DK1589833T3 - Metode til fremstilling af rögede förevareprodukter og födevareprodukter opnået på denne måde - Google Patents
Metode til fremstilling af rögede förevareprodukter og födevareprodukter opnået på denne mådeInfo
- Publication number
- DK1589833T3 DK1589833T3 DK03816147T DK03816147T DK1589833T3 DK 1589833 T3 DK1589833 T3 DK 1589833T3 DK 03816147 T DK03816147 T DK 03816147T DK 03816147 T DK03816147 T DK 03816147T DK 1589833 T3 DK1589833 T3 DK 1589833T3
- Authority
- DK
- Denmark
- Prior art keywords
- smoke
- food
- food products
- preserves
- way
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 239000000779 smoke Substances 0.000 abstract 5
- WGCNASOHLSPBMP-UHFFFAOYSA-N Glycolaldehyde Chemical compound OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract 2
- 239000005452 food preservative Substances 0.000 abstract 2
- 235000019249 food preservative Nutrition 0.000 abstract 2
- 239000011368 organic material Substances 0.000 abstract 2
- 150000002989 phenols Chemical class 0.000 abstract 2
- 125000005575 polycyclic aromatic hydrocarbon group Chemical group 0.000 abstract 2
- 238000000197 pyrolysis Methods 0.000 abstract 2
- 150000001728 carbonyl compounds Chemical class 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0301002A FR2850248B1 (fr) | 2003-01-29 | 2003-01-29 | Procede de preparation de denrees alimentaires fumees, moyens pour la mise en oeuvre dudit procede et denrees alimentaires ainsi obtenues |
| PCT/FR2003/003884 WO2004077965A1 (fr) | 2003-01-29 | 2003-12-23 | Procede de preparation de denrees alimentaires fumees et denrees alimentaires ainsi obtenues |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1589833T3 true DK1589833T3 (da) | 2007-09-10 |
Family
ID=32669317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK03816147T DK1589833T3 (da) | 2003-01-29 | 2003-12-23 | Metode til fremstilling af rögede förevareprodukter og födevareprodukter opnået på denne måde |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1589833B1 (da) |
| AT (1) | ATE362325T1 (da) |
| AU (1) | AU2003303982A1 (da) |
| CA (1) | CA2423754A1 (da) |
| DE (1) | DE60313896T2 (da) |
| DK (1) | DK1589833T3 (da) |
| FR (1) | FR2850248B1 (da) |
| WO (1) | WO2004077965A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050175746A1 (en) | 2004-01-13 | 2005-08-11 | Mastertaste | Low flavor anti-microbials derived from smoke flavors |
| ES2388855B1 (es) * | 2010-02-11 | 2013-06-12 | Morganti Flavio Innovaciones Gastronómicas, S.L. | Dispositivo de cocción, ahumado y aromatizado. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6057823B2 (ja) * | 1978-01-03 | 1985-12-17 | ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ | 濃縮燻液およびその製造法 |
| US4994297A (en) * | 1987-11-12 | 1991-02-19 | Ensyn Engineering Associates, Inc. | Method of using fast pyrolysis liquids as liquid smoke |
-
2003
- 2003-01-29 FR FR0301002A patent/FR2850248B1/fr not_active Expired - Fee Related
- 2003-04-02 CA CA002423754A patent/CA2423754A1/fr not_active Abandoned
- 2003-12-23 AU AU2003303982A patent/AU2003303982A1/en not_active Abandoned
- 2003-12-23 WO PCT/FR2003/003884 patent/WO2004077965A1/fr not_active Ceased
- 2003-12-23 EP EP03816147A patent/EP1589833B1/fr not_active Expired - Lifetime
- 2003-12-23 AT AT03816147T patent/ATE362325T1/de not_active IP Right Cessation
- 2003-12-23 DE DE60313896T patent/DE60313896T2/de not_active Expired - Fee Related
- 2003-12-23 DK DK03816147T patent/DK1589833T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2850248A1 (fr) | 2004-07-30 |
| EP1589833A1 (fr) | 2005-11-02 |
| AU2003303982A1 (en) | 2004-09-28 |
| WO2004077965A1 (fr) | 2004-09-16 |
| EP1589833B1 (fr) | 2007-05-16 |
| ATE362325T1 (de) | 2007-06-15 |
| DE60313896T2 (de) | 2008-01-17 |
| DE60313896D1 (de) | 2007-06-28 |
| FR2850248B1 (fr) | 2006-07-28 |
| CA2423754A1 (fr) | 2004-07-29 |
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