DK1711064T3 - Bagt produkt behandlet med natamycin og fremgangsmåde dertil - Google Patents

Bagt produkt behandlet med natamycin og fremgangsmåde dertil

Info

Publication number: DK1711064T3
Authority: DK; Denmark
Prior art keywords: natamycin; baked product; product treated; treated; baked
Prior art date: 2004-01-28

Application number

DK05707851.1T

Other languages

English (en)

Inventor

Graham Williams

Joss Delves-Broughton

John Faragher

Diane Salmela

Jay Hardy

Kersti Haugan

Linda Thomas

Peter Wisler

Original Assignee

Dupont Nutrition Biosci Aps

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-01-28

Filing date

2005-01-26

Publication date

2012-07-16

2005-01-26 Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps

2012-07-16 Application granted granted Critical

2012-07-16 Publication of DK1711064T3 publication Critical patent/DK1711064T3/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Jellies, Jams, And Syrups (AREA)
Medicinal Preparation (AREA)

DK05707851.1T 2004-01-28 2005-01-26 Bagt produkt behandlet med natamycin og fremgangsmåde dertil DK1711064T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US10/765,210 US20050163895A1 (en)	2004-01-28	2004-01-28	Baked product with increased shelf life and process for increasing the shelf life of baked products
PCT/EP2005/050330 WO2005074690A1 (en)	2004-01-28	2005-01-26	Baked product treated with natamycin and process thereof

Publications (1)

Publication Number	Publication Date
DK1711064T3 true DK1711064T3 (da)	2012-07-16

Family

ID=34795426

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK05707851.1T DK1711064T3 (da)	2004-01-28	2005-01-26	Bagt produkt behandlet med natamycin og fremgangsmåde dertil

Country Status (16)

Country	Link
US (2)	US20050163895A1 (da)
EP (1)	EP1711064B1 (da)
CN (1)	CN1913781B (da)
AR (1)	AR047644A1 (da)
AT (1)	ATE552729T1 (da)
AU (1)	AU2005211202B2 (da)
BR (1)	BRPI0507035A (da)
CA (1)	CA2554456C (da)
DK (1)	DK1711064T3 (da)
EG (1)	EG25035A (da)
ES (1)	ES2385713T3 (da)
PL (1)	PL1711064T3 (da)
PT (1)	PT1711064E (da)
SI (1)	SI1711064T1 (da)
WO (1)	WO2005074690A1 (da)
ZA (1)	ZA200606074B (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20060165857A1 (en) *	2005-01-26	2006-07-27	Graham Williams	Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
DK2260706T3 (da)	2005-10-04	2016-08-22	Dsm Ip Assets Bv	Forbedret antifungal sammensætning
FI20055588A7 (fi) *	2005-11-02	2007-05-03	Danisco	Nestemäinen natamysiinikoostumus, menetelmä sen valmistamiseksi, sen käyttö ja suojatut tuotteet
FI20075167A0 (fi) *	2007-03-09	2007-03-09	Danisco	Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista
MX2010008180A (es) *	2008-01-28	2010-09-14	Lallemand Inc	Un metodo para prolongar la vida util libre de moho y mejorar las caracteristicas de sabor de los productos horneados.
US20120196003A1 (en)	2011-01-28	2012-08-02	Torben Snabe	Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
US9445608B2 (en) *	2011-03-31	2016-09-20	Caravan Ingredients Inc.	Antimicrobial powders for the preparation of bakery products
EP2712505A1 (de) *	2012-09-28	2014-04-02	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose
MX2020008350A (es)	2018-02-08	2020-09-25	Dsm Ip Assets Bv	Natamicina para la conservacion de un producto horneado.
CA3146089A1 (en) *	2019-07-25	2021-01-28	Dsm Ip Assets B.V.	Natamycin in a baked product
PL443073A1 (pl) *	2022-12-07	2024-06-10	Lubuski Ośrodek Innowacji I Wdrożeń Agrotechnicznych Spółka Z Ograniczoną Odpowiedzialnością	Kompozycja o działaniu przeciwdrobnoustrojowym, sposób otrzymywania kompozycji o działaniu przeciwdrobnoustrojowym oraz zastosowanie kompozycji o działaniu przeciwdrobnoustrojowym jako powłoki o działaniu przeciwdrobnoustrojowym do pieczywa

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3753734A (en) *	1971-11-04	1973-08-21	Gen Foods Corp	Shelf stable pancake and waffle products
US3996386A (en) *	1971-12-15	1976-12-07	Yrjo Malkki	Method for preventing microbial surface deterioration of foods and feeds
JP4080550B2 (ja) *	1998-02-05	2008-04-23	コーニンクレッカフィリップスエレクトロニクスエヌヴィ	接続テスト方法
CN1411731A (zh) *	2001-10-19	2003-04-23	路锡铭	果蔬保鲜剂及其使用技术
US7014878B2 (en) *	2002-07-18	2006-03-21	Kraft Foods Holdings, Inc.	Refrigerated extended shelf-life bread products

