DK1769683T3 - Flödeost med höjt fugtindhold og lavt fedtindhold samt fremgangsmåde til fremstilling deraf - Google Patents

Flödeost med höjt fugtindhold og lavt fedtindhold samt fremgangsmåde til fremstilling deraf

Info

Publication number
DK1769683T3
DK1769683T3 DK06121366T DK06121366T DK1769683T3 DK 1769683 T3 DK1769683 T3 DK 1769683T3 DK 06121366 T DK06121366 T DK 06121366T DK 06121366 T DK06121366 T DK 06121366T DK 1769683 T3 DK1769683 T3 DK 1769683T3
Authority
DK
Denmark
Prior art keywords
cheese
flour
making
high moisture
low fat
Prior art date
Application number
DK06121366T
Other languages
Danish (da)
English (en)
Inventor
Yinqing Ma
Ted R Lindstrom
Isabelle Laye
Ana P Rodriguez
Gavin M Schmidt
Mary C Doyle
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of DK1769683T3 publication Critical patent/DK1769683T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK06121366T 2005-09-30 2006-09-27 Flödeost med höjt fugtindhold og lavt fedtindhold samt fremgangsmåde til fremstilling deraf DK1769683T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/241,859 US7687095B2 (en) 2005-09-30 2005-09-30 High moisture, low fat cream cheese with maintained product quality and method for making same

Publications (1)

Publication Number Publication Date
DK1769683T3 true DK1769683T3 (da) 2009-04-06

Family

ID=37649303

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06121366T DK1769683T3 (da) 2005-09-30 2006-09-27 Flödeost med höjt fugtindhold og lavt fedtindhold samt fremgangsmåde til fremstilling deraf

Country Status (18)

Country Link
US (1) US7687095B2 (fr)
EP (1) EP1769683B1 (fr)
CN (1) CN1939132A (fr)
AR (1) AR056118A1 (fr)
AT (1) ATE416620T1 (fr)
AU (1) AU2006222683B2 (fr)
BR (1) BRPI0603990B1 (fr)
CA (1) CA2559956C (fr)
DE (1) DE602006004127D1 (fr)
DK (1) DK1769683T3 (fr)
ES (1) ES2319326T3 (fr)
NO (1) NO20064111L (fr)
NZ (1) NZ550121A (fr)
PL (1) PL1769683T3 (fr)
PT (1) PT1769683E (fr)
RU (1) RU2402221C2 (fr)
SI (1) SI1769683T1 (fr)
ZA (1) ZA200607710B (fr)

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US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
CA2795860A1 (fr) * 2010-04-08 2011-10-13 Arla Foods Amba Produits a tartiner tires du beurre et leur procede de fabrication
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
FR3005831B1 (fr) * 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
US20160157504A1 (en) * 2013-06-21 2016-06-09 Kraft Foods Group Brands Llc Spreadable High Protein Cream Cheese Products and Methods of Making the Same
CN104719503A (zh) * 2015-03-31 2015-06-24 南京郁氏生物科技有限公司 一种奶油粉末
WO2017208061A1 (fr) * 2016-06-03 2017-12-07 Corporacion Universidad De La Costa - Cuc Procédé d'obtention d'un extrait de dérivé lacté pour des aliments
FR3061833B1 (fr) * 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses
WO2021028226A1 (fr) * 2019-08-14 2021-02-18 Tetra Laval Holdings & Finance S.A. Procédé et système pour homogénéiser un produit alimentaire liquide
JP7372791B2 (ja) * 2019-09-10 2023-11-01 雪印メグミルク株式会社 低脂肪フレッシュチーズおよびその製造方法
CN110839753B (zh) * 2019-11-08 2023-08-11 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
CN111011531B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种涂抹型乳清奶酪及其制备方法
CN116615106A (zh) * 2020-09-18 2023-08-18 立颂公司 用于生产乳酪替代品的方法
CN117859806A (zh) * 2023-12-25 2024-04-12 济南泉康生物科技有限公司 一种搅打裱花用奶酪及其制备方法
CN118383424B (zh) * 2024-06-28 2024-09-20 内蒙古蒙牛乳业（集团）股份有限公司 一种清洁标签的酸化稀奶油及其制备方法
CN120713172B (zh) * 2025-08-20 2025-12-26 内蒙古蒙牛乳业（集团）股份有限公司 低脂高蛋白拉伸型奶酪及其制备方法

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Also Published As

Publication number Publication date
EP1769683A1 (fr) 2007-04-04
US7687095B2 (en) 2010-03-30
DE602006004127D1 (de) 2009-01-22
ES2319326T3 (es) 2009-05-06
CA2559956C (fr) 2014-11-25
EP1769683B1 (fr) 2008-12-10
BRPI0603990B1 (pt) 2014-12-02
PL1769683T3 (pl) 2009-07-31
CN1939132A (zh) 2007-04-04
AU2006222683A1 (en) 2007-04-19
US20070077342A1 (en) 2007-04-05
AR056118A1 (es) 2007-09-19
RU2402221C2 (ru) 2010-10-27
CA2559956A1 (fr) 2007-03-30
PT1769683E (pt) 2009-03-11
SI1769683T1 (sl) 2009-06-30
RU2006134680A (ru) 2008-04-10
AU2006222683B2 (en) 2011-08-25
NZ550121A (en) 2008-06-30
ZA200607710B (en) 2007-05-30
NO20064111L (no) 2007-04-02
ATE416620T1 (de) 2008-12-15
BRPI0603990A (pt) 2007-08-21

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