DK1443825T3 - Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber - Google Patents

Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber

Info

Publication number
DK1443825T3
DK1443825T3 DK02773970T DK02773970T DK1443825T3 DK 1443825 T3 DK1443825 T3 DK 1443825T3 DK 02773970 T DK02773970 T DK 02773970T DK 02773970 T DK02773970 T DK 02773970T DK 1443825 T3 DK1443825 T3 DK 1443825T3
Authority
DK
Denmark
Prior art keywords
whey protein
foaming properties
protein compositions
modified whey
improved foaming
Prior art date
Application number
DK02773970T
Other languages
Danish (da)
English (en)
Inventor
Thomas Sorensen
Myke Rich
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Application granted granted Critical
Publication of DK1443825T3 publication Critical patent/DK1443825T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK02773970T 2001-11-06 2002-11-04 Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber DK1443825T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33321501P 2001-11-06 2001-11-06
PCT/US2002/035315 WO2003039264A1 (en) 2001-11-06 2002-11-04 Modified whey protein compositions having improved foaming properties

Publications (1)

Publication Number Publication Date
DK1443825T3 true DK1443825T3 (da) 2009-02-02

Family

ID=23301829

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02773970T DK1443825T3 (da) 2001-11-06 2002-11-04 Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber

Country Status (10)

Country Link
US (1) US7897186B2 (de)
EP (1) EP1443825B1 (de)
JP (1) JP4343689B2 (de)
CN (1) CN1283168C (de)
AT (1) ATE410065T1 (de)
AU (1) AU2002336717B2 (de)
DE (1) DE60229281D1 (de)
DK (1) DK1443825T3 (de)
NZ (1) NZ532678A (de)
WO (1) WO2003039264A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1900282A1 (de) * 2006-08-28 2008-03-19 Puratos N.V. Verfahren zur Herstellung eines Rührkuchens mit Zugabe von Phospholipase
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
CN105338835A (zh) * 2013-06-27 2016-02-17 雀巢产品技术援助有限公司 具有改善的乳液稳定性的组合物和营养产品
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
WO2016166149A1 (en) 2015-04-14 2016-10-20 Dsm Ip Assets B.V. Use of phospholipase c
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
KR20210018826A (ko) * 2018-06-15 2021-02-18 로께뜨프레르 비-필수 밀 단백질 및 이의 생산 방법
CN115517284B (zh) * 2022-10-08 2023-10-03 青岛丹香投资管理有限公司 一种应用磷脂酶处理的鸡蛋液体制作蛋糕的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547900A (en) 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE3871095D1 (de) * 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
DE69112611T2 (de) * 1990-03-09 1996-03-14 Novonordisk As Proteinhydrolysate.
GB9111441D0 (en) 1991-05-28 1991-07-17 Kalinowski Piotr M Stabilisation of plant extracts
ES2106920T3 (es) * 1993-06-11 1997-11-16 Nestle Sa Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5580491A (en) * 1993-07-13 1996-12-03 Cornell Research Foundation, Inc. Foamable whey protein composition
JP3464560B2 (ja) 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
US6248388B1 (en) * 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
JP3824174B2 (ja) 1996-12-09 2006-09-20 ノボザイムス アクティーゼルスカブ ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ
JP3733748B2 (ja) 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
MY129566A (en) 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
CN100429981C (zh) 1999-03-16 2008-11-05 诺维信公司 干酪的生产方法
US6551636B2 (en) 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
AU773344B2 (en) 1999-07-29 2004-05-20 Fonterra Co-Operative Group Limited Reduced fat whey protein concentrate and method of manufacture
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
EP1309243A1 (de) 2000-08-11 2003-05-14 Novozymes North America, Inc. Molkeprotein emulsion

Also Published As

Publication number Publication date
US7897186B2 (en) 2011-03-01
CN1599559A (zh) 2005-03-23
ATE410065T1 (de) 2008-10-15
NZ532678A (en) 2006-02-24
JP4343689B2 (ja) 2009-10-14
EP1443825A1 (de) 2004-08-11
DE60229281D1 (de) 2008-11-20
EP1443825A4 (de) 2005-08-03
US20030124647A1 (en) 2003-07-03
EP1443825B1 (de) 2008-10-08
WO2003039264A1 (en) 2003-05-15
AU2002336717B2 (en) 2008-04-03
CN1283168C (zh) 2006-11-08
JP2005507671A (ja) 2005-03-24

Similar Documents

Publication Publication Date Title
MXPA04000368A (es) Formulaciones enterales.
ATE485371T1 (de) Varianten des menschlichen koagulationsfaktors vii
MXPA04001256A (es) Productos de combinacion de derivados de propanolamina aril substituidos con otros ingredientes activos y su uso.
BR0107474A (pt) Preparação de proteìnas e permuteìnas desalergenizadas
ATE277529T1 (de) Verfahren zur herstellung eines olivenöl enthaltenden fleischprodukts
TW200616548A (en) Nanoparticulated whey proteins
EA200201214A1 (ru) Замещенные тиоацетамиды
WO2014046300A3 (en) Cleansing composition for skin or hair
GB0003620D0 (en) Method
DK1443825T3 (da) Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
DE69939584D1 (de) Mutiertes rekombinantes allergen
MX2020009118A (es) Mezclas que comprenden un extracto de proteina para el tratamiento de la piel y/o el cabello humanos.
WO2002057290A8 (en) Novel fibronectin epitopes and proteinaceous molecules capable of binding said epitopes
BR0116357B1 (pt) Processo para produção e uso de concentrados de sabor, e produto de chocolate com características de sabor modificadas
BR0214076A (pt) Composições de leite de soja e métodos de preparação
ATE282327T1 (de) Modifizierung von schaumeigenschaften von proteinen
WO2009053852A3 (en) Protein based foaming agents and methods of making thereof
CY1107756T1 (el) Αναλογα θειου της 21-υδροξυ-6, 19-οξειδοπρογεστερονης (21oh-6οp) για τη θεραπεια πλεονασματος γλυκοκορτικοειδων
DK1165052T3 (da) Mikroporöst, ekspanderet, isotropt eller struktur med hurtig oplösning til farmaceutisk, veterinær, diætetisk, levnedsmiddelmæssig eller kosmetisk anvendelse og fremgangsmåde til opnåelse deraf
EA200400751A1 (ru) Применение дезоксипеганина для лечения клинической депрессии
EA200501464A1 (ru) Способ приготовления фаршевых мясопродуктов с добавлением сыра типа фета и оливкового масла
DE60024977D1 (de) Klonierung und expression von haemophilus somnus transferrin-bindenden proteinen
WO2024206953A3 (en) Ides variant proteins and methods of using the same
ATE501708T1 (de) Auf öligen substanzen basierte körperreinigungzubereitung
ATE399019T1 (de) Verwendungen von tgap7 zur modulation der aktivierung von leukozyten