DK166458B1 - Fremgangsmaade til koncentrering af alkoholiske drikke, samt et apparat til udoevelse af fremgangsmaaden - Google Patents

Fremgangsmaade til koncentrering af alkoholiske drikke, samt et apparat til udoevelse af fremgangsmaaden Download PDF

Info

Publication number: DK166458B1
Authority: DK; Denmark
Prior art keywords: beverage; alcohol; permeate; reverse osmosis; distillation
Prior art date: 1983-02-09

Application number

DK476984A

Other languages

Danish (da)

English (en)

Other versions

DK476984A (da

DK476984D0 (da

Inventor

Richard Fricker

Original Assignee

Ag Patents Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-02-09

Filing date

1984-10-05

Publication date

1993-05-24

1984-10-05 Application filed by Ag Patents Ltd filed Critical Ag Patents Ltd

1984-10-05 Publication of DK476984A publication Critical patent/DK476984A/da

1984-10-05 Publication of DK476984D0 publication Critical patent/DK476984D0/da

1993-05-24 Application granted granted Critical

1993-05-24 Publication of DK166458B1 publication Critical patent/DK166458B1/da

Links

238000000034 method Methods 0.000 title claims abstract description 31
235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 17
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 48
239000012466 permeate Substances 0.000 claims abstract description 34
235000008504 concentrate Nutrition 0.000 claims abstract description 32
238000001223 reverse osmosis Methods 0.000 claims abstract description 31
235000013361 beverage Nutrition 0.000 claims abstract description 30
239000012528 membrane Substances 0.000 claims abstract description 28
238000004821 distillation Methods 0.000 claims abstract description 25
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
239000000796 flavoring agent Substances 0.000 claims abstract description 17
235000019634 flavors Nutrition 0.000 claims abstract description 17
239000007787 solid Substances 0.000 claims abstract description 15
238000000926 separation method Methods 0.000 claims description 4
239000003039 volatile agent Substances 0.000 claims 1
239000012141 concentrate Substances 0.000 description 19
235000013405 beer Nutrition 0.000 description 16
230000002411 adverse Effects 0.000 description 5
238000010992 reflux Methods 0.000 description 5
238000010438 heat treatment Methods 0.000 description 4
239000007788 liquid Substances 0.000 description 3
238000005292 vacuum distillation Methods 0.000 description 3
235000014443 Pyrus communis Nutrition 0.000 description 2
230000001476 alcoholic effect Effects 0.000 description 2
235000019987 cider Nutrition 0.000 description 2
238000004508 fractional distillation Methods 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000000047 product Substances 0.000 description 2
235000014101 wine Nutrition 0.000 description 2
241000219198 Brassica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
238000009835 boiling Methods 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000011068 loading method Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
230000035699 permeability Effects 0.000 description 1
239000012465 retentate Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Separation Using Semi-Permeable Membranes (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

DK476984A 1983-02-09 1984-10-05 Fremgangsmaade til koncentrering af alkoholiske drikke, samt et apparat til udoevelse af fremgangsmaaden DK166458B1 (da)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GB838303611A GB8303611D0 (en)	1983-02-09	1983-02-09	Concentration of alcoholic beverages
GB8303611		1983-02-09
PCT/GB1984/000035 WO1984003102A1 (en)	1983-02-09	1984-02-08	Concentration of alcoholic beverages
GB8400035		1984-02-08

Publications (3)

Publication Number	Publication Date
DK476984A DK476984A (da)	1984-10-05
DK476984D0 DK476984D0 (da)	1984-10-05
DK166458B1 true DK166458B1 (da)	1993-05-24

Family

ID=10537735

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK476984A DK166458B1 (da)	1983-02-09	1984-10-05	Fremgangsmaade til koncentrering af alkoholiske drikke, samt et apparat til udoevelse af fremgangsmaaden

Country Status (11)

Country	Link
US (1)	US4792402A (de)
EP (1)	EP0116462B1 (de)
AT (1)	ATE28476T1 (de)
AU (1)	AU556872B2 (de)
CA (1)	CA1211727A (de)
DE (1)	DE3464933D1 (de)
DK (1)	DK166458B1 (de)
GB (2)	GB8303611D0 (de)
IE (1)	IE56753B1 (de)
WO (1)	WO1984003102A1 (de)
ZA (1)	ZA84941B (de)

