000 abstract 2
239000012466 permeate Substances 0.000 abstract 2
238000001223 reverse osmosis Methods 0.000 abstract 2
230000001476 alcoholic effect Effects 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000012528 membrane Substances 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
238000000108 ultra-filtration Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Biochemistry (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Separation Using Semi-Permeable Membranes (AREA)
Saccharide Compounds (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Alcoholic Beverages (AREA)
Physical Or Chemical Processes And Apparatus (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Non-Alcoholic Beverages (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

DK132083A 1982-03-24 1983-03-23 Fremgangsmaade til koncentrering af en alkoholdig vaeske samt fremgangsmaade til fremstilling af oel ud fra et fremstillet koncentrat DK157936C (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8205038A FR2524000A1 (fr)	1982-03-24	1982-03-24	Procede de fabrication et de traitement de boissons alcooliques
FR8205038		1982-03-24

Publications (4)

Publication Number	Publication Date
DK132083D0 DK132083D0 (da)	1983-03-23
DK132083A true DK132083A (da)	1983-09-25
DK157936B DK157936B (da)	1990-03-05
DK157936C DK157936C (da)	1990-08-13

Family

ID=9272350

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK132083A DK157936C (da)	1982-03-24	1983-03-23	Fremgangsmaade til koncentrering af en alkoholdig vaeske samt fremgangsmaade til fremstilling af oel ud fra et fremstillet koncentrat

Country Status (12)

