DK142443B - Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. - Google Patents

Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. Download PDF

Info

Publication number: DK142443B
Authority: DK; Denmark
Prior art keywords: pectin; protopectinases; glycosidases; vegetable; fruit
Prior art date: 1968-10-29

Application number

DK409169AA

Other languages

Danish (da)

English (en)

Other versions

DK142443C (it

Inventor

Helmut Uhlig

Ekkehard Grampp

Josef Krebs

Original Assignee

Roehm Gmbh

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-10-29

Filing date

1969-07-29

Publication date

1980-11-03

1969-07-29 Application filed by Roehm Gmbh filed Critical Roehm Gmbh

1980-11-03 Publication of DK142443B publication Critical patent/DK142443B/da

1981-03-30 Application granted granted Critical

1981-03-30 Publication of DK142443C publication Critical patent/DK142443C/da

Links

229920001277 pectin Polymers 0.000 title description 25
239000001814 pectin Substances 0.000 title description 23
235000010987 pectin Nutrition 0.000 title description 23
108010031186 Glycoside Hydrolases Proteins 0.000 title description 9
102000005744 Glycoside Hydrolases Human genes 0.000 title description 9
235000013372 meat Nutrition 0.000 title description 8
235000012055 fruits and vegetables Nutrition 0.000 title description 4
108010070456 protopectinase Proteins 0.000 title description 4
239000000706 filtrate Substances 0.000 title description 3
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 15
108090000790 Enzymes Proteins 0.000 description 10
102000004190 Enzymes Human genes 0.000 description 10
229940088598 enzyme Drugs 0.000 description 10
238000002360 preparation method Methods 0.000 description 9
108010059820 Polygalacturonase Proteins 0.000 description 7
235000013399 edible fruits Nutrition 0.000 description 7
235000013311 vegetables Nutrition 0.000 description 6
108010093305 exopolygalacturonase Proteins 0.000 description 5
108010039928 polymethylgalacturonase Proteins 0.000 description 5
108020004410 pectinesterase Proteins 0.000 description 4
238000003756 stirring Methods 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
240000007087 Apium graveolens Species 0.000 description 3
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 3
235000010591 Appio Nutrition 0.000 description 3
241000228212 Aspergillus Species 0.000 description 3
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
235000011389 fruit/vegetable juice Nutrition 0.000 description 3
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
241000588264 Rhizopus javanicus Species 0.000 description 2
241000220317 Rosa Species 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
239000002253 acid Substances 0.000 description 2
210000004027 cell Anatomy 0.000 description 2
230000006378 damage Effects 0.000 description 2
229940079919 digestives enzyme preparation Drugs 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
238000000034 method Methods 0.000 description 2
238000003825 pressing Methods 0.000 description 2
239000000047 product Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
241000228230 Aspergillus parasiticus Species 0.000 description 1
240000001980 Cucurbita pepo Species 0.000 description 1
235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
241000233866 Fungi Species 0.000 description 1
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
229920002230 Pectic acid Polymers 0.000 description 1
241000228143 Penicillium Species 0.000 description 1
240000000064 Penicillium roqueforti Species 0.000 description 1
235000002233 Penicillium roqueforti Nutrition 0.000 description 1
241000721159 Thielaviopsis paradoxa Species 0.000 description 1
235000015197 apple juice Nutrition 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
150000001746 carotenes Chemical class 0.000 description 1
235000005473 carotenes Nutrition 0.000 description 1
210000003850 cellular structure Anatomy 0.000 description 1
238000005352 clarification Methods 0.000 description 1
238000003776 cleavage reaction Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
230000029087 digestion Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
229920003175 pectinic acid Polymers 0.000 description 1
230000002351 pectolytic effect Effects 0.000 description 1
239000010318 polygalacturonic acid Substances 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
230000001376 precipitating effect Effects 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000007017 scission Effects 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
Microbiology (AREA)
Biomedical Technology (AREA)
Medicinal Chemistry (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Enzymes And Modification Thereof (AREA)
Preparation Of Fruits And Vegetables (AREA)

DK409169AA 1968-10-29 1969-07-29 Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. DK142443B (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE1805808		1968-10-29
DE1805808A DE1805808C3 (de)	1968-10-29	1968-10-29	Mazerieren von Frucht- oder Gemüsemark

Publications (2)

Publication Number	Publication Date
DK142443B true DK142443B (da)	1980-11-03
DK142443C DK142443C (it)	1981-03-30

Family

ID=5711833

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK409169AA DK142443B (da)	1968-10-29	1969-07-29	Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød.

