DK1843665T3 - Fedtstoffer med lavt transindhold til konfektfedtsammensætninger med forbedret tekstur og krystallisationshastighed - Google Patents
Fedtstoffer med lavt transindhold til konfektfedtsammensætninger med forbedret tekstur og krystallisationshastighedInfo
- Publication number
- DK1843665T3 DK1843665T3 DK05763964.3T DK05763964T DK1843665T3 DK 1843665 T3 DK1843665 T3 DK 1843665T3 DK 05763964 T DK05763964 T DK 05763964T DK 1843665 T3 DK1843665 T3 DK 1843665T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat
- crystallization rate
- improved texture
- low trans
- fatty acid
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 238000002425 crystallisation Methods 0.000 title abstract 2
- 235000019841 confectionery fat Nutrition 0.000 title 1
- 230000008025 crystallization Effects 0.000 title 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 3
- 229930195729 fatty acid Natural products 0.000 abstract 3
- 239000000194 fatty acid Substances 0.000 abstract 3
- 150000004665 fatty acids Chemical class 0.000 abstract 3
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 2
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04447175 | 2004-07-13 | ||
| PCT/BE2005/000113 WO2006005141A2 (en) | 2004-07-13 | 2005-07-13 | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1843665T3 true DK1843665T3 (da) | 2011-07-25 |
Family
ID=35276321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05763964.3T DK1843665T3 (da) | 2004-07-13 | 2005-07-13 | Fedtstoffer med lavt transindhold til konfektfedtsammensætninger med forbedret tekstur og krystallisationshastighed |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1843665B1 (da) |
| AT (1) | ATE509530T1 (da) |
| DK (1) | DK1843665T3 (da) |
| MY (1) | MY145402A (da) |
| RU (1) | RU2390157C2 (da) |
| UA (1) | UA94030C2 (da) |
| WO (1) | WO2006005141A2 (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE509692T1 (de) | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| WO2006087090A1 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Granules comprising sterol |
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US8206772B2 (en) | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| AU2009328392B2 (en) | 2008-12-19 | 2013-08-22 | Upfield Europe B.V. | Edible fat powders |
| EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
| MX342040B (es) | 2010-12-17 | 2016-09-12 | Unilever Nv | Emulsion de agua en aceite comestible. |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| MY181371A (en) * | 2012-05-10 | 2020-12-21 | Nisshin Oillio Group Ltd | Oil and fat composition suitable for non-tempering hard butter |
| SG11201406018RA (en) * | 2012-05-18 | 2014-11-27 | J Oil Mills Inc | Crystallization accelerator |
| JP5462985B1 (ja) * | 2012-10-04 | 2014-04-02 | 株式会社J−オイルミルズ | 油脂組成物及びその製造方法 |
| US12295382B2 (en) | 2019-05-03 | 2025-05-13 | Aak Ab (Publ) | Cocoa butter tolerant fat composition |
| CN115053931B (zh) * | 2022-05-31 | 2023-08-25 | 江南大学 | 一种油脂结晶促进剂及其制备方法和应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2555262B2 (de) | 1975-12-09 | 1981-05-21 | Dynamit Nobel Ag, 5210 Troisdorf | Erstarrungsbeschleuniger |
| US6033703A (en) * | 1993-06-24 | 2000-03-07 | The Procter & Gamble Company | Beta-stable low-saturate, low trans, all purpose shortening |
| US5470598A (en) * | 1994-03-23 | 1995-11-28 | The Procter & Gamble Company | Beta-prime stable low-saturate, low trans, all purpose shortening |