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GB8427334D0 (en) *	1984-10-29	1984-12-05	Ag Patents Ltd	Production of alcoholic beverages
US4617127A (en) *	1985-05-20	1986-10-14	Allied Corporation	Production of low alcoholic content beverages
FR2592058B1 (fr) *	1985-12-19	1990-05-04	Migros Federation Cooperatives	Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
DE3804236A1 (de) *	1988-02-11	1989-08-24	Gft Ges Fuer Trenntechnik	Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
FR2653443B1 (fr) *	1989-10-20	1993-01-15	Grasa Yves	Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.
US4990350A (en) *	1990-01-16	1991-02-05	Joseph E. Seagrams And Sons, Inc.	Process for preparing reduced alcoholic spirits and the product produced therefrom
US5160044A (en) *	1992-02-20	1992-11-03	National Tsing Hua University	Process for separating ethanol from aqueous solution
WO1993023151A1 (en) *	1992-05-08	1993-11-25	Clark Robert Smith	Apparatus and method for removing compounds from a solution
US5439699A (en) *	1993-03-11	1995-08-08	Miller Brewing Company	Method for preparing colorless clear beer
US5458739A (en) *	1994-02-04	1995-10-17	Vendome Copper & Brass Works	Volatiles separator and concentrator
RU2131917C1 (ru) *	1997-11-26	1999-06-20	Закрытое акционерное общество "Проектно-строительное предприятие "ИНСЕРВ"	Способ изготовления крепких вин и алкогольных напитков
BR0212914A (pt) *	2002-03-05	2004-10-13	Velo Spa	Processo e aparelho para tratamento de vinho visando a redução do seu teor de acidez volátil
MX2007004647A (es) *	2004-10-21	2007-11-23	Diageo North America Inc	Productos de bebida purificados y procesos para elaborar los mismos.
US7455777B2 (en) *	2004-12-14	2008-11-25	Itt Manufacturing Enterprises, Inc.	Method of adjusting levels of dissolved compounds in beverages
US9220291B2 (en) *	2006-09-30	2015-12-29	Tropicana Products, Inc.	Method of producing a reduced-calorie food product
US8889201B2 (en)	2008-08-21	2014-11-18	Pat's Backcountry Beverages, Inc.	Method of making alcohol concentrate
SG10201707727UA (en)	2012-12-21	2017-10-30	Porifera Inc	Separation systems, elements, and methods for separation utilizing stacked membranes and spacers
US10500544B2 (en)	2013-03-15	2019-12-10	Porifera, Inc.	Advancements in osmotically driven membrane systems including multi-stage purification
WO2016070103A1 (en)	2014-10-31	2016-05-06	Porifera, Inc.	Supported carbon nanotube membranes and their preparation methods
US9925494B2 (en)	2014-11-17	2018-03-27	Massachusetts Institute Of Technology	Concentration control in filtration systems, and associated methods
AU2015352559B2 (en) *	2014-11-25	2020-01-23	Anheuser-Busch Inbev S.A.	Beer or cider concentrate
EP3101114A1 (de) *	2015-06-04	2016-12-07	Anheuser-Busch InBev S.A.	Bierkonzentrat
AU2016210828B2 (en)	2015-01-30	2020-09-03	Anheuser-Busch Inbev S.A.	Pressurized beverage concentrates and appliances and methods for producing beverages therefrom