Country Status (7)

Country	Link
CH (1)	CH514993A (it)
DE (1)	DE1805808C3 (it)
DK (1)	DK142443B (it)
FR (1)	FR2021772A1 (it)
GB (1)	GB1254950A (it)
IT (1)	IT1036023B (it)
NL (1)	NL6915945A (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2104260C3 (de) *	1971-01-29	1974-10-24	Maizena Gmbh, 2000 Hamburg	Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen
DK167983D0 (da) *	1983-04-18	1983-04-18	Novo Industri As	Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
DE3801005A1 (de) *	1988-01-15	1989-07-27	Roehm Gmbh	Verfahren zur herstellung eines macerierenden aspergillus-enzyms
DE3908813A1 (de) *	1989-03-17	1990-09-20	Roehm Gmbh	Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus
WO2002078465A1 (en) *	2001-03-28	2002-10-10	Biocon India Limited	Process for preparing puree without syneresis by pectinase treatment
WO2004084652A1 (en) *	2003-03-26	2004-10-07	Novozymes A/S	Method of producing vegetable puree
EP2306845B1 (en)	2008-06-20	2015-02-18	Givaudan SA	Enzymatic process

1968
- 1968-10-29 DE DE1805808A patent/DE1805808C3/de not_active Expired
1969
- 1969-06-13 CH CH903869A patent/CH514993A/de not_active IP Right Cessation
- 1969-07-09 IT IT52585/69A patent/IT1036023B/it active
- 1969-07-28 FR FR6925704A patent/FR2021772A1/fr not_active Withdrawn
- 1969-07-29 DK DK409169AA patent/DK142443B/da not_active IP Right Cessation
- 1969-10-20 GB GB51391/69A patent/GB1254950A/en not_active Expired
- 1969-10-22 NL NL6915945A patent/NL6915945A/xx unknown

Also Published As

Publication number	Publication date
IT1036023B (it)	1979-10-30
GB1254950A (en)	1971-11-24
DK142443C (it)	1981-03-30
DE1805808B2 (de)	1978-10-26
FR2021772A1 (it)	1970-07-24
CH514993A (de)	1971-11-15
DE1805808A1 (de)	1970-06-18
DE1805808C3 (de)	1979-06-21
NL6915945A (it)	1970-05-04

Legal Events

Date	Code	Title	Description
1988-05-16	PBP	Patent lapsed

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KR20210066617A (ko)	2021-06-07	유자청 제조방법
Cohn et al.	1996	The by-products of fruit processing
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DE1805808C3 (de)	1979-06-21	Mazerieren von Frucht- oder Gemüsemark
US2451312A (en)	1948-10-12	Dehydrated food product and method of making the same
US3023111A (en)	1962-02-27	Process for the manufacture of fruit and vegetable juice concentrate
SU1750612A1 (ru)	1992-07-30	Способ производства продукта из капусты
US5965177A (en)	1999-10-12	Method for producing a clouding agent
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JPS58155067A (ja)	1983-09-14	ツブツブジユ−ス及びその製造法
JP2000228962A (ja)	2000-08-22	野菜搾汁液の製造方法
AR247664A1 (es)	1995-03-31	Procedimiento para la obtencion de jugos de fruta y verdura de turbidez natural
EP1448067B1 (en)	2005-05-04	Method for extracting juice from food products
KR950005980A (ko)	1995-03-20	감귤류 과실주의 제조방법
FR2379989A1 (fr)	1978-09-08	Procedes de production de jus de fruits naturels et de sirops de couverture, installation et unite pour la mise en oeuvre desdits procedes et produits obtenus par lesdits procedes
US2186044A (en)	1940-01-09	Manufacture of preserves
RU1822721C (ru)	1993-06-23	Способ приготовлени соуса-заливки дл консервов
ES2017433A6 (es)	1991-02-01	Un metodo de procesado de frutas y hortalizas.