| UA69378C2 (uk) * | 1996-11-04 | 2004-09-15 | Райзіо Бенекол Лтд. | Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання |
| EP0846421A1 (en) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
| US6346289B1 (en) * | 1998-02-04 | 2002-02-12 | Taiyo Kagaku Co., Ltd. | Fat solidifying agent, fats, and foods |
| EP1025763B1 (en) * | 1999-02-02 | 2008-02-20 | Societe Des Produits Nestle S.A. | Novel oil blend compositions |
| AU2003218535A1 (en) * | 2002-03-26 | 2003-10-08 | Fuji Oil Europe | Low-trans fats for confectionery and bakery fat compositions |
| US7169430B2 (en) * | 2003-01-28 | 2007-01-30 | Bunge Oils, Inc. | Low trans-stereoisomer shortening systems |
| AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
-
2005
- 2005-07-13 WO PCT/BE2005/000113 patent/WO2006005141A2/en not_active Ceased
- 2005-07-13 MY MYPI20053205A patent/MY145402A/en unknown
- 2005-07-13 AT AT05763964T patent/ATE509530T1/de not_active IP Right Cessation
- 2005-07-13 EP EP05763964A patent/EP1843665B1/en not_active Expired - Lifetime
- 2005-07-13 RU RU2007105225/13A patent/RU2390157C2/ru active
- 2005-07-13 DK DK05763964.3T patent/DK1843665T3/da active
- 2005-07-13 UA UAA200701469A patent/UA94030C2/ru unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2007105225A (ru) | 2008-08-20 |
| RU2390157C2 (ru) | 2010-05-27 |
| MY145402A (en) | 2012-02-15 |
| EP1843665B1 (en) | 2011-05-18 |
| WO2006005141A3 (en) | 2006-02-23 |
| EP1843665A2 (en) | 2007-10-17 |
| ATE509530T1 (de) | 2011-06-15 |
| WO2006005141A2 (en) | 2006-01-19 |
| UA94030C2 (ru) | 2011-04-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1843665T3 (da) | Fedtstoffer med lavt transindhold til konfektfedtsammensætninger med forbedret tekstur og krystallisationshastighed | |
| MY178510A (en) | Plastic fat composition | |
| SK279978B6 (sk) | Tuková zmes a nátierka s jej obsahom | |
| EA201000400A1 (ru) | Твердые жировые композиции, содержащие полиненасыщенные жирные кислоты, и способы их получения и использования | |
| JP2018529355A5 (da) | ||
| RU2007116954A (ru) | Жировые композиции | |
| DK1895854T3 (da) | Strukturerede granulære kompositioner | |
| JPH06292510A (ja) | 改良されたチョコレート組成物 | |
| MY153914A (en) | Fat blend for heat-resistant chocolate | |
| MY154047A (en) | Composition comprising triglycerides | |
| UA90148C2 (ru) | Композиция негидрогенизированных растительных жиров, способы ее получения, кондитерский жир и кондитерское изделие | |
| DE60036374D1 (de) | Pflanzliche sterol-enthaltende fettzusamensetzungen sowie verfahren zur herstellung derselben | |
| MY157397A (en) | Hard fat | |
| WO2009062663A3 (en) | Infant formula composition | |
| MX2021010446A (es) | Composicion grasa y composicion nutricional basada en esta. | |
| BR112018070146B1 (pt) | Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos | |
| WO1993022934A1 (en) | Trans-hardened fats with good gloss | |
| MY162930A (en) | Fat composition for chocolate and confectionery | |
| JP2009247293A (ja) | チョコレートの食感劣化抑制剤及びチョコレートの食感劣化抑制方法 | |
| JP6324064B2 (ja) | 即席調理食品用油脂組成物とそれを用いた即席調理食品 | |
| PH12022552554A1 (en) | Fat and oil composition for confectionery | |
| CA3051601C (en) | Oil and fat for suppressing bloom | |
| MY180451A (en) | Aerated food product and method of manufacturing such product | |
| RS66488B1 (sr) | Sastav tolerantne masti na kakao puter | |
| DK2365756T3 (da) | Anvendelse af en pumpbar fedtsammensætning i tilberedningen af en melholdig dej og fremgangsmåde til fremstilling af en sådan fedtsammensætning |