EP3400282B1 (de)	2015-02-11	2024-04-17	Bedford Systems LLC	Verfahren für alkoholisches getränkekonzentrat
WO2016164780A1 (en)	2015-04-10	2016-10-13	Cornelius, Inc.	Multiple flavor beverage dispenser
JP6789250B2 (ja) *	2015-06-22	2020-11-25	アンハイザー−ブッシュ・インベヴ・ソシエテ・アノニムＡｎｈｅｕｓｅｒ−ＢｕｓｃｈＩｎＢｅｖＳ．Ａ．	ビールまたはシードルベース
WO2016210337A2 (en) *	2015-06-24	2016-12-29	Porifera, Inc.	Methods of dewatering of alcoholic solutions via forward osmosis and related systems
WO2017192886A1 (en)	2016-05-04	2017-11-09	Massachusetts Institute Of Technology	Multi-stage reverse osmosis systems and methods
WO2017214111A1 (en) *	2016-06-06	2017-12-14	Labstrong Corp.	Device for the purification of water using a heat pump
US10252904B2 (en)	2016-09-12	2019-04-09	Cornelius, Inc.	Systems and methods of custom condiment dispensing
WO2018081117A1 (en)	2016-10-25	2018-05-03	Cornelius, Inc.	Systems of food dispenser cleaning
WO2018085280A1 (en)	2016-11-01	2018-05-11	Cornelius Inc.	Dispensing nozzle
EP3330364A1 (de) *	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Verfahren zur herstellung eines bier- oder ciderkonzentrats
EP3330362A1 (de) *	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Bier- oder ciderkonzentrat
EP3330363A1 (de) *	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Verfahren zur herstellung eines bier- oder ciderkonzentrats
EP3330360A1 (de) *	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Verfahren zur herstellung eines alkoholarmen oder alkoholfreien bier- oder ciderkonzentrats
EP3330361A1 (de) *	2016-11-30	2018-06-06	Anheuser-Busch InBev S.A.	Verfahren zur herstellung eines bier- oder ciderkonzentrats
WO2018119460A1 (en) *	2016-12-23	2018-06-28	Porifera, Inc.	Removing components of alcoholic solutions via forward osmosis and related systems
GB2575614B (en)	2017-04-24	2022-02-09	Coors Brewing Co	System and method for producing beer/hard cider concentrate
US11421193B2 (en)	2017-12-08	2022-08-23	Alfa Laval Copenhagen A/S	Loss reduction in beverage loading and unloading of water removal systems
GB201811926D0 (en)	2018-07-20	2018-09-05	Nicoventures Trading Ltd	Aerosolisable formulation
US11748827B2 (en)	2018-08-06	2023-09-05	Marmon Foodservice Technologies, Inc.	Order fulfillment system
EP3938083A4 (de) *	2019-03-12	2023-01-11	Alfa Laval Sandymount Technologies Corporation	System und verfahren zur herstellung von alkoholfreiem bier mit hoher schwerkraft durch minimale wasserzugabe
KR20210151909A (ko)	2019-04-15	2021-12-14	쿠어즈브루잉캄파니	초-고 비중 알코올성 음료의 여과 및 안정화를 위한 방법 및 시스템
US20220279825A1 (en) *	2019-06-28	2022-09-08	Firmenich Sa	Enriched flavor composition
ES2987781T3 (es) *	2020-05-15	2024-11-18	Heineken Supply Chain Bv	Proceso de fabricación de un concentrado de cerveza líquido envasado
WO2022074002A1 (en)	2020-10-07	2022-04-14	Heineken Supply Chain B.V.	Method of preparing a beer concentrate
JP2024527148A (ja) *	2021-08-03	2024-07-19	ハイネケン・サプライ・チェーン・ビー．ブイ．	液体ビール濃縮物の製造方法

