DK1346643T3 - Metode til fremstilling af chokoladeskaller - Google Patents

Metode til fremstilling af chokoladeskaller

Info

Publication number
DK1346643T3
DK1346643T3 DK02076098T DK02076098T DK1346643T3 DK 1346643 T3 DK1346643 T3 DK 1346643T3 DK 02076098 T DK02076098 T DK 02076098T DK 02076098 T DK02076098 T DK 02076098T DK 1346643 T3 DK1346643 T3 DK 1346643T3
Authority
DK
Denmark
Prior art keywords
pressing
chocolate
shells
plungers
plunger
Prior art date
Application number
DK02076098T
Other languages
Danish (da)
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK1346643T3 publication Critical patent/DK1346643T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DK02076098T 2002-03-20 2002-03-20 Metode til fremstilling af chokoladeskaller DK1346643T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076098A EP1346643B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Schokoladenhülsen

Publications (1)

Publication Number Publication Date
DK1346643T3 true DK1346643T3 (da) 2006-08-28

Family

ID=27771916

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02076098T DK1346643T3 (da) 2002-03-20 2002-03-20 Metode til fremstilling af chokoladeskaller

Country Status (5)

Country Link
US (1) US20040005386A1 (de)
EP (1) EP1346643B1 (de)
AT (1) ATE324792T1 (de)
DE (1) DE60211115T2 (de)
DK (1) DK1346643T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2018811T3 (pl) * 2007-07-26 2011-11-30 Winkler Und Duennebier Suesswarenmaschinen Gmbh Sposób oraz stanowisko formujące do formowania foremek cukierniczych
GB201200707D0 (en) * 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
DE102013226779C5 (de) * 2013-12-19 2022-03-24 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer kombinierten Dauerbackware
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
DK3139760T3 (da) * 2014-05-06 2021-02-08 Buehler Ag Stempelplade med formstopper
DK3909432T3 (da) * 2020-05-14 2025-02-24 Buehler Gmbh Koldstemplingsindretning

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
FR2764779B1 (fr) * 1997-06-24 1999-09-10 Jean Pierre Richard Procede et installation pour le moulage par trempage de pieces diverses
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
DE60211115T2 (de) 2006-11-23
ATE324792T1 (de) 2006-06-15
DE60211115D1 (de) 2006-06-08
US20040005386A1 (en) 2004-01-08
EP1346643A1 (de) 2003-09-24
EP1346643B1 (de) 2006-05-03

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