DK1420649T3 - Bageklar dej med formet, coekstruderet fyld og fremgangsmåde til fremstilling - Google Patents

Bageklar dej med formet, coekstruderet fyld og fremgangsmåde til fremstilling

Info

Publication number
DK1420649T3
DK1420649T3 DK02774516T DK02774516T DK1420649T3 DK 1420649 T3 DK1420649 T3 DK 1420649T3 DK 02774516 T DK02774516 T DK 02774516T DK 02774516 T DK02774516 T DK 02774516T DK 1420649 T3 DK1420649 T3 DK 1420649T3
Authority
DK
Denmark
Prior art keywords
filling
shaped
making
bake dough
shape
Prior art date
Application number
DK02774516T
Other languages
Danish (da)
English (en)
Inventor
Kathleen Kostival
Robert Ross
Jerry Yoakum
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of DK1420649T3 publication Critical patent/DK1420649T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Wrappers (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK02774516T 2001-08-16 2002-08-14 Bageklar dej med formet, coekstruderet fyld og fremgangsmåde til fremstilling DK1420649T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/930,799 US20030035862A1 (en) 2001-08-16 2001-08-16 Ready to bake dough with shaped, coextruded filling and method of making same

Publications (1)

Publication Number Publication Date
DK1420649T3 true DK1420649T3 (da) 2006-08-28

Family

ID=25459784

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02774516T DK1420649T3 (da) 2001-08-16 2002-08-14 Bageklar dej med formet, coekstruderet fyld og fremgangsmåde til fremstilling

Country Status (8)

Country Link
US (2) US20030035862A1 (de)
EP (1) EP1420649B1 (de)
AT (1) ATE326852T1 (de)
BR (1) BR0211976B1 (de)
DE (1) DE60211715T2 (de)
DK (1) DK1420649T3 (de)
ES (1) ES2263819T3 (de)
WO (1) WO2003015525A2 (de)

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US20080050473A1 (en) * 2006-08-23 2008-02-28 Katy Nemeth Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Process For Making Same
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CN106689261A (zh) * 2015-08-06 2017-05-24 三纬国际立体列印科技股份有限公司 食物成形机用的食用组合物
BR112018012063B1 (pt) * 2015-12-18 2022-09-20 Kellogg Company Método para fabricar um produto alimentício
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN107318931A (zh) * 2017-08-18 2017-11-07 四川茂华食品有限公司 一种芯层流质化的巧克力夹心曲奇及其制备方法
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
US20240081386A1 (en) * 2019-11-05 2024-03-14 Pepsico, Inc. Starch-Based Extruded Food Products and Methods for Manufacturing Starch-Based Extruded Food Products
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
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Also Published As

Publication number Publication date
EP1420649A2 (de) 2004-05-26
BR0211976A (pt) 2004-09-21
US20030035862A1 (en) 2003-02-20
ATE326852T1 (de) 2006-06-15
BR0211976B1 (pt) 2013-11-26
WO2003015525A2 (en) 2003-02-27
WO2003015525A3 (en) 2003-06-12
DE60211715D1 (de) 2006-06-29
US6790467B2 (en) 2004-09-14
US20030035876A1 (en) 2003-02-20
DE60211715T2 (de) 2007-05-24
EP1420649B1 (de) 2006-05-24
ES2263819T3 (es) 2006-12-16
AU2002340817B2 (en) 2008-09-04

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