DK1709167T3 - Amylase - Google Patents

Amylase

Info

Publication number
DK1709167T3
DK1709167T3 DK04803047.2T DK04803047T DK1709167T3 DK 1709167 T3 DK1709167 T3 DK 1709167T3 DK 04803047 T DK04803047 T DK 04803047T DK 1709167 T3 DK1709167 T3 DK 1709167T3
Authority
DK
Denmark
Prior art keywords
amylase
valsaria
amylases
softness
elasticity
Prior art date
Application number
DK04803047.2T
Other languages
English (en)
Inventor
Ye Liu
Lan Tang
Tina Spendler
Mary Ann Stringer
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1709167T3 publication Critical patent/DK1709167T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242Fungal source
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
DK04803047.2T 2004-01-08 2004-12-22 Amylase DK1709167T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200400021 2004-01-08
PCT/DK2004/000896 WO2005066338A1 (en) 2004-01-08 2004-12-22 Amylase

Publications (1)

Publication Number Publication Date
DK1709167T3 true DK1709167T3 (da) 2010-08-16

Family

ID=34745819

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04803047.2T DK1709167T3 (da) 2004-01-08 2004-12-22 Amylase

Country Status (8)

Country Link
US (1) US7666650B2 (da)
EP (1) EP1709167B1 (da)
AT (1) ATE465252T1 (da)
AU (1) AU2004312117B2 (da)
CA (1) CA2552729C (da)
DE (1) DE602004026782D1 (da)
DK (1) DK1709167T3 (da)
WO (1) WO2005066338A1 (da)

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DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
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Also Published As

Publication number Publication date
AU2004312117B2 (en) 2011-09-15
AU2004312117A1 (en) 2005-07-21
US20070166432A1 (en) 2007-07-19
EP1709167A1 (en) 2006-10-11
EP1709167B1 (en) 2010-04-21
DE602004026782D1 (en) 2010-06-02
CA2552729A1 (en) 2005-07-21
WO2005066338A1 (en) 2005-07-21
US7666650B2 (en) 2010-02-23
CA2552729C (en) 2013-07-16
ATE465252T1 (de) 2010-05-15

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