DK1813155T3 - Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture - Google Patents

Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture

Info

Publication number
DK1813155T3
DK1813155T3 DK05112989.8T DK05112989T DK1813155T3 DK 1813155 T3 DK1813155 T3 DK 1813155T3 DK 05112989 T DK05112989 T DK 05112989T DK 1813155 T3 DK1813155 T3 DK 1813155T3
Authority
DK
Denmark
Prior art keywords
fat
based coatings
ice confectionery
blend
fat blend
Prior art date
Application number
DK05112989.8T
Other languages
English (en)
Inventor
Ines Brill-Neuman
Michael Hentschel
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35705283&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1813155(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK1813155T3 publication Critical patent/DK1813155T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
DK05112989.8T 2005-12-27 2005-12-27 Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture DK1813155T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05112989A EP1813155B1 (en) 2005-12-27 2005-12-27 Fat blend for use in fat-based coatings for ice confection

Publications (1)

Publication Number Publication Date
DK1813155T3 true DK1813155T3 (da) 2012-08-20

Family

ID=35705283

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05112989.8T DK1813155T3 (da) 2005-12-27 2005-12-27 Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture

Country Status (3)

Country Link
EP (1) EP1813155B1 (da)
DK (1) DK1813155T3 (da)
PL (1) PL1813155T3 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
EP2443935B2 (en) † 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
US20140170270A1 (en) * 2011-07-20 2014-06-19 Givaudan S.A. Compositions
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN105813472A (zh) * 2013-12-13 2016-07-27 雀巢产品技术援助有限公司 基于月桂酸脂肪的结构化剂用于降低饱和脂肪
CA3005486A1 (en) 2015-11-27 2017-06-01 Nestec S.A. Low saturated fat dipping coating for frozen confection
CN108347966B (zh) * 2015-11-27 2022-05-10 雀巢产品有限公司 用于冷冻糖食中的水分屏障涂层的低饱和脂肪共混物
BR112018074600A2 (pt) * 2016-06-02 2019-03-19 Nestec Sa composição de revestimento de produto de confeitaria congelado com solidificação de duas etapas e um processo de fabricação da mesma
AU2017272793A1 (en) * 2016-06-02 2018-11-29 Société des Produits Nestlé S.A. Frozen confection coating composition and a process for manufacturing same
WO2019081629A1 (en) 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY
CN109645209A (zh) * 2019-01-04 2019-04-19 辽宁长盛源食品有限公司 一种果衣涂层浆料
JP6788238B1 (ja) * 2019-05-22 2020-11-25 不二製油株式会社 冷菓用油脂組成物及び冷菓用チョコレート類

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56500874A (da) 1979-07-20 1981-07-02

Also Published As

Publication number Publication date
PL1813155T3 (pl) 2012-12-31
EP1813155B1 (en) 2012-07-25
EP1813155A1 (en) 2007-08-01

Similar Documents

Publication Publication Date Title
PL1845938T3 (pl) Sposoby i powiązane kompozycje do zmniejszania tłuszczu i ujędrniania skóry
IL195630A0 (en) Low-fat frozen confectionery composition
PL2166868T3 (pl) Czekolada o obniżonej zawartości tłuszczu
IL182215A0 (en) Low fat frozen confectionery product
BRPI0821559A2 (pt) Produto de confeitaria congelado
EP1867706A4 (en) LUBRICANT COMPOSITION
EP2002727A4 (en) CREAM COMPOSITION
IL185058A0 (en) Frozen confections
EP2110022A4 (en) OIL AND FAT COMPOSITION FOR IMPROVED TEXTURE
EP2071010A4 (en) GREASE
DK1809328T3 (da) Mannooligosaccharid-sammensætning til kropsfedt-reduktion
IL191916A0 (en) Ice confections
PL1835815T3 (pl) Kombinacja środków chłodzących do zastosowania w produktach cukierniczych
DK2091341T3 (da) Flødeerstatning
DK1813155T3 (da) Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture
ZA200708365B (en) Frozen confections
EP1759589A4 (en) FAT COMPOSITION
PL1765088T3 (pl) KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt
HUE041435T2 (hu) Közepesen zsíros krém
GB0615586D0 (en) Cream formulations
GB2414785B (en) Freezer heater stick
AU313892S (en) Ice cream stick
AU313891S (en) Ice cream stick
IL163967A0 (en) Ice cream as functional food
GB0507076D0 (en) Edible iced lollipop