DK145389A - Fremgangsmaade til inhibering af iskrystalvaekst i frosne levnedsmidler og praeparater - Google Patents

Fremgangsmaade til inhibering af iskrystalvaekst i frosne levnedsmidler og praeparater

Info

Publication number
DK145389A
DK145389A DK145389A DK145389A DK145389A DK 145389 A DK145389 A DK 145389A DK 145389 A DK145389 A DK 145389A DK 145389 A DK145389 A DK 145389A DK 145389 A DK145389 A DK 145389A
Authority
DK
Denmark
Prior art keywords
crystal growth
ice crystal
preparations
procedure
frozen foods
Prior art date
Application number
DK145389A
Other languages
Danish (da)
English (en)
Other versions
DK145389D0 (da
Inventor
Ronald E Barnett
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of DK145389D0 publication Critical patent/DK145389D0/da
Publication of DK145389A publication Critical patent/DK145389A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK145389A 1987-07-23 1989-03-22 Fremgangsmaade til inhibering af iskrystalvaekst i frosne levnedsmidler og praeparater DK145389A (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7714287A 1987-07-23 1987-07-23
US07/218,531 US4954360A (en) 1987-07-23 1988-07-15 Method of inhibiting ice crystal growth in frozen foods and compositions
PCT/US1988/002451 WO1989000815A1 (en) 1987-07-23 1988-07-20 Method of inhibiting ice crystal growth in frozen foods and compositions

Publications (2)

Publication Number Publication Date
DK145389D0 DK145389D0 (da) 1989-03-22
DK145389A true DK145389A (da) 1989-03-22

Family

ID=26758942

Family Applications (1)

Application Number Title Priority Date Filing Date
DK145389A DK145389A (da) 1987-07-23 1989-03-22 Fremgangsmaade til inhibering af iskrystalvaekst i frosne levnedsmidler og praeparater

Country Status (13)

Country Link
US (1) US4954360A (pt)
EP (1) EP0300503B1 (pt)
JP (1) JPH02500485A (pt)
KR (1) KR890701027A (pt)
CN (1) CN1027488C (pt)
AT (1) ATE113800T1 (pt)
CA (1) CA1331845C (pt)
DE (1) DE3852066D1 (pt)
DK (1) DK145389A (pt)
FI (1) FI90301C (pt)
MX (1) MX166991B (pt)
PT (1) PT88097B (pt)
WO (1) WO1989000815A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US20060029710A1 (en) * 2004-08-06 2006-02-09 Grain Processing Corporation Frozen food products and methods for their manufacture
WO2006066979A1 (en) * 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
CN105076660A (zh) * 2005-12-14 2015-11-25 荷兰联合利华有限公司 冰甜食
EA026262B9 (ru) * 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
EP3236771B1 (en) 2014-12-22 2018-09-26 Unilever N.V. Frozen confection
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
CN107821724A (zh) * 2017-11-06 2018-03-23 李志军 一种富含糙米和燕麦混合冲调粉的冰淇淋的制备方法
CN117337968B (zh) * 2022-11-25 2024-03-15 南京农业大学 一种具有高抗冻活性的小麦麸皮多糖-蛋白复合物制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3993793A (en) * 1975-06-09 1976-11-23 Thomas J. Lipton, Inc. Soft ice cream
JPS5534006A (en) * 1978-08-28 1980-03-10 Asahi Chem Ind Co Ltd Ice cream composition
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
JPS5810050A (ja) * 1982-06-19 1983-01-20 日本超音波工業株式会社 気泡振動浴槽
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4649113A (en) * 1983-12-28 1987-03-10 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of nonwoody lignocellulosics
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
JPS61130619A (ja) * 1984-11-28 1986-06-18 Daikin Mfg Co Ltd クラツチカバ−組立体
US4747881A (en) * 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition

Also Published As

Publication number Publication date
WO1989000815A1 (en) 1989-02-09
DE3852066D1 (de) 1994-12-15
DK145389D0 (da) 1989-03-22
EP0300503A2 (en) 1989-01-25
CN1027488C (zh) 1995-01-25
US4954360A (en) 1990-09-04
PT88097A (pt) 1989-06-30
EP0300503B1 (en) 1994-11-09
FI90301C (fi) 1994-01-25
MX166991B (es) 1993-02-19
PT88097B (pt) 1995-07-03
KR890701027A (ko) 1989-12-19
CN1031177A (zh) 1989-02-22
JPH02500485A (ja) 1990-02-22
EP0300503A3 (en) 1991-07-24
CA1331845C (en) 1994-09-06
FI90301B (fi) 1993-10-15
ATE113800T1 (de) 1994-11-15
FI891369A0 (fi) 1989-03-22
FI891369L (fi) 1989-03-22

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Legal Events

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