DK178789D0 - Fremgangsmaade til afspaending af dej eller dejprodukter - Google Patents

Fremgangsmaade til afspaending af dej eller dejprodukter

Info

Publication number
DK178789D0
DK178789D0 DK178789A DK178789A DK178789D0 DK 178789 D0 DK178789 D0 DK 178789D0 DK 178789 A DK178789 A DK 178789A DK 178789 A DK178789 A DK 178789A DK 178789 D0 DK178789 D0 DK 178789D0
Authority
DK
Denmark
Prior art keywords
double
relaxing
procedure
products
double products
Prior art date
Application number
DK178789A
Other languages
English (en)
Other versions
DK161555C (da
DK178789A (da
DK161555B (da
Inventor
Arie Albertus Walter
Original Assignee
Arie Albertus Walter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arie Albertus Walter filed Critical Arie Albertus Walter
Priority to DK178789A priority Critical patent/DK161555C/da
Publication of DK178789D0 publication Critical patent/DK178789D0/da
Priority to DE90906147T priority patent/DE69002234T2/de
Priority to EP90906147A priority patent/EP0470970B1/en
Priority to AT90906147T priority patent/ATE91382T1/de
Priority to PCT/DK1990/000081 priority patent/WO1990011690A1/en
Publication of DK178789A publication Critical patent/DK178789A/da
Publication of DK161555B publication Critical patent/DK161555B/da
Application granted granted Critical
Publication of DK161555C publication Critical patent/DK161555C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK178789A 1989-04-13 1989-04-13 Fremgangsmaade til afspaending af faerdigudvalsede, laminerede dejprodukter, hvori der optraeder uoenskede spaendinger DK161555C (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK178789A DK161555C (da) 1989-04-13 1989-04-13 Fremgangsmaade til afspaending af faerdigudvalsede, laminerede dejprodukter, hvori der optraeder uoenskede spaendinger
DE90906147T DE69002234T2 (de) 1989-04-13 1990-03-29 Ultraschallbehandlung von teigerzeugnissen.
EP90906147A EP0470970B1 (en) 1989-04-13 1990-03-29 Ultrasonic treatment of dough products
AT90906147T ATE91382T1 (de) 1989-04-13 1990-03-29 Ultraschallbehandlung von teigerzeugnissen.
PCT/DK1990/000081 WO1990011690A1 (en) 1989-04-13 1990-03-29 Ultrasonic treatment of dough products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK178789 1989-04-13
DK178789A DK161555C (da) 1989-04-13 1989-04-13 Fremgangsmaade til afspaending af faerdigudvalsede, laminerede dejprodukter, hvori der optraeder uoenskede spaendinger

Publications (4)

Publication Number Publication Date
DK178789D0 true DK178789D0 (da) 1989-04-13
DK178789A DK178789A (da) 1990-10-14
DK161555B DK161555B (da) 1991-07-22
DK161555C DK161555C (da) 1991-12-30

Family

ID=8108054

Family Applications (1)

Application Number Title Priority Date Filing Date
DK178789A DK161555C (da) 1989-04-13 1989-04-13 Fremgangsmaade til afspaending af faerdigudvalsede, laminerede dejprodukter, hvori der optraeder uoenskede spaendinger

Country Status (4)

Country Link
EP (1) EP0470970B1 (da)
DE (1) DE69002234T2 (da)
DK (1) DK161555C (da)
WO (1) WO1990011690A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5914140A (en) * 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
CN106261508B (zh) * 2016-08-12 2019-11-05 河南科技大学 一种面制品的制作方法，面制品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503343A (en) * 1967-04-21 1970-03-31 Baker Res & Dev Service Inc Method and apparatus for making continuous mix bread
DE2657750C3 (de) * 1976-12-20 1981-04-02 Fr. Winkler KG Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen-Schwenningen Entspannen von Teigstücken
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法

Also Published As

Publication number Publication date
EP0470970B1 (en) 1993-07-14
DE69002234T2 (de) 1994-04-07
DE69002234D1 (de) 1993-08-19
WO1990011690A1 (en) 1990-10-18
EP0470970A1 (en) 1992-02-19
DK161555C (da) 1991-12-30
DK178789A (da) 1990-10-14
DK161555B (da) 1991-07-22

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