DK187485A - Fremgangsmaade til fremstilling af alkoholiske drikke med lavt calorieindhold og fermenteringsadditiv til anvendelse derved - Google Patents

Fremgangsmaade til fremstilling af alkoholiske drikke med lavt calorieindhold og fermenteringsadditiv til anvendelse derved Download PDF

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Publication number
DK187485A
DK187485A DK187485A DK187485A DK187485A DK 187485 A DK187485 A DK 187485A DK 187485 A DK187485 A DK 187485A DK 187485 A DK187485 A DK 187485A DK 187485 A DK187485 A DK 187485A
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DK
Denmark
Prior art keywords
caloric
fermenting
additives
procedure
preparation
Prior art date
Application number
DK187485A
Other languages
English (en)
Other versions
DK187485D0 (da
Inventor
Jan M Mccrea
Ronald E Hebeda
Leonard E Stark
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of DK187485D0 publication Critical patent/DK187485D0/da
Publication of DK187485A publication Critical patent/DK187485A/da

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
DK187485A 1984-04-27 1985-04-26 Fremgangsmaade til fremstilling af alkoholiske drikke med lavt calorieindhold og fermenteringsadditiv til anvendelse derved DK187485A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60477784A 1984-04-27 1984-04-27
US69931485A 1985-02-12 1985-02-12

Publications (2)

Publication Number Publication Date
DK187485D0 DK187485D0 (da) 1985-04-26
DK187485A true DK187485A (da) 1985-10-28

Family

ID=27084756

Family Applications (1)

Application Number Title Priority Date Filing Date
DK187485A DK187485A (da) 1984-04-27 1985-04-26 Fremgangsmaade til fremstilling af alkoholiske drikke med lavt calorieindhold og fermenteringsadditiv til anvendelse derved

Country Status (10)

Country Link
EP (1) EP0163135A3 (da)
KR (1) KR930000271B1 (da)
AU (1) AU586626B2 (da)
CA (1) CA1278756C (da)
DK (1) DK187485A (da)
GB (1) GB2158092B (da)
HK (1) HK101588A (da)
MX (1) MX163495B (da)
NZ (1) NZ211380A (da)
PH (1) PH21152A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK58385A (da) * 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
GB2187630A (en) * 1986-03-04 1987-09-16 Edme Limited Solid malt extract
CN112280825B (zh) * 2020-11-25 2023-07-14 四川轻化工大学 发酵产酒用原材料预处理的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) * 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US3332779A (en) * 1965-04-02 1967-07-25 Falstaff Brewing Corp Neutral tasting alcoholic malt beverage
AU425688B2 (en) * 1968-02-20 1972-07-04 Glore Charles Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor
DE2052572B2 (de) * 1970-10-27 1973-11-29 Roehm Gmbh, 6100 Darmstadt Triebverbessernder Zusatz fur die Herstellung von aus Weizenmehl und/oder Roggenmehl unter Verwendung von Hefe oder Sauerteig hergestellten Backwaren
ZA738821B (en) * 1972-11-23 1974-10-30 J White Production of wines or other alcoholic drinks
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
US4430348A (en) * 1980-01-29 1984-02-07 Miller Brewing Company Immobilized glucoamylase reactor for preparing a low calorie beer

Also Published As

Publication number Publication date
NZ211380A (en) 1988-05-30
EP0163135A3 (en) 1987-03-25
CA1278756C (en) 1991-01-08
DK187485D0 (da) 1985-04-26
KR930000271B1 (ko) 1993-01-14
EP0163135A2 (en) 1985-12-04
GB8505925D0 (en) 1985-04-11
AU586626B2 (en) 1989-07-20
PH21152A (en) 1987-07-30
GB2158092A (en) 1985-11-06
AU4139185A (en) 1985-10-31
HK101588A (en) 1988-12-23
MX163495B (es) 1992-05-22
GB2158092B (en) 1988-06-22
KR850007197A (ko) 1985-12-02

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