Family Cites Families (5)

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Publication number	Priority date	Publication date	Assignee	Title
GB1177126A (en) *	1967-07-10	1970-01-07	Guinness Son & Co Ltd A	Treatment of Alcoholic Beverages
DE2243800C2 (de) *	1972-09-04	1974-03-14	Loewenbraeu Muenchen, 8000 Muenchen	Verfahren zum Herstellen von alkoholreduziertem Bier
FR2497825A1 (fr) *	1981-01-13	1982-07-16	Bonneau Marc	Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
GB2091585B (en) *	1981-01-27	1984-06-20	Apv The Co Ltd	Process and apparatus for concentrating juices
FR2524000A1 (fr) *	1982-03-24	1983-09-30	Union Brasseries	Procede de fabrication et de traitement de boissons alcooliques

1983
- 1983-02-09 GB GB838303611A patent/GB8303611D0/en active Pending
1984
- 1984-02-08 ZA ZA84941A patent/ZA84941B/xx unknown
- 1984-02-08 AU AU24957/84A patent/AU556872B2/en not_active Ceased
- 1984-02-08 WO PCT/GB1984/000035 patent/WO1984003102A1/en not_active Ceased
- 1984-02-08 GB GB08403369A patent/GB2134541B/en not_active Expired
- 1984-02-08 CA CA000446963A patent/CA1211727A/en not_active Expired
- 1984-02-08 DE DE8484300797T patent/DE3464933D1/de not_active Expired
- 1984-02-08 IE IE291/84A patent/IE56753B1/en not_active IP Right Cessation
- 1984-02-08 AT AT84300797T patent/ATE28476T1/de active
- 1984-02-08 EP EP84300797A patent/EP0116462B1/de not_active Expired
- 1984-10-05 DK DK476984A patent/DK166458B1/da not_active IP Right Cessation
1986
- 1986-11-24 US US06/933,979 patent/US4792402A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DK476984A (da)	1984-10-05
AU2495784A (en)	1984-08-30
GB8303611D0 (en)	1983-03-16
GB2134541B (en)	1986-06-18
US4792402A (en)	1988-12-20
WO1984003102A1 (en)	1984-08-16
CA1211727A (en)	1986-09-23
ZA84941B (en)	1984-09-26
EP0116462B1 (de)	1987-07-22
DK476984D0 (da)	1984-10-05
GB2134541A (en)	1984-08-15
IE56753B1 (en)	1991-12-04
GB8403369D0 (en)	1984-03-14
EP0116462A1 (de)	1984-08-22
IE840291L (en)	1984-08-09
DE3464933D1 (en)	1987-08-27
AU556872B2 (en)	1986-11-20
ATE28476T1 (de)	1987-08-15

Legal Events

Date	Code	Title	Description
1993-05-24	B1	Patent granted (law 1993)
1995-10-23	PBP	Patent lapsed

Publication	Publication Date	Title
EP0116462B1 (de)	1987-07-22	Konzentrieren von alkoholischen Getränken
Catarino et al.	2011	Dealcoholizing wine by membrane separation processes
US4499117A (en)	1985-02-12	Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques
BR112021009850A2 (pt)	2021-08-17	processo para obter uma mistura de sabor concentrada e uso da mesma
US5385647A (en)	1995-01-31	Process for the reduction of the alcohol content of alcoholic beverages
EP3224340B1 (de)	2020-01-01	Bierkonzentrat
US20100047422A1 (en)	2010-02-25	Process for enriching the aroma profile of a dealcoholized beverage
del Olmo et al.	2014	Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
Cassano et al.	2019	Current and future applications of nanofiltration in food processing
NO163238B (no)	1990-01-15	Fremgangsmaate ved behandling av alkoholholdig fermenteringsvaeske fra mesk.
AU8858491A (en)	1992-06-11	Membrane process for the dealcoholization of naturally fermented beverages
US4664918A (en)	1987-05-12	Process for reducing alcohol in fermented beverages by means of dialysis
KR20200007834A (ko)	2020-01-22	맥주/하드 사이다 농축액 생산을 위한 시스템 및 방법
WO2018100052A1 (en)	2018-06-07	Process for the production of a beer or cider concentrate
EP0609339A1 (de)	1994-08-10	Verfahren zur Entfernung von Alkohol aus Flüssigkeiten.
JPH0787954A (ja)	1995-04-04	低アルコールスピリッツおよびその製造方法
JPH0330663A (ja)	1991-02-08	アルコール飲料の製造方法
BE1025468B1 (nl)	2019-03-13	Werkwijze voor de productie van een bier- of ciderconcentraat
NO163237B (no)	1990-01-15	Fremgangsmaate ved fremstilling av alkoholholdig drikk.
Schmitt et al.	2026	Dealcoholization of red wine
EP0685174B1 (de)	2001-12-19	Herstellung eines Saft- oder Saftaromaskonzentrates
Rao	1989	Concentration of apple juice
Coetzee	2023	Zero alcohol wine–The principle of Reverse Osmosis
Trägårdh	1991	Membrane applications in the food industry
JPH0330662A (ja)	1991-02-08	アルコール飲料の製造方法