DK1830654T3 - Fyldt, frossen födevare til mikrobölgeopvarmning - Google Patents

Fyldt, frossen födevare til mikrobölgeopvarmning

Info

Publication number
DK1830654T3
DK1830654T3 DK05816298T DK05816298T DK1830654T3 DK 1830654 T3 DK1830654 T3 DK 1830654T3 DK 05816298 T DK05816298 T DK 05816298T DK 05816298 T DK05816298 T DK 05816298T DK 1830654 T3 DK1830654 T3 DK 1830654T3
Authority
DK
Denmark
Prior art keywords
foodstuff
microwave heating
filling
frozen baked
stuffed
Prior art date
Application number
DK05816298T
Other languages
English (en)
Inventor
Birgitta Waeppling-Raaholt
Peter Moret
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK1830654T3 publication Critical patent/DK1830654T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
    • A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
DK05816298T 2004-12-07 2005-12-07 Fyldt, frossen födevare til mikrobölgeopvarmning DK1830654T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078317 2004-12-07
PCT/NL2005/050066 WO2006062408A1 (en) 2004-12-07 2005-12-07 Microwaveable frozen foodstuff

Publications (1)

Publication Number Publication Date
DK1830654T3 true DK1830654T3 (da) 2009-02-23

Family

ID=34928711

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05816298T DK1830654T3 (da) 2004-12-07 2005-12-07 Fyldt, frossen födevare til mikrobölgeopvarmning

Country Status (11)

Country Link
US (1) US20090304871A1 (da)
EP (1) EP1830654B1 (da)
CN (1) CN101102674B (da)
AT (1) ATE411736T1 (da)
BR (1) BRPI0518365A2 (da)
CA (1) CA2591269C (da)
DE (1) DE602005010610D1 (da)
DK (1) DK1830654T3 (da)
ES (1) ES2317334T3 (da)
MX (1) MX2007006890A (da)
WO (1) WO2006062408A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2000646C2 (nl) * 2007-05-11 2008-11-13 Tjitse Jacob Offenga Werkwijze voor het bakken van brood of broodproducten.
EP2005830A1 (fr) * 2007-06-12 2008-12-24 Atelier du Moelleux Sàrl Procédé d'obtention d'une pièce de pâtisserie et pièce de pâtisserie
CN102791137A (zh) * 2009-12-17 2012-11-21 雀巢产品技术援助有限公司 定向以增强微波再热的面团
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
WO2013136101A1 (en) * 2012-03-12 2013-09-19 Coneinn Marketing, B.V. Dough-based vase-shaped snack heatable by microwave
CN105875725B (zh) * 2016-06-22 2017-10-20 苏州花园饼屋有限公司 一种冷冻乳酪奶冻面包及其制备方法
USD854780S1 (en) 2018-04-30 2019-07-30 The J. M. Smucker Company Sandwich

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
US4400404A (en) * 1975-12-18 1983-08-23 John Persi Food product and method of preparing same
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
US4693899A (en) * 1985-05-22 1987-09-15 Leon Hong Method for preparing filled cooked dough product
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US5641527A (en) * 1991-12-31 1997-06-24 Burger; Alvin Process of making filled boiled bagel product
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
US20020136797A1 (en) * 2001-03-21 2002-09-26 Alvin Burger Method of making a microwaveable filled bagel dough product
US20050042332A1 (en) * 2002-07-12 2005-02-24 Lonergan Dennis A. Method of making a laminated dough product and a product produced thereby

Also Published As

Publication number Publication date
BRPI0518365A2 (pt) 2008-11-18
CA2591269C (en) 2013-09-17
DE602005010610D1 (de) 2008-12-04
EP1830654B1 (en) 2008-10-22
CA2591269A1 (en) 2006-06-15
WO2006062408A1 (en) 2006-06-15
CN101102674A (zh) 2008-01-09
CN101102674B (zh) 2012-04-25
MX2007006890A (es) 2007-08-17
ATE411736T1 (de) 2008-11-15
ES2317334T3 (es) 2009-04-16
US20090304871A1 (en) 2009-12-10
EP1830654A1 (en) 2007-09-12

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