DK1696738T3 - Fremgangsmåde og middel til overfladebehandling af levnedsmidler - Google Patents

Fremgangsmåde og middel til overfladebehandling af levnedsmidler

Info

Publication number
DK1696738T3
DK1696738T3 DK04803656T DK04803656T DK1696738T3 DK 1696738 T3 DK1696738 T3 DK 1696738T3 DK 04803656 T DK04803656 T DK 04803656T DK 04803656 T DK04803656 T DK 04803656T DK 1696738 T3 DK1696738 T3 DK 1696738T3
Authority
DK
Denmark
Prior art keywords
surface treatment
foodstuffs
agent
film
polymer
Prior art date
Application number
DK04803656T
Other languages
English (en)
Inventor
Klaus Kraemer
Karl Kolter
Herbert Dennis Woolf
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Application granted granted Critical
Publication of DK1696738T3 publication Critical patent/DK1696738T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/08Improving finished, partly finished or par-baked bakery products by coating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/06Coating eggs with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Paints Or Removers (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Detergent Compositions (AREA)
  • Wrappers (AREA)
DK04803656T 2003-12-12 2004-12-09 Fremgangsmåde og middel til overfladebehandling af levnedsmidler DK1696738T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10358802 2003-12-12
US53040903P 2003-12-18 2003-12-18
PCT/EP2004/013992 WO2005055741A1 (de) 2003-12-12 2004-12-09 Verfahren und mittel für die oberflächenbehandlung von lebensmitteln

Publications (1)

Publication Number Publication Date
DK1696738T3 true DK1696738T3 (da) 2008-09-01

Family

ID=46045504

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04803656T DK1696738T3 (da) 2003-12-12 2004-12-09 Fremgangsmåde og middel til overfladebehandling af levnedsmidler

Country Status (14)

Country Link
US (1) US20070141214A1 (da)
EP (1) EP1696738B1 (da)
JP (1) JP4308264B2 (da)
CN (1) CN1889854B (da)
AT (1) ATE394939T1 (da)
AU (1) AU2004296546B2 (da)
BR (1) BRPI0417486A (da)
CA (1) CA2548564A1 (da)
DK (1) DK1696738T3 (da)
ES (1) ES2303963T3 (da)
NZ (1) NZ547473A (da)
PT (1) PT1696738E (da)
SI (1) SI1696738T1 (da)
WO (1) WO2005055741A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2416473A (en) * 2004-07-22 2006-02-01 Mars Inc A confectionery product coated with a polymer film and method of manufacture
MX2012006875A (es) * 2009-12-16 2012-08-01 Basf Se Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol.
CN102613277B (zh) * 2012-04-26 2014-03-05 常熟市屹浩食品包装材料科技有限公司 传统红鸡蛋专用纳米涂膜保鲜包装材料及制备和涂膜方法
US20130183408A1 (en) * 2012-04-30 2013-07-18 OZAN . Gurbuz Polyethylene glycol lactid coating on fresh egg
DE102012009965B4 (de) * 2012-05-22 2013-12-12 Rkw Se Lagerhilfsmittel mit Wachstumsregulatoren und dessen Verwendung
FR3004070B1 (fr) * 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
WO2016130376A1 (en) * 2015-02-10 2016-08-18 National Pasteurized Eggs, Inc. Edible emulsion coating for extended shelf life
EP3195731A1 (en) * 2016-01-19 2017-07-26 Liquidseal Holding B.V. Coating for fruit
PE20210085A1 (es) * 2017-12-29 2021-01-11 Liquidseal Holding B V Revestimiento de fruta
NL2023845B1 (en) * 2019-09-18 2020-11-05 Liquidseal Holding B V Coating for flower heads
CN117643369B (zh) * 2023-12-22 2025-09-19 福建创新食品科技有限公司 一种水产制品水分保持剂的生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3262785A (en) * 1964-08-28 1966-07-26 William G Markos Process for inhibiting the color change due to ripening in bananas
DE4024517C1 (da) * 1990-08-02 1991-11-21 Metallgesellschaft Ag, 6000 Frankfurt, De
US6458821B1 (en) * 1998-08-12 2002-10-01 Abbott Laboratories N-substituted azabicycloheptane derivatives, production and use thereof
JP4472184B2 (ja) * 1998-09-30 2010-06-02 ビーエーエスエフ ソシエタス・ヨーロピア 医薬投与剤形においてコーティング剤、結合剤および/またはフィルム形成助剤として使用される水溶性または水分散性のポリエーテル含有重合物の適用
US6165529A (en) * 1999-01-13 2000-12-26 Planet Polymer Technologies, Inc. Process for preventing fresh produce and coating composition therefor
US6162475A (en) * 1999-03-30 2000-12-19 The United States Of America As Represented By The Secretary Of Agriculture Edible food coatings containing polyvinyl acetate
US6448323B1 (en) * 1999-07-09 2002-09-10 Bpsi Holdings, Inc. Film coatings and film coating compositions based on polyvinyl alcohol
WO2002026845A1 (de) * 2000-09-29 2002-04-04 Basf Aktiengesellschaft Wässrige polymerdispersion
DE10207427A1 (de) * 2002-02-21 2003-09-04 Basf Ag Schnelllöslicher Filmüberzug basierend auf Polyvinylalkohol-Polyether-Pfropfcopolymeren in Kombination mit Hydroxy-, Amid-, oder Esterfunktionen enthaltenden Komponenten
US20030175342A1 (en) * 2002-03-14 2003-09-18 Karl Kolter Coated pharmaceutical single-unit delayed-release forms, based on polyvinyl acetate