Country	Link
US (1)	US4532140A (da)
EP (1)	EP0089893B1 (da)
JP (1)	JPS58209975A (da)
AT (1)	ATE20760T1 (da)
AU (1)	AU553655B2 (da)
CA (1)	CA1201398A (da)
DE (1)	DE3364481D1 (da)
DK (1)	DK157936C (da)
ES (1)	ES8401774A1 (da)
FR (1)	FR2524000A1 (da)
NO (1)	NO163238C (da)
OA (1)	OA07353A (da)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
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GB8303611D0 (en) *	1983-02-09	1983-03-16	Ag Patents Ltd	Concentration of alcoholic beverages
FR2553292B1 (fr) *	1983-10-17	1989-03-17	Inst Nat Rech Chimique	Procede de concentration des jus fermentes par osmose inverse
DE3413085A1 (de) *	1984-04-06	1985-10-24	Henkell & Co, 6200 Wiesbaden	Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
NZ208134A (en) *	1984-05-11	1987-07-31	Lion Corp Ltd	Beer production; wort subjected to ultrafiltration prior to fermentation
US4612196A (en) *	1984-08-23	1986-09-16	Miller Brewing Company	Preparation of low alcohol beverages by reverse osmosis
GB8427334D0 (en) *	1984-10-29	1984-12-05	Ag Patents Ltd	Production of alcoholic beverages
US4617127A (en) *	1985-05-20	1986-10-14	Allied Corporation	Production of low alcoholic content beverages
FR2584416B1 (fr) *	1985-07-05	1988-09-09	Inst Nat Rech Chimique	Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre
US4778688A (en) *	1985-10-11	1988-10-18	Sepracor, Inc.	Production of low-ethanol beverages by membrane extraction
US4933198A (en) *	1985-10-11	1990-06-12	Lee Eric K L	Production of low-ethanol beverage by membrane extraction
US5013447A (en) *	1989-07-19	1991-05-07	Sepracor	Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4816407A (en) *	1985-10-11	1989-03-28	Sepracor Inc.	Production of low-ethanol beverages by membrane extraction
DE3600352A1 (de) *	1986-01-09	1987-07-16	Norbert Barth	Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt
US4834998A (en) *	1986-12-22	1989-05-30	Heublein, Inc.	Ultrafiltration of red wines
US4999209A (en) *	1987-08-17	1991-03-12	Ariel Vineyards, Inc.	Low and non-alcoholic beverages produced by simultaneous double reverse osmosis
US4888189A (en) *	1987-08-17	1989-12-19	Ariel Vineyards, Inc.	Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
DE3819139A1 (de) *	1988-06-04	1989-12-07	Apv Rosista Gmbh	Verfahren zum herstellen von getraenken mit reduziertem alkoholgehalt aus normalvergorenen getraenken
US5108656A (en) *	1988-06-07	1992-04-28	American Air Liquide	Method for preservation of fresh fish or sea-food
US4946326A (en) *	1988-06-07	1990-08-07	American Air Liquide	Method for preservation of fresh fish or sea-food
US4959237A (en) *	1989-06-07	1990-09-25	E. I. Du Pont De Nemours And Company	Reverse osmosis concentration of juice products with improved flavor
US4990350A (en) *	1990-01-16	1991-02-05	Joseph E. Seagrams And Sons, Inc.	Process for preparing reduced alcoholic spirits and the product produced therefrom
GB9024668D0 (en) *	1990-11-13	1991-01-02	Dow Danmark	Membrane process for the dealcoholization of naturally fermented beverages
US5938928A (en) *	1991-08-01	1999-08-17	Nonap Pty. Ltd.	Osmotic distillation process using a membrane laminate
US5817359A (en) *	1992-04-30	1998-10-06	Palassa Pty. Ltd.	Methods for dealcoholization employing perstration
WO1993023151A1 (en) *	1992-05-08	1993-11-25	Clark Robert Smith	Apparatus and method for removing compounds from a solution
US5439699A (en) *	1993-03-11	1995-08-08	Miller Brewing Company	Method for preparing colorless clear beer
US5824223A (en) *	1995-11-08	1998-10-20	Rentiers Machinery Proprietary Ltd.	Methods and apparatus for osmotic distillation
US6033690A (en) *	1997-10-07	2000-03-07	Labatt Brewing Company Limited	Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
US6112908A (en) *	1998-02-11	2000-09-05	Rentiers Machinery Pty, Ltd.	Membrane laminates and methods for their preparation
DE102004028832A1 (de) *	2004-03-04	2005-09-22	Warsteiner Brauerei Haus Cramer Kg	Bier mit verändertem Restextraktgehalt
EP1571200A1 (de) *	2004-03-04	2005-09-07	Warsteiner Brauerei Haus Cramer KG	Bier mit verändertem Restextraktgehalt
DE102004028728B4 (de) *	2004-06-14	2008-03-27	Warsteiner Brauerei Haus Cramer Kg	Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
DE102004047572A1 (de) *	2004-09-27	2006-04-06	Alfred Kärcher Gmbh & Co. Kg	Flüssigkonzentrat-Set
MX2007004647A (es) *	2004-10-21	2007-11-23	Diageo North America Inc	Productos de bebida purificados y procesos para elaborar los mismos.
WO2016081418A1 (en) *	2014-11-17	2016-05-26	Massachusetts Institute Of Technology	Minor component ratio balancing in filtration systems, and associated methods
US20160136578A1 (en) *	2014-11-17	2016-05-19	Massachusetts Institute Of Technology	Flow control in multi-step filtration, and associated systems
US9925494B2 (en)	2014-11-17	2018-03-27	Massachusetts Institute Of Technology	Concentration control in filtration systems, and associated methods
AU2015352559B2 (en)	2014-11-25	2020-01-23	Anheuser-Busch Inbev S.A.	Beer or cider concentrate
EP3026104A1 (en)	2014-11-25	2016-06-01	Anheuser-Busch InBev S.A.	Beer or cider concentrate
EP3101114A1 (en)	2015-06-04	2016-12-07	Anheuser-Busch InBev S.A.	Beer concentrate
US10571414B2 (en)	2015-01-30	2020-02-25	Schneider Electric USA, Inc.	Interior volume thermal modeling and control apparatuses, methods and systems
JP6789250B2 (ja) *	2015-06-22	2020-11-25	アンハイザー−ブッシュ・インベヴ・ソシエテ・アノニムＡｎｈｅｕｓｅｒ−ＢｕｓｃｈＩｎＢｅｖＳ．Ａ．	ビールまたはシードルベース
EP3165595A1 (en)	2015-11-09	2017-05-10	Anheuser-Busch InBev S.A.	Beer or cider base
WO2017192886A1 (en)	2016-05-04	2017-11-09	Massachusetts Institute Of Technology	Multi-stage reverse osmosis systems and methods
EP3252136A1 (en) *	2016-06-01	2017-12-06	Anheuser-Busch InBev S.A.	Process of preparing a malt-based beverage
EP3330362A1 (en)	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Beer or cider concentrate
EP3330363A1 (en)	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Process for the production of a beer or cider concentrate
EP3330361A1 (en)	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Process for the production of a beer or cider concentrate
EP3330364A1 (en)	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Process for the production of a beer or cider concentrate
WO2018237015A1 (en) *	2017-06-20	2018-12-27	Sandymount Technologies Corporation	System and method for the production of a physically stable high gravity beer
CN107828583A (zh) *	2017-11-06	2018-03-23	湖北工业大学	一种冷杀菌生产混浊型房县黄酒的方法
US11786865B2 (en)	2018-03-15	2023-10-17	Alfa Laval Copenhagen A/S	Membrane-based production of high ethanol content solutions
EP3938083A4 (en)	2019-03-12	2023-01-11	Alfa Laval Sandymount Technologies Corporation	SYSTEM AND PROCESS FOR MAKING HIGH GRAVITY NON-ALCOHOLIC BEER WITH MINIMAL ADDITION OF WATER
WO2020215135A1 (pt) *	2019-04-23	2020-10-29	Braghetto Neto Jose Virgilio	Processo de preparação de xarope para cerveja instantânea e produtos obtidos
US20240002761A1 (en) *	2020-12-03	2024-01-04	Anheuser-Busch, Llc	Hard seltzer compositions and methods of making
JP7850545B2 (ja) *	2021-11-19	2026-04-23	サッポロビール株式会社	ビールテイスト飲料ベース、ビールテイスト飲料ベースの製造方法、及び、ビールテイスト飲料の香味向上方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3323919A (en) *	1963-09-16	1967-06-06	Phillips Petroleum Co	Preparation of concentrated fermented malt beverage of low hop content
CH494815A (de) *	1964-08-28	1970-08-15	Gablinger Hersch	Verfahren zur Herstellung von Bier
GB1177126A (en) *	1967-07-10	1970-01-07	Guinness Son & Co Ltd A	Treatment of Alcoholic Beverages
DE2339206A1 (de) *	1973-07-31	1975-03-06	Loewenbraeu Muenchen	Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
US4156025A (en) *	1975-07-22	1979-05-22	Smedley-HP Foods Limited	Purification of beverages
US4316956A (en) *	1980-02-06	1982-02-23	Novo Industri A/S	Fermentation process

