DK1581429T3 - Fremgangsmåde til industriel indpakning til præservering og/eller overfladebehandling af födevarer, særligt pölsemasse - Google Patents

Fremgangsmåde til industriel indpakning til præservering og/eller overfladebehandling af födevarer, særligt pölsemasse

Info

Publication number
DK1581429T3
DK1581429T3 DK03789384T DK03789384T DK1581429T3 DK 1581429 T3 DK1581429 T3 DK 1581429T3 DK 03789384 T DK03789384 T DK 03789384T DK 03789384 T DK03789384 T DK 03789384T DK 1581429 T3 DK1581429 T3 DK 1581429T3
Authority
DK
Denmark
Prior art keywords
filling
film
foodstuff
foodstuffs
preservation
Prior art date
Application number
DK03789384T
Other languages
English (en)
Inventor
Fritz Kortschack
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10303274A external-priority patent/DE10303274A1/de
Priority claimed from DE10338482A external-priority patent/DE10338482B4/de
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Application granted granted Critical
Publication of DK1581429T3 publication Critical patent/DK1581429T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B65/00—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details
    • B65B65/06—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details coated or treated with anti-friction or anti-sticking materials, e.g. polytetrafluoroethylene
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0227—Supplying casings to the stuffing device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
    • B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Processing Of Meat And Fish (AREA)
  • Wrappers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK03789384T 2003-01-08 2003-12-22 Fremgangsmåde til industriel indpakning til præservering og/eller overfladebehandling af födevarer, særligt pölsemasse DK1581429T3 (da)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE10300272 2003-01-08
DE10303274A DE10303274A1 (de) 2003-01-08 2003-01-28 Verfahren zur Oberflächenbehandlung, Verpackung und Haltbarmachen von Lebensmitteln wie Fleisch- oder Wurstwaren
DE10321923 2003-05-15
DE10338482A DE10338482B4 (de) 2003-05-15 2003-08-21 Verfahren zur industriellen Verpackung, zum Haltbarmachen und/oder Oberflächenbehandeln von Lebensmitteln, isnbesondere Brät
PCT/EP2003/014743 WO2004063016A1 (de) 2003-01-08 2003-12-22 Verfahren zur industriellen verpackung, zum haltbarmachen und/oder oberflächenbehandeln von lebensmitteln, insbesondere brät

Publications (1)

Publication Number Publication Date
DK1581429T3 true DK1581429T3 (da) 2007-07-02

Family

ID=32719273

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03789384T DK1581429T3 (da) 2003-01-08 2003-12-22 Fremgangsmåde til industriel indpakning til præservering og/eller overfladebehandling af födevarer, særligt pölsemasse

Country Status (7)

Country Link
EP (1) EP1581429B1 (da)
AT (1) ATE361233T1 (da)
AU (1) AU2003293971A1 (da)
DE (1) DE50307204D1 (da)
DK (1) DK1581429T3 (da)
ES (1) ES2287554T3 (da)
WO (1) WO2004063016A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010045192A1 (de) * 2010-04-27 2011-10-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zum bevorzugt kontinuierlichen Verpacken von Lebensmitteln
DE102015204309A1 (de) * 2014-08-01 2016-02-04 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Behandlung und zum Inverkehrbringen von Lebensmitteln
US11006642B2 (en) 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1178304B (it) * 1983-12-29 1987-09-09 Mayer Oskar Foods Procedimento per preparare carni rosse o di pollame cotte nello stesso involucro di imballaggio e prodotto ottenuto
DE3908585A1 (de) 1989-03-16 1990-09-27 Pi Patente Gmbh Vakuumverpackungsschlauch aus einem verschweissbaren material
DE3911463A1 (de) 1989-04-06 1989-08-31 Fritz Kortschack Verfahren zur herstellung von gebruehter, nicht geraeucherter wurst, braetkloesschen und aehnlichen produkten
BR9300990A (pt) * 1992-04-21 1993-10-26 Noberto Castanon Y Cia Processo,maquina e produto para embalagem moldante de um produto em estado pastoso,semi-liquido ou liquido
DE59604312D1 (de) 1996-10-17 2000-03-02 Pi Patente Gmbh Verfahren und Vorrichtung zum Verpacken von Gegenständen in einem elastischen Verpackungsmaterial
DE19807794C2 (de) 1998-02-19 2000-02-10 Fritz Kortschack Verfahren zur Herstellung und Formgebung von Lebensmitteln, wie zum Beispiel Fleisch- und Wurstwaren
US6135869A (en) * 1998-10-23 2000-10-24 Frigorifico San Carlos Sociedad Anonima / Adam Anderson Process for the continuous manufacture of sausages

Also Published As

Publication number Publication date
ATE361233T1 (de) 2007-05-15
ES2287554T3 (es) 2007-12-16
DE50307204D1 (de) 2007-06-14
WO2004063016A1 (de) 2004-07-29
EP1581429A1 (de) 2005-10-05
AU2003293971A1 (en) 2004-08-10
EP1581429B1 (de) 2007-05-02

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