Also Published As

Publication number Publication date
SI1696738T1 (sl) 2008-08-31
US20070141214A1 (en) 2007-06-21
EP1696738A1 (de) 2006-09-06
NZ547473A (en) 2009-05-31
EP1696738B1 (de) 2008-05-14
CN1889854B (zh) 2010-07-28
BRPI0417486A (pt) 2007-05-22
ES2303963T3 (es) 2008-09-01
AU2004296546A1 (en) 2005-06-23
JP2007513617A (ja) 2007-05-31
CN1889854A (zh) 2007-01-03
CA2548564A1 (en) 2005-06-23
JP4308264B2 (ja) 2009-08-05
WO2005055741A1 (de) 2005-06-23
AU2004296546B2 (en) 2010-06-03
PT1696738E (pt) 2008-06-02
ATE394939T1 (de) 2008-05-15

Similar Documents

Publication Publication Date Title
AU2021402996A9 (en) Water-soluble films, water-soluble unit dose articles, and methods of making and using the same
WO2005069925A3 (en) Printing on edible substrates
MX2023007114A (es) Películas solubles en agua, artículos de dosis unitaria solubles en agua y métodos de fabricación y uso de los mismos.
WO2006060535A3 (en) Indole derivatives for use as ppar active compounds
WO2005123277A3 (en) Optical films and methods of making the same
DK1641353T3 (da) Fremgangsmåde til reduktion af acrylamid i fødevarer, som omfatter reduktion af niveauet af reducerende sukkere
WO2006060456A3 (en) Indole derivatives for use as ppar ppar active compounds
DE602006001850D1 (de) Rstellungsverfahren dafür
WO2008055703A3 (en) Microorganisms or fractions thereof capable of activating cellular immunity against carbohydrates
SI1696738T1 (sl) Postopek in sredstva za povrĺ insko obdelavo hrane
WO2007079333A3 (en) Multiple phase confectionery product with gel component and method
DK1841332T3 (da) Fortykningskomposition til dysfagi patienter
DK1536848T3 (da) Fremgangsmåde til fremstilling af et antimikrobielt plastprodukt
WO2008045259A3 (en) Controlled hydration of hydrocolloids
WO2005101112A3 (en) Optical films and methods of making the same
FR2885130B1 (fr) Procede de preparation de polylysines dendrimeres greffes
MX2023007113A (es) Peliculas solubles en agua, articulos de dosis unitaria solubles en agua y metodos de fabricacion y uso de los mismos.
WO2019071021A3 (en) Immunomodulatory oligosaccharides
EP4119342A4 (en) DECORATIVE FILM AND DECORATIVE PLATE
WO2009085273A3 (en) Use of anti-connexin polynucleotides for the treatment of surgical adhesions
ATE371683T1 (de) Polarisierte gegenstände und herstellungsverfahren dafür
DE602004007426D1 (de) Zusammensetzung zum Überziehen von Nahrungsmitteln
NO20055830L (no) Proglitazpnsalter, sa som pioglitazonsulfat og farmasoytiske sammensetnnger og fremgangsmater ved bruk av de samme
WO2019200283A8 (en) Viscoelastic surfactant fluid composition, and method of using the same
WO2007035933A3 (en) Composition for reducing fat megration in food products