DK136316C - - Google Patents

Info

Publication number
DK136316C
DK136316C DK153173A DK153173A DK136316C DK 136316 C DK136316 C DK 136316C DK 153173 A DK153173 A DK 153173A DK 153173 A DK153173 A DK 153173A DK 136316 C DK136316 C DK 136316C
Authority
DK
Denmark
Application number
DK153173A
Other languages
Danish (da)
Other versions
DK136316B (da
Inventor
W E Trevelyan
R Taylor
Original Assignee
Distillers Co (Yeast) Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4114472A external-priority patent/GB1369551A/en
Application filed by Distillers Co (Yeast) Ltd filed Critical Distillers Co (Yeast) Ltd
Publication of DK136316B publication Critical patent/DK136316B/da
Application granted granted Critical
Publication of DK136316C publication Critical patent/DK136316C/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04Preserving or maintaining viable microorganisms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Drying Of Solid Materials (AREA)
DK153173A 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær. DK136316B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE207472 1972-03-22
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (2)

Publication Number Publication Date
DK136316B DK136316B (da) 1977-09-26
DK136316C true DK136316C (de) 1978-03-28

Family

ID=26264606

Family Applications (1)

Application Number Title Priority Date Filing Date
DK153173A DK136316B (da) 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær.

Country Status (5)

Country Link
AT (1) AT337129B (de)
CA (1) CA1019195A (de)
DE (1) DE2314102C2 (de)
DK (1) DK136316B (de)
NO (1) NO140987C (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast

Also Published As

Publication number Publication date
NO140987C (no) 1979-12-19
ATA250773A (de) 1976-10-15
AT337129B (de) 1977-06-10
DE2314102A1 (de) 1973-10-04
NO140987B (no) 1979-09-10
CA1019195A (en) 1977-10-18
DE2314102C2 (de) 1984-07-26
DK136316B (da) 1977-09-26

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Legal Events

Date Code Title Description
PBP Patent lapsed