2004
- 2004-01-28 US US10/765,210 patent/US20050163895A1/en not_active Abandoned
2005
- 2005-01-26 BR BRPI0507035-0A patent/BRPI0507035A/pt not_active Application Discontinuation
- 2005-01-26 WO PCT/EP2005/050330 patent/WO2005074690A1/en not_active Ceased
- 2005-01-26 PL PL05707851T patent/PL1711064T3/pl unknown
- 2005-01-26 US US11/041,943 patent/US20050191397A1/en not_active Abandoned
- 2005-01-26 AR ARP050100265A patent/AR047644A1/es active IP Right Grant
- 2005-01-26 AU AU2005211202A patent/AU2005211202B2/en not_active Ceased
- 2005-01-26 SI SI200531537T patent/SI1711064T1/sl unknown
- 2005-01-26 EP EP05707851A patent/EP1711064B1/en not_active Expired - Lifetime
- 2005-01-26 ES ES05707851T patent/ES2385713T3/es not_active Expired - Lifetime
- 2005-01-26 PT PT05707851T patent/PT1711064E/pt unknown
- 2005-01-26 AT AT05707851T patent/ATE552729T1/de active
- 2005-01-26 DK DK05707851.1T patent/DK1711064T3/da active
- 2005-01-26 CN CN2005800034350A patent/CN1913781B/zh not_active Expired - Lifetime
- 2005-01-26 CA CA2554456A patent/CA2554456C/en not_active Expired - Fee Related
2006
- 2006-07-16 EG EGNA2006000668 patent/EG25035A/xx active
- 2006-07-21 ZA ZA2006/06074A patent/ZA200606074B/en unknown

Also Published As

Publication number	Publication date
EP1711064B1 (en)	2012-04-11
CN1913781A (zh)	2007-02-14
PL1711064T3 (pl)	2012-12-31
ES2385713T3 (es)	2012-07-30
SI1711064T1 (sl)	2012-11-30
US20050163895A1 (en)	2005-07-28
EG25035A (en)	2011-07-04
AU2005211202A1 (en)	2005-08-18
ATE552729T1 (de)	2012-04-15
CA2554456A1 (en)	2005-08-18
WO2005074690A1 (en)	2005-08-18
CN1913781B (zh)	2010-06-09
BRPI0507035A (pt)	2007-06-05
PT1711064E (pt)	2012-06-26
CA2554456C (en)	2012-09-11
EP1711064A1 (en)	2006-10-18
AU2005211202B2 (en)	2011-05-12
US20050191397A1 (en)	2005-09-01
AR047644A1 (es)	2006-02-01
ZA200606074B (en)	2008-04-30

Similar Documents

Publication	Publication Date	Title
PL1788881T3 (pl)	2013-06-28	Sposoby i produkty do wytwarzania pieczywa
ATE463480T1 (de)	2010-04-15	Verfahren und zwischenprodukte
IS8209A (is)	2006-07-01	Ákvörðun staðsetningar og afstöðu matvælaafurða.
EP1930724A4 (en)	2012-08-15	CARRIER OF DIFFERENT SUBSTANCES, DEVICE FOR MACHINING THE CARRIER OF VARIOUS SUBSTANCES AND METHOD FOR SAID MACHINING
DE602005015349D1 (de)	2009-08-20	Verbesserte kautschukmodifizierte monovinyliden-aromapolymere und daraus hergestellte erzeugnisse
EP1954244A4 (en)	2013-01-02	METHOD OF FREEZING AND PRODUCTS OBTAINED BY SAID PROCESS
IL185039A (en)	2010-11-30	Article processing apparatus and related methods
EP1838162A4 (en)	2011-01-26	WHEY-BASED PRODUCT AND METHOD THEREOF
EP1715251A4 (en)	2010-09-15	COOKING SUTILY AND COOKING PROCESS
EP1904981A4 (en)	2010-03-10	MILK PRODUCT AND METHOD
DE602004021802D1 (de)	2009-08-13	Heisspressgeformtes produkt und herstellungsverfahren dafür
DK2517750T3 (da)	2019-06-03	Foldet kateteraggregat med klæbegreb og fremgangsmåde til fremstilling deraf
DE602006014169D1 (de)	2010-06-17	Duftverfahren und produkt
GB0410471D0 (en)	2004-06-16	Process and product
DK1608811T3 (da)	2008-04-14	Flerlagsprodukt og fremgangsmåde til fremstillingen deraf
PL1868456T3 (pl)	2017-01-31	Urządzenie i sposób obróbki promieniowaniem płynnych produktów spożywczych
GB2445651B (en)	2009-07-08	Well treatment products and methods of using them
ATE552729T1 (de)	2012-04-15	Mit natamycin behandelte bäckereiprodukte und verfahren dafür
PL1919290T3 (pl)	2014-06-30	Sposoby i produkty do leczenia chorób
DK1691621T3 (da)	2013-11-11	Mælkeprodukt og fremgangsmåde
DK1565574T3 (da)	2010-06-21	Produkt og fremgangsmåde
DE602004022402D1 (de)	2009-09-17	Extrusionsprozess und produkt
IL188010A0 (en)	2009-02-11	Procedure for the treatment of purines and products thereof
EP1853118A4 (en)	2010-03-10	TASTE PROCEDURE AND PRODUCT
IL192342A0 (en)	2008-12-29	Product and process