1982
- 1982-03-24 FR FR8205038A patent/FR2524000A1/fr active Granted
1983
- 1983-03-18 AT AT83400577T patent/ATE20760T1/de not_active IP Right Cessation
- 1983-03-18 DE DE8383400577T patent/DE3364481D1/de not_active Expired
- 1983-03-18 EP EP83400577A patent/EP0089893B1/fr not_active Expired
- 1983-03-21 US US06/476,934 patent/US4532140A/en not_active Expired - Fee Related
- 1983-03-21 AU AU12639/83A patent/AU553655B2/en not_active Ceased
- 1983-03-23 DK DK132083A patent/DK157936C/da not_active IP Right Cessation
- 1983-03-23 NO NO831046A patent/NO163238C/no unknown
- 1983-03-24 JP JP58048060A patent/JPS58209975A/ja active Pending
- 1983-03-24 OA OA57951A patent/OA07353A/xx unknown
- 1983-03-24 CA CA000424400A patent/CA1201398A/en not_active Expired
- 1983-03-24 ES ES520969A patent/ES8401774A1/es not_active Expired

Also Published As

Publication number	Publication date
US4532140A (en)	1985-07-30
NO831046L (no)	1983-09-26
DK157936B (da)	1990-03-05
AU553655B2 (en)	1986-07-24
CA1201398A (en)	1986-03-04
DE3364481D1 (en)	1986-08-21
FR2524000A1 (fr)	1983-09-30
JPS58209975A (ja)	1983-12-07
FR2524000B1 (da)	1985-05-10
NO163238C (no)	1990-04-25
OA07353A (fr)	1984-08-31
EP0089893A1 (fr)	1983-09-28
ES520969A0 (es)	1984-01-01
DK157936C (da)	1990-08-13
ES8401774A1 (es)	1984-01-01
NO163238B (no)	1990-01-15
EP0089893B1 (fr)	1986-07-16
DK132083D0 (da)	1983-03-23
ATE20760T1 (de)	1986-08-15
AU1263983A (en)	1983-09-29

Legal Events

Date	Code	Title	Description
1992-11-23	PBP	Patent lapsed

Publication	Publication Date	Title
DK132083D0 (da)	1983-03-23	Fremgangsmade til fremstilling og behandling af alkoholholdige drikke
DK476984A (da)	1984-10-05	Koncentrering af alkoholiske drikke
US4499117A (en)	1985-02-12	Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques
DE3581024D1 (de)	1991-02-07	Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt.
ES2123053T3 (es)	1999-01-01	Aparato y metodo de extraccion de compuestos de una solucion.
RU2017144308A (ru)	2019-07-23	Основа для пива или сидра
JPS5325280A (en)	1978-03-08	Treating method for liquid containing organic and inorganic substances
DK473882A (da)	1983-04-28	Alkoholholdige drikke og fremgangsmaade til fremstilling deraf
JPS5215898A (en)	1977-02-05	Improved process for preparing fruit wines or fruit vlnegars
Schmitt et al.	2026	Dealcoholization of red wine
AU708066B2 (en)	1999-07-29	Novel methods and apparatus for dealcoholization
DK363989A (da)	1990-01-26	Fremgangsmaade til fremstilling af en vandig farveloes drikkespiritus med organoleptiske egenskaber svarende til de egenskaber, som opnaas ved lagring paa traefade
IT1242865B (it)	1994-05-18	Processo di ultrafiltrazione ed osmosi inversa per la dealcolazione di vini
TH3258B (th)	1993-05-14	วิธีการสำหรับการแยกเบซิคอมิโนแอซิคออกจากการหมัก?เชื้อ
RU97117326A (ru)	1999-07-20	Способ изготовления алкогольных напитков
FR2205352A1 (en)	1974-05-31	Liquid purificn - using two semi-permeable membranes with intermediate liq circulated between them
TH2779A (th)	1985-09-02	วิธีการสำหรับการแยกเบซิคอมิโนแอซิคออกจากการหมัก?เชื้อ
AR105002A1 (es)	2017-08-30	Método para la preparación de una bebida aromática
KR890003303A (ko)	1989-04-14	초여과막 및 역삼투막을 이용한 고농축 사과쥬우스